Wineries

Tenuta Monteti

Tenuta Monteti is located in the southern part of the Tuscan Maremma. The vineyard consists of four contiguous vineyards. The composition of the soil varies: fairly stony, with an appropriate level of clay that ensures deep moisture.

MONTEPEPE

Podere Monastero

Azienda Agricola Podere Monastero is a winery that values traditional techniques and sustainable farming practices. They tend to their vineyards with great care and attention to every detail to ensure the highest quality grapes for their wines. Their wines are known for their elegance, balance, and complexity, bearing the distinctive characteristics of the terroir in which they are grown. The winery's dedication to producing exceptional wines has resulted in their wines being highly regarded and sought-after by wine enthusiasts.

Castello di Monastero

The company, by Lionello Marchesi, focuses its production on Chianti Classico.

Migliarina

From the heart of Tuscany, full-bodied wines and the prestigious Extra vergin olive's oil. An unique area for soil composition, exposure and climate. 28 hectares of vineyards of Chianti, 27 hectares of olive groves from which is produced the famous extra virgin olive oil, 200 hectares of cereal fields.

Fattoria Michi

The first plot of land was purchased in 1956. The Michi farm today covers a total area of ​​thirty–four hectares, of which sixteen are specialized vineyards and two are grown with olive trees.

The company only vinifies its own grapes and exclusively distributes the wines of its wine cellar following every step of the production and distribution process.

Maremmalta

Tenuta della Luia

Today, at the head of this reality there are also Ganni and Duccio Gori, who, treasuring the teachings of their predecessors and breaking some ancient agricultural tradition, carry out a job with passion and professionalism, tended towards a result of excellence.

The whole production process is followed by the owners personally, from working in the vineyard, to the selection and maintenance of the various agricultural vehicles, to the winemaking devices and equipment.

Giannoni Fabbri

Fattoria Il Lago

Fattoria Il Lago is a winery that produces high quality wines made from hand-picked grapes that are carefully selected and harvested. The winery uses traditional techniques combined with modern technology to create a unique blend of flavors and aromas in each bottle. The estate is surrounded by breathtaking scenery and natural beauty, providing a serene and picturesque setting for visitors to enjoy. The winery prides itself on its commitment to sustainability and the environment, preserving the land and using eco-friendly practices to achieve their goals.

TENUTA DI GRACCIANO DELLA SETA

The della Seta Ferrari Corbelli family owns the estate from mid 1900. The farm of about 70 hectares surrounds Villa Svetoni and its beautiful Italian garden, both built around the early years of 1800. The vine yards are located upon loamy and clayey soil on the Gracciano hills, historical cru of Montepulciano. The estate also is an historical entity in Montepulciano: in fact in 1864 the Vino Nobile di Montepulciano of cantine Svetoni (now Tenuta di Gracciano della Seta) won a prize at the international fair of Torino and several bottles of these very old vintages are still kept in the cellars of the estate.

Cantine Faralli

Azienda Agricola Juri Faralli, family–run, located in Fasciano locality, a small village in the municipality of Cortona. At its center there is a modern winery, while the land and its vineyards are situated at an altitude ranging from 250 to 330 meters above sea level, in particularly well exposed areas (north North–west). The company includes 70 hectares of land, 5 planted with vineyards, about 1 with olive groves, and the rest are planted with crops. The density of plants per hectare in the new plant is of 3,300 vines per hectare.

The whole company production takes place in full respect of agriculture and with integrated pest management.

The harvest is strictly manual with more than one pass in each vineyard and a with green harvest in July, with the aim of improving the quality of wine.

The extra virgin olive oil is obtained by cold extraction of the oil from olives, harvested by hand.