The best Italian wineries.
Nowadays, three generations of winegrowers have run this company, founded in 1900. Today, Cantine Virgili produces the best DOC wines of Mantua.
The farmstead stands at the centre of a splendid natural amphitheatre where natural woods and flourishing vineyards grow. The Olivero family became the owner of the property in the 50s, and they have been cultivating its 15 hectares of vineyards since then.
All the working phases, from the harvesting to the marketing of the bottled wine are carried out by the owners themselves: Mr Pietro, his wife Maria Teresa, their daughter Daniela and their son-in-law Luigi. In this company tradition, careful grapes selecting and technology have reached a precious equilibrium and a rare harmony.
Azienda Agricola Blandano is located in the rolling hills of the Agro Ericino area, in the Province of Trapani, in one of the historically most suited to viticulture areas, at an altitude between 260 and 370 meters above sea level.
Nature has granted to Sicily, and in particular to this area, a magnificent climate, favorable soil and climatic conditions that combine to provide in a natural way results that you can hardly get anywhere else.
Now at the third generation, the Blandano farm differs from existing ones in the area for reliability, precision and dedication to the activity that has been handed down from father to son.
The vineyards of the company stretch for about thirty hectares dedicated to the cultivation of different varieties of vines, mostly native (Cataratto, Insolia, Grillo, Zibibbo, Nero D’Avola), not to mention the international varieties (Cabernet, Merlot) ideal for the production of wines of high quality.
The winery has a capacity of accommodation of 20,000 hl, is equipped with advanced technological processes, from the soft pressing of the grapes to the system for the control of fermentation temperatures, thus obtaining wines that retain in the best way perfumes and tastes, enhancing the characteristics of the original grapes...
– Wine in Bag Box (Nero D’Avola, Zibibbo, White, Red)
– Wine in Bottle (Grillo, Nero D’Avola, Zibibbo)
Casina di Cornia winery is a small family-owned boutique winery that specializes in producing high-quality and organic wines. The winery is known for its elegant and complex wines that are made using traditional winemaking techniques. The vineyard is situated in a picturesque landscape and the owners take great care in ensuring that the wine production is both sustainable and environmentally friendly. Casina di Cornia winery is committed to producing wines that reflect the unique character of the terroir and provides visitors with an authentic Italian wine experience.
Casa Vinicola Lucà is proud to offer to wine lovers strictly genuine and of high quality wines.
The vinification of the grapes, that come from vineyards located in the heart of the typical area, is made with traditional methods, with the exclusion of any industrial process; so you have a product that is clearly distinguishable on its features, taking the whole delicate bouquet of the ancient CIR.
Only the wine produced in exceptional years is selected, aged and intended to bottling.
A long experience and the superior quality of the wines produced, contribute daily to raise awareness of domestic and foreign markets.
List of our wines:
Cir Rosso Classico Superiore "Paideia"
Cir Rosso Classico
Cir Rosato
Cir Bianco
Villa Laviosa is a small craft company in Alto Adige and produces grappa, spirits, liqueurs and some food and wine specialties in jars (acacia honey and mountain pine, hazelnuts, walnuts and almonds preserved in honey, berries, raspberries, blueberries and other fruits under spirit). Our products are sold exclusively in food stores, in hotels, restaurants and wine bars.
Our origins Quarto Vecchio; flavor of ancient traditions; four generations of strong, very different men, but united by their passion for their work; an art for the Rambelli family, that of making wine. From father to son love, stubbornness and imagination are handed down; applied with dedication to a craft that has become the family treasure, a treasure chest of memories, joys, sacrifices, to preserve with pride and carry on with honor.
Romagna, end nineteenth century, Amilcare Rambelli; great–grandfather; he began the long adventure. He had always been a master cooper, he decided to embark on a new path, starting a winemaking activity; time went by; decades of war, difficulties, hunger; Antonio, his son, a man with a strong personality and refined intelligence, challenged events, left his homeland to seek his fortune in Veneto, Valpolicella; a new home, a new business for himself and for his family.
Emilio, for most of us simply Grandfather Milo, who grew up learning to love a job, but especially with the tenacious will to carry on the tradition, the name of his family with honesty, sacrifice, and stubbornness.
Estimated man of integrity and business winemaker since 1957; strength and humility have made and make him an example as a father and as a company’s manager.
