Wineries

Fonterenza

Fonterenza is seat of a biodynamic farming estate, led by Francesca and Margherita Padovani.

Azienda Agricola Campi di Fonterenza was founded by the passion of two sisters to these places and to the land.

The wines produced are authentic and aromatic, and are improving year after year.

Fattoria di Gratena

Fattoria di Fubbiano

On a south facing hillock of the gentle sloping hills of Lucca, lies the Fattoria di Fubbiano, a 45 hectares (135 acres) estate comprised of vineyards, olive groves and woods. Here, winters are mild and cornucopia of wild flowers begins blooming as early as January. At Fubbiano we are committed to nurturing the exceptional agricultural potential of our property by developing exciting groves and vines and diversifying our products while promoting indigenous varieties of olives and grapes. We strongly believe in maintaining the delicate chain of a balanced biological ecosystem and only use traditional organic products to protect our vines from deseases. Weed-killers or insecticides are never applied.

Fattoria Bini

The company, situated in the Chianti area, today is managed by Elena and Francesca Bini Moriani, who continue, year after year, in their accurate work of renowing of the company’s structure.

Conti di San Bonifacio

The company was founded in 2002 thanks to Sarah and Count Manfredo di San Bonifacio. The wines produced are full–bodied and very clean, full of personality.

Ceralti

The company, recently converted to organic, expresses its personality in the trial of old regional varieties. The production is of a good standard.

campo al Pero

The Campo al Pero company is the fruit of passion of Maurizio Piccoli for wine. The estate is young, but the fruit of a long and patient research work, with respect for tradition.

Caiarossa

What shaped Caiarossa was not everyday logic but vision; the desire to create a true oasis in which to live and make wine, the Tuscan dream linking not only beauty and simplicity but also simplicity and value. In 2004 Caiarossa was acquired by Eric Albada Jelgersma, a Dutch entrepreneur with a great passion for wine and also the owner of Château Giscours and Château du Tertre - two Grand Crus classé in Margaux, Bordeaux.

Baricci

The company is located in the northern part of the territory of Montalcino, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level - It covers 12 hectares (5 of which are planted to Brunello) on the little Montosoli hill, considered for centuries the area of ​​excellence, quality product and high wine vocation.
The first commercially Baricci Brunello is dated 1971 while the first bottle of Rosso di Montalcino is the year 1968. Currently the grandsons Federico and Francesco carry on the family name, synonymous with tradition, passion and professionalism. The support to the grandfather of the third generation is now a proof of employment opportunities in "upstream" of new generations and the continuation of an honest way of working and committed.

Arrighi

The company is located in the eastern part of the island, in the hills behind the bay of Porto Azzurro.
It has an area of 9 hectares, within the National Park of the Tuscan Archipelago. In addition to wine production, excellent, the company also boasts the production of extra–virgin olive oil.

Antico Borgo di Sugame

Antico Borgo di Sugame dates back to about 1200 AD as an inhabited location. The meaning of the name Sugame is unknown but it is shared with the adjacent pass over the hills between the Val di Greve and the upper Val d'Arno. 'Antico' means 'ancient' and 'borgo' means a hamlet or small village. Indeed, Sugame was just that, and the piazza which separates the two main buildings was the centre of this village, where the women worked or children played, just as they do today.

Stefano Amerighi

The company was founded by Stefano Amerighis about ten years ago, with the intent of producing a great Syrah.