Wineries

Setriolo

Setriolo is a family-run winery that focuses on producing high-quality wines with a strong emphasis on sustainability and respect for the environment. They use traditional winemaking techniques combined with modern technology to create exceptional wines that truly capture the essence of the terroir. The winery is known for its commitment to high standards, attention to detail, and passion for the art of winemaking.

Sante Marie

Sante Marie di Vignoni has about twelve hectares of vineyard and olive orchard.
The vineyards surround the picturesque cottage, where every detail is minded to enhance the value of hospitality during the frequent visits for tasting or for purchasing wine, vin santo, grappa and oil.

Tenuta San Vito

The Tenuta San Vito, lying in the hills of the Chianti Colli Fiorentini, 18 kilometres from Florence, has always been characterised by high-quality agricultural products combined with a deep respect for the environment and for protecting the health of its customers. Its agriturismo, with its rooms and apartments, swimming pool and restaurant, is the fruit of a restoration project that demonstrates San Vito's resolve to preserve the qualities and characteristics of the traditional Tuscan way of life and architectural style.

Le Rote

Le Rote, of Massimo Scotti, covers an area on a surface of more or less 200 hectares, of which 22 are specialized vineyard and 5 are cultivated with olive trees, on the Hills of San Gimignano in the province of Siena.

Il Rio

Il Rio is a small winemaking company owned by Paolo Cerrini.

Rigoloccio

Nestling in the hills surrounding Gavorrano, the Rigoloccio estate covers 23 hectares, of which nine are dedicated to wine production. The name Rigoloccio comes from an ancient pyrite mine; the access shaft was located within the estate. The vineyard was planted in 2003 by Agronomist Pierre Marie Guillaume and Master wine maker Fabrizio Moltard who recognized the unique potential of the site with its gentle slopes bathed in the mild sea breezes from the Isle of Elba and the mineral rich soil, giving the Rigoloccio wine its distinctive mineral overtones.

Querciagrossa

prelius

The Prelius company, directed by Federica Mascheroni Stianti, follows the dictates of organic farming.

Azienda Agricola Poggio Torselli

The Poggio Torselli estate sprawls over the Tuscan hills in the municipality of San Casciano in Val di Pesa. This is Chianti Classico country. The superb landscape offers sweeping views over about 30 hectares of verdant vineyards and 2,700 olive trees. In the Tuscan countryside, fragrances and colors intoxicate the senses of those who love and cherish them, an instinct that is second nature at Poggio Torselli. In more practical terms, Poggio Torselli's mission is to pass on the savors and colors of this noble land,by maintaining a healthy balance of modern agronomic techniques and respect for the territory as a whole.

Agriturismo Il Pino

We show our love and respect of nature through our actions, and the new photovoltaic plant for the production of green energy is the new flagship. In our farmhouse you will not be considered a customer, but only a welcome guest on holiday

S.A.P. Società Agricola Pietrafitta S.r.l.

The Farm of Pietrafitta is also a wine company, that extends for 300 hectars on hills of San Gimignano and has 40 hectars of vineyards and 20 hectars of olives.
Our passion for natural products is combined with the carefulness to our guests, therefore we like to suggest our wines.

Tenuta Pianirossi