Wineries

Fattoria Le Pupille

Fattoria le Pupille is a family-owned winery that produces high-quality wines with a traditional approach. They use organic farming methods and closely monitor their grapes to ensure the best possible flavor. The winery also pays great attention to sustainability, and their innovative practices have won them several awards. With a focus on balanced blends and careful aging, Fattoria le Pupille's wines are known for their complexity and depth of flavor.

EXSELLANCE EVENTI & SERVIZI

Azienda Agraria Santa Lucia of Scotto Lorenzo is situated in the Maremma National Park, an untouched oasis in Tuscany.

For many generations it has been producing wines of high quality, coming from valuable native grape varieties such as Vermentino, Ansonica, Sangiovese, Colorino, Alicante and Ciliegiolo.

To produce wine, for the Scotto family, means to collect grapes selected only among the most suitable soils:


Ansonica Costa dell’Argentario is produced on the mountain of the same name, 300 m above sea level; in the municipality of Orbetello it produces the different types of the Maremma Toscana DOC, Vermentino, Cabernet Sauvignon and Vin Santo;

moreover, in the municipality of Magliano in Tuscany it produces the Morellino di Scansano Torre del Moro DOCG wine and the Maremma Toscana Betto e Losco IGT.


In total, the wines produced by the company are 8, for a total of 150,000 bottles produced.

The family’ bond to winegrowing is proven by the fact that since about 10 years the oenologist of the house has been Lorenzo, while his brother, Luca, takes care of the commercial and marketing activity.

This allows to uses the most modern vinification and aging processes with full respect of the most ancient traditions within the new and technological winery of 1,700 m2, where they offer also services on behalf of a third party, from vinification to packaging, as well as guided visits and a Wine Tour in the company with tasting.

Nowadays, Luciano, Tosca and their sons Lorenzo e Luca, run in total 25 hectares of vineyards and a farmhouse inn.

From the fresh vinasse of their own grapes they get a soft grappa, even in the Reserve version.

Last but not least, the company produces an excellent extra virgin olive oil, Fior d’Oliva.

Everything described is always at your disposal.

You will be welcomed in a prestigious corner of the company used as Tasting Hall, where it will be possible, on reservation, to do tastings and themed dinners/lunches.

La Selva Azienda Bioagricola di Karl Egger