An excursus into the history that brings us up to date; Antonio, like his grandfather; a wealth of traditions, knowledge, passion; his small corner of paradise, 10 hectares in the locality of Canova, in the Mizzole hills, in Valpolicella; sun–kissed slopes and designed by the elegant geometry of the vineyards; a garden, overlooking Verona; plants treated one by one, the selected grapes, constant attention during drying, soft pressing, controlled fermentation and, in conclusion, fining in underground cellars, in barrels of Slavonian oak; in this way the Quarto Vecchio line is made, in this way our wines are created.
Three Red Wines; Amarone, Valpolicella Ripasso and Valpolicella Superiore. Two Sparkling wines: Blanc and Rosé.
The F.lli Campostrini Wine House was founded in 1927 and deals with bottling of wines from Trentino: Marzemino, Teroldego, Pinot Grigio, Chardonnay, Mullet Thurgau. Moreover, it distributes exclusively for the provinces of Trento and Bolzano, non–alcoholic sparkling grape juice, 100% natural and Prosecco DOC Veneto.
Tenuta Riccardi produces quality wines with D.O.C. and I.G.T. of Oltrepò Pavese. The cultivation of the vine of Oltrepò dates back to ancient, prehistorical times, as proven by the discovery of a trunk of vine–fossil, an evidence of the presence of the vine, cultivated or wild, for many millennia. Founded in 1912 by the grandfather’s passion for tradition and for the genuine products, it has been handed down to his son that united this passion to the agricultural first and then of wine knowledge, and today manages this winery, a meeting point for lovers of good wine and good food, always supporting the motto that good wine is made only with good grapes. Each vineyard has been meticulously designed by choosing the composition of the soil, the density of planting, the types of farming (strictly without the usage of chemical fertilizers and pesticides) and the best selection of vines, and is followed, until the full maturation of the grapes, while the harvest and the early stages of vinification are carried out with due respect for nature, but also with the aid of avant–garde technologies that preserve the genuineness of the final product ensuring maximum organoleptic quality.
The company produces:
CROATINA IGT
BARBERA IGT
CABERNET IGT
PINOT NERO IGT
RIESLING ITALICO IGT
MOSCATO IGT
The idea of creating Scirto Wines of Azienda Agricola Faro Giuseppina, was born from a passion for vines and wine and from the desire to preserve tradition merging it with innovation. It is a small and young Sicilian company who has learned from past generations the love and willpower towards this job.
"La Tenuta del Ghisone" from the past century has been producing wine and olive oil of excellent quality, according to the ancient traditions of this region.
The company is located in the Tuscan hills in the municipality of Montespertoli, also known as the "city of wine".
The vineyards, which cover about 11,000 square meters, produce primarily Sangiovese, Cabernet, Trebbiano and Canaiolo grapes.
These grapes are selected by experts in order to produce wines of outstanding flavor and aroma that make them unmistakable.
The extra virgin olive oil is produced on an area of 3,500 square meters and is obtained by cold pressing to bring out the best qualities of our olives.
To guarantee the naturalness of its products, in recent years, the company has been converted to "organic farming".
The design of this structure is followed by an internationally renowned architect, with offices in Verona, Porto Cervo and Moscow, who has already built wineries in USA, Russia and Italy. In addition to the winery, the heart of the activity, built into a hill banked to avoid any impact on the territory, on this surface a majestic hospitality area has been made to attract wine tourism. This area consists of a tasting room, a conference room with 100 seats, a shop, offices, a bar, an area for events used in business presentations, fashion shows, art exhibitions, weddings, birthdays, etc, and 5 bedrooms decorated with care in every detail. The panorama seen from the location is unique, with view of the valley below and of the rolling hills as far as the eye can see. Our intent is to provide our customers, in addition to a holiday surrounded by nature, where it will be possible to mountain biking, play golf, horseback riding, hiking and practice many other activities, the opportunity to taste wines and excellent classic methods after visiting the vineyards and the winery where the wine is made.
List of flagship products: Pinot Nero, Metodo Classico Blanc de Noir Extra Brut, Metodo Classico Brut 100% Pinot Nero Rosé Metodo Classico Brut 85% Pinot Nero 15% Chardonnay, Bonarda, Chardonnay
Azienda Agricola Giovanni Poggi dell’Elmo by Giovanni Guglielmi produces Rossese di Dolceacqua and Vermentino, local wines of the Ligurian hinterland.
The winery and vineyards are located in the extreme west of the Riviera Ligure di Ponente fifteen kilometers from the border with France, surrounded by a reality typical of the Ligurian hinterland.
The vineyards are located in the town of Soldano, in the Val Verbone, an area known for the cultivation of the vine.
