The best wineries in Grosseto.
A small organic farm in the heart of Tuscany. One of the many small Italian companies that, despite the difficult period, work with passion and commitment, obtaining excellent quality products so as to keep the deserved reputation of Italian wine high abroad. The Poggio la luna company is the realization of a dream of its founder Elisabetta Tommasoni who in 2012 took over, very close to the Terme di Saturnia, a small abandoned company but with great potential. A difficult terrain, in the middle of the Mediterranean scrub full of wild animals such as wild boars, foxes, roe deer, hares and pheasants, a stony and perfect terrain for the vine! The company is managed with the minimum use of mechanical means and chemicals, the vines coexist with bees that help keep the bunches clean as well as producing excellent honey. On a vineyard area of only 4Ha Elisabetta, with Francesco Rossi agronomist and oenological consultant of the company, breeds Sangiovese, Ciliegiolo, Merlot, Petit Verdot and among the whites Vermentino, Chardonnay and Viogner. An ancient Sangiovese vineyard with an intense blue fruit rich in polyphenols is carefully recovered from a state of neglect and is now prosperous and luxuriant: L'UNO derives a wine from the DOC Maremma Toscana. From the new vineyards shortly The Company will market two new labels, a Syrah doc Maremma Toscana aged in barrique and a Morellino di Scansano docg. In the cellar Elisabetta works according to the ethics of minimal intrusion, looking at the heritage of the terroir as decisive in forming the character of the wine. "A good wine is made above all on the plant, it is Nature that gives it to us!". The cellar practices are intended to accompany the grapes in the most natural transformation possible, limiting handling to a minimum. A good wine creates the perfect meeting between nature and the human factor. The importance of the moon: it is no coincidence that we chose Poggio la Luna as the name of the company, not only because when the moon rises or sets it seems to caress our vineyards with its rays, but also because, as our old farmers have always known , the moon has a great influence on all stages of wine making. We are always very careful to carry out all agricultural operations in harmony with the lunar rhythms: as usual, wines that will have to face a long aging are bottled with the waning moon and with the crescent moon the sparkling wines and with the full moon the others , but never bottle with the black moon or when it rains.
To produce intense wines, as the soul and scents of Maremma, to rediscover the local history and to enhance the strength of the territory. These were the objectives that drove Gianni Zonin to create, in a land with an unmistakable identity as Maremma, Rocca di Montemassi Estate.
The estate is situated in the locality of Pian dei Bichi, under the historical fortress of Montemassi, in the municipality of Roccastrada (Grosseto), right in the center of the DOC Monteregio of Massa Marittima.
In this charming corner of Tuscany, in the Mediterranean scrub lapped by the sea and on metal–bearing hills, which saw the Etruscan civilization, on gentle slopes covered with vineyards and olive groves, the property extends over 430 hectares, of which 160 are vineyards.
Five years of work were necessary in order to recover the old business core, the manor house and other farm buildings that now house the winery, the offices and the Museum of Rural Civilisation, where over three thousand ancient instruments relating to the life in the countryside between the the sixteenth and the early nineteenth century are collected.
«I was struck by the intensity of light, the scents of this land, by the landscape nestled in mighty hills. I felt it was a terroir of very high vocation for growing grapes, already known in the fourth century BC, and I decided to come here to produce excellent wines that express all the strength and charm of Maremma», Gianni Zonin tells.
In this enchanting land, today considered a reservoir of absolute quality and a new frontier of Italian viticulture, Sangiovese, Vermentino, Viognier, Cabernet Sauvignon and Franc, Merlot and Syrah are grown with absolute respect for the environment of Tuscany and Maremma.
The structure of the estate in itself – surrounded by pine trees, cork oaks, vineyards and olive trees, which reflect on the small natural lake inhabited also by swans – is part of this project of total integration with nature.
In the heart of Maremma, on the slopes of Monte Amiata, the Azienda Agricola Salustri is located, in a land where the winds of the sea blow, whose ideal microclimate has always allowed agriculture with organic management.
Here, the Salustri family has been devoting itself to agriculture, producing wine and olive oil of quality, respecting the environment and the Maremma traditions.
The brothers Maria Iris and Claudio Tipa, who have always shared the passion for nature, for vineyards and for great wines, have fulfilled their dream creating a “Domaine” in Tuscany.
The current Collemassari includes two estates: the castle of ColleMassari, purchased in 1999 and Grattamacco, managed since 2002 and at a later stage bought in 2007.
Castello ColleMassari company was founded in 1998 and is included in the DOC Montecucco in High Maremma among the DOCG Brunello di Montalcino and the DOCG Morellino di Scansano and enjoys the ideal conditions to breed Sangiovese.
The first vintage was produced in 2000.
In 1997 Alberto Carnasciali and his wife Franca Buzzegoli bought a plot of land of about 18 hectares in the municipality of Magliano in Tuscany (Grosseto), in the Montiano village, with the intent to create a wine company in an area particularly suited for red wines, but not enhanced yet.
The company is placed at the edge of the Natural Park of Maremma on a hill facing south, south–west, with mainly sandy soils of limestone. Immediately after the purchase, the works on the land started, for the realization of vineyards, that are placed at an altitude that ranges from 150 m up to 260 m above sea level and cover an area of about 13 hectares, with a plant density of about 5,300 plants per hectare.
Corporate choices were based from the beginning to the creation of Morellino di Scansano, considered that the company is located in one of the most suited areas for the production of Morellino, devoting to it over 8 hectares of vineyard, while in the remaining part Merlot and Cabernet Sauvignon are grown for the creation of PGI Maremma Toscana Cupinero. The goal of the company is to provide quality products. Therefore, all the choices of the business management go towards that direction: low production, manual management of the green, thinning of bunches.
The Fiordaliso Estate is surrounded by the gentle hills of the Monteregio DOC and lies on the territory of the historic town of Massa Marittima, in the heart of Tuscan Maremma, a bright, unspoiled and charming land.
The production of wine and olive oil in Maremma, with its sunny and mild maritime climate, has ancient origins, dating back to the time of the Etruscans. Today, Maremma is considered one of the most important production areas in Italy with its famous wine producing areas, including the Monteregio DOC of Massa Marittima.
The family of Giovanni Valentini, for five generations, has had a strong bond with the land and today the tradition is continuing with the cultivation of grapes, olives and with the production of wine, extra virgin olive oil and with the accommodation in the farm, all managed personally by the family.
Poggio Argentiera was founded in 1997 purchasing the Adua farmhouse, dating back to the early twentieth century, the period of the reclamation of Maremma. Gianpaolo Paglia, an agronomist of Maremma origins, and Justine Keeling, an English marketing manager, began to produce Morellino di Scansano from the approximately 6 hectares of old and valuable vineyards, to which, later, new facilities of modern design and a new winery were added. Today, the company currently consists of two farmhouses, typical Maremma farms, located in two different areas of the Maremma of Grosseto. The Adua farmhouse, with the business center and the wineries, is in close proximity of the Natural Park of Maremma, along the coastal area of the town of Grosseto, while the Keeling farmhouse is located in the hilly area to the north of the town of Scansano, on the slope overlooking the Amiata mountain.
The company, though newly formed, has already received considerable acclaim from the Italian and international press (6quot;Tre Bicchieri" by Gambero Rosso, "Vini dell’Eccellenza" by L’Espresso).
Tenuta Casteani is a new brand from Tuscany's Maremma, known for producing premium quality wines, and a pioneer in enotourism, a delight for true wine lovers.
Tenuta Casteani is the first Wine Pleasure of Maremma, a treat for those who share the passion for great wines, the symbol of our tradition and culture.
The Company was established in 2002 and started investments aimed at bringing back the original agricultural vocation and set up a high quality accommodation for all wine lovers.
Poderi di Capo d’Uomo are located on the promontory of Monte Argentario, along the scenic running that starts from Porto Santo Stefano. The company consists of approximately 50 hectares of land with woods, scrubland and terraces where grapes and olives are grown.
La Corsa site is located on the gentle slopes of Tuscany's Maremma, within the impressive triangle of the Golden Valley, whose apex is overlooking Ansedonia's bay, close to Capalbio.
The farm was spotted and acquired years ago by Marco Bassetti, television entrepreneur with a grand passion for food and wine.
In 2005 the vineyard project La Corsa was started, conducted with the supervision of renowned oenologist Vittorio Fiore and Barbara Tamburini, with the aim of producing wines with great structure and elegance from vineyards of Sangiovese, Petit Verdot, Teroldego, and Vermentino.
The company was founded in 2002 thanks to Sarah and Count Manfredo di San Bonifacio. The wines produced are full–bodied and very clean, full of personality.
Founded in 1995, Azienda Regionale Agricola of Alberese is one of the largest regional comapanies in Italy.
Located in the heart of Maremma, it stretches over 4,600 hectares, of which 700 of pine forest and about 2,000 of wood, 50 of vineyard in the Morellino di Scansano DOC area, 300 of olive trees.
Nestling in the hills surrounding Gavorrano, the Rigoloccio estate covers 23 hectares, of which nine are dedicated to wine production. The name Rigoloccio comes from an ancient pyrite mine; the access shaft was located within the estate. The vineyard was planted in 2003 by Agronomist Pierre Marie Guillaume and Master wine maker Fabrizio Moltard who recognized the unique potential of the site with its gentle slopes bathed in the mild sea breezes from the Isle of Elba and the mineral rich soil, giving the Rigoloccio wine its distinctive mineral overtones.
The Prelius company, directed by Federica Mascheroni Stianti, follows the dictates of organic farming.
Search on the map the best wineries in Grosseto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Strada Provinciale Ragnaie, 58 58054
Scansano (Grosseto)
Cantina e Vigneti a Scansano Azienda Agricola Poggio La Luna
A small organic farm in the heart of Tuscany. One of the many small Italian companies that, despite the difficult period, work with passion and commitment, obtaining excellent quality products so...
CONTATTA & PRENOTA
Via Sant'Anna 56036
Roccastrada (Grosseto)
To produce intense wines, as the soul and scents of Maremma, to rediscover the local history and to enhance the strength of the territory. These were the objectives that drove Gianni Zonin to...
CONTATTA & PRENOTA
Poggi del Sasso 58044
Cinigiano (Grosseto)
In the heart of Maremma, on the slopes of Monte Amiata, the Azienda Agricola Salustri is located, in a land where the winds of the sea blow, whose ideal microclimate has always allowed agriculture...
CONTATTA & PRENOTA
Loc. Poggi del Sasso 58044
Cinigiano (Grosseto)
The brothers Maria Iris and Claudio Tipa, who have always shared the passion for nature, for vineyards and for great wines, have fulfilled their dream creating a “Domaine” in Tuscany.The...
CONTATTA & PRENOTA
Loc. Cupi 58051
Magliano in Toscana (Grosseto)
In 1997 Alberto Carnasciali and his wife Franca Buzzegoli bought a plot of land of about 18 hectares in the municipality of Magliano in Tuscany (Grosseto), in the Montiano village, with the intent...
CONTATTA & PRENOTA
Podere Fiordaliso, 69 Loc. Valpiana 58024
Massa Marittima (Grosseto)
The Fiordaliso Estate is surrounded by the gentle hills of the Monteregio DOC and lies on the territory of the historic town of Massa Marittima, in the heart of Tuscan Maremma, a bright, unspoiled...
CONTATTA & PRENOTA
Località Banditella di Alberese 58100
Grosseto (Grosseto)
Poggio Argentiera was founded in 1997 purchasing the Adua farmhouse, dating back to the early twentieth century, the period of the reclamation of Maremma. Gianpaolo Paglia, an agronomist of...
CONTATTA & PRENOTA
Podere Fabbri, loc. Casteani 58023
Gavorrano (Grosseto)
Tenuta Casteani is a new brand from Tuscany's Maremma, known for producing premium quality wines, and a pioneer in enotourism, a delight for true wine lovers. Tenuta Casteani is the first Wine...
CONTATTA & PRENOTA
loc. Capo d'Uomo 58019
Monte Argentario (Grosseto)
Poderi di Capo d’Uomo are located on the promontory of Monte Argentario, along the scenic running that starts from Porto Santo Stefano. The company consists of approximately 50 hectares of land...
CONTATTA & PRENOTA
Strada Provinciale del Prataccione, 19 58015
Orbetello (Grosseto)
La Corsa site is located on the gentle slopes of Tuscany's Maremma, within the impressive triangle of the Golden Valley, whose apex is overlooking Ansedonia's bay, close to Capalbio.The farm was...
CONTATTA & PRENOTA
Località Casteani, 1 58023
Gavorrano (Grosseto)
The company was founded in 2002 thanks to Sarah and Count Manfredo di San Bonifacio. The wines produced are full–bodied and very clean, full of personality.
CONTATTA & PRENOTA
loc Spergolaia - Alberese 58100
Grosseto (Grosseto)
Founded in 1995, Azienda Regionale Agricola of Alberese is one of the largest regional comapanies in Italy. Located in the heart of Maremma, it stretches over 4,600 hectares, of which 700 of...
CONTATTA & PRENOTA
via Provinciale, 82 loc. Rigoloccio 58023
Gavorrano (Grosseto)
Nestling in the hills surrounding Gavorrano, the Rigoloccio estate covers 23 hectares, of which nine are dedicated to wine production. The name Rigoloccio comes from an ancient pyrite mine; the...
CONTATTA & PRENOTA
Località Prile 58043
Castiglione della Pescaia (Grosseto)
The Prelius company, directed by Federica Mascheroni Stianti, follows the dictates of organic farming.
CONTATTA & PRENOTA
loc. Porrona podere Santa Genoveffa 58044
Cinigiano (Grosseto)
