Wineries

La Cura

La Cura was founded in 1968 when Andrea Corsi bought the old farm and planted the first 2 hectares of vineyard and started to process the grapes.La Cura's first bottles of white wine date back to 1999,while the first red wine Monteregio di Massa Marittima was bottled in 2000. In 2001, the winery launched Merlot La Cura, its prized wine, which immediately stood out among the labels of Merlot, a grape variety that here in Maremma finds one of its excellence terroir.

Altura

Terenzi

The Terenzi family arrives in Maremma in the nineties, and since then, gradually acquired new land and modernized production facilities. The wines are definitely of quality, streamlined and stylish.

Sassotondo

Edoardo Ventimiglia and his wife Carla Benini dedicate themselves with great love and passion to their company, which now has 72 hectares under vines cultivated according to the principles of organic farming. In 1997, they manage to produce the first bottle, and since then the company has become an excellent example of that successful winemaking craftmanship that combines modernity and tradition.

Rocca di Frassinello

MORISFARMS srl

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention and ambition, they have been rewarded with the utmost of satisfaction.

Casavyc

Casavyc was founded in 2004, and then is considered a novelty in the wine scene of Maremma. The estate includes newly developed, high–density vineyards, to which also the old vineyards belong, to ensure to the wines a fair complexity and the expression of the character of the area.

Capua Winery

The company was founded in 2002 thanks to Riccardo Capua, who leaves his activities as a lawyer to devote himself entirely to the vineyard and wine production. The products of Riccardo are absolutely well made and of defined style.

Ampelaia

Ampelaia has been founded recently, in 2002, from the previous Meleta farm. The company’s philosophy is the achievement of the maximum quality and excellence, the improvement of the final product year after year.

Fattoria Le Pupille

Tuscany, Maremma, Fattoria Le Pupille. Here Elisabetta Geppetti gave life from 1985 to her wines, proud ambassadors of the characters and aromas of the land of their birth. A world apart where light, color, land, plants and silences are simultaneously promoters and creators.

Making wine: to grow with respect and treat with love and patience those 70 hectares of vineyards, that the team of Fattoria Le Pupille follows day to day. At the right time there are experienced hands who gather the grapes and then, with experience, wisdom and intuition those clusters take shape, in the cellar, in five different wines united by the same passion. They are the classic Morellino di Scansano, Morellino di Scansano Reserve Poggio Valente, the CRU Saffredi and then the white varieties, Poggio Argentato and the sweet Solalto.

Azienda Agraria Santa Lucia

Azienda Agraria Santa Lucia of Scotto Lorenzo is situated in the Maremma National Park, an untouched oasis in Tuscany.

For many generations it has been producing wines of high quality, coming from valuable native grape varieties such as Vermentino, Ansonica, Sangiovese, Colorino, Alicante and Ciliegiolo.

To produce wine, for the Scotto family, means to collect grapes selected only among the most suitable soils:


Ansonica Costa dell’Argentario is produced on the mountain of the same name, 300 m above sea level; in the municipality of Orbetello it produces the different types of the Maremma Toscana DOC, Vermentino, Cabernet Sauvignon and Vin Santo;

moreover, in the municipality of Magliano in Tuscany it produces the Morellino di Scansano Torre del Moro DOCG wine and the Maremma Toscana Betto e Losco IGT.


In total, the wines produced by the company are 8, for a total of 150,000 bottles produced.

The family’ bond to winegrowing is proven by the fact that since about 10 years the oenologist of the house has been Lorenzo, while his brother, Luca, takes care of the commercial and marketing activity.

This allows to uses the most modern vinification and aging processes with full respect of the most ancient traditions within the new and technological winery of 1,700 m2, where they offer also services on behalf of a third party, from vinification to packaging, as well as guided visits and a Wine Tour in the company with tasting.

Nowadays, Luciano, Tosca and their sons Lorenzo e Luca, run in total 25 hectares of vineyards and a farmhouse inn.

From the fresh vinasse of their own grapes they get a soft grappa, even in the Reserve version.

Last but not least, the company produces an excellent extra virgin olive oil, Fior d’Oliva.

Everything described is always at your disposal.

You will be welcomed in a prestigious corner of the company used as Tasting Hall, where it will be possible, on reservation, to do tastings and themed dinners/lunches.

La Selva Azienda Bioagricola di Karl Egger