The exposure of the vineyards is South and South–East; the plant has an average age of forty years, but some vines date back to the thirties.
Other systems are set to younger terraces supported by stone walls where the vertiginous slopes prevent the use of mechanical means.
The company produces five types of wine: Rossese di Dolceacqua D.O.C. Classico, of ruby red color with violet reflections; Rossese di Dolceacqua D.O.C. Superiore, more intense than the classic one, with notes of ripe cherry, spicy and balsamic; Rossese di Dolceacqua D.O.C. Superiore Elmo Primo with a good structure and an important spicy flavor thanks to the passage in barriques, the rosé wine produced by Rossese grapes vinified in white, delicate and with aromas of rose; and Vermentino, straw yellow with greenish hues, fresh and easy to drink.
They organize tours in the vineyard and wine tastings.
www.montepulcianodabruzzo.it my site. I was called the "woman in love with wine", my name is Stefania Pepe and since I was 4 I have been squeezing grapes with my feet, at 8 I destemmed grapes by hand, at 14 I drove the tractor and today ... I produce my wine for you all done by hand, without any additive! Wine 100% only from my biodynamic grapes certified organic... 20 years of life guaranteed!
In a particularly emblematic place of the territory of Barolo, right at the junction between the historic hill of Cannubi and that of Brunate, our company was founded in the early thirties, a classic family–run farm.
We exclusively produce and vinify grapes from our vineyards located in one of the best locations in La Morra, to say, the Brunate cru. Our family has always applied its own winemaking experience to produce wines of excellent quality in total of the traditions and the environment. Our work is based on a few simple rules of production, while maintaining all the traditional steps that make our wines genuine.
The love and passion for these lands and these vineyards have been handed down from father to son for three generations and now the company is led by the sons of Francesco, Giancarlo and Claudio Borgogno, with his daughter in law Silvia, who follow every stage of production together, starting from vineyard management to the care of the winery, winemaking and sale.
Beyond Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Langhe Favorita.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
via M. Donati, 2 46100
Mantova (Mantova)
Nowadays, three generations of winegrowers have run this company, founded in 1900. Today, Cantine Virgili produces the best DOC wines of Mantua.
CONTATTA & PRENOTA
via Val Rubiagno 12040
Vezza d'Alba (Cuneo)
The farmstead stands at the centre of a splendid natural amphitheatre where natural woods and flourishing vineyards grow. The Olivero family became the owner of the property in the 50s, and they...
CONTATTA & PRENOTA
Via Vespri, 240 91019
Valderice (Trapani)
Azienda Agricola Blandano is located in the rolling hills of the Agro Ericino area, in the Province of Trapani, in one of the historically most suited to viticulture areas, at an altitude between...
CONTATTA & PRENOTA
Loc. Cornia, 113 53011
Castellina in Chianti (Siena)
Casina di Cornia winery is a small family-owned boutique winery that specializes in producing high-quality and organic wines. The winery is known for its elegant and complex wines that are made...
CONTATTA & PRENOTA
via Perugia, 14 88811
Cirò Marina (Crotone)
Casa Vinicola Lucà is proud to offer to wine lovers strictly genuine and of high quality wines. The vinification of the grapes, that come from vineyards located in the heart of the typical...
CONTATTA & PRENOTA
Zona Arigianale, 8 39051
Bronzolo (Bolzano)
Villa Laviosa is a small craft company in Alto Adige and produces grappa, spirits, liqueurs and some food and wine specialties in jars (acacia honey and mountain pine, hazelnuts, walnuts and...
CONTATTA & PRENOTA
via Oliveto, 3 37100
Verona (Verona)
Our origins Quarto Vecchio; flavor of ancient traditions; four generations of strong, very different men, but united by their passion for their work; an art for the Rambelli family, that of making...
CONTATTA & PRENOTA
via Al Ponte, 6
Avio (Trento)
The F.lli Campostrini Wine House was founded in 1927 and deals with bottling of wines from Trentino: Marzemino, Teroldego, Pinot Grigio, Chardonnay, Mullet Thurgau. Moreover, it distributes...
CONTATTA & PRENOTA
Fraz. Casino di Soriasco, 1 27047
Santa Maria della Versa (Pavia)
Tenuta Riccardi produces quality wines with D.O.C. and I.G.T. of Oltrepò Pavese. The cultivation of the vine of Oltrepò dates back to ancient, prehistorical times, as proven by the discovery of...
CONTATTA & PRENOTA
Via Panebianco,13 95012
Castiglione di Sicilia (Catania)
The idea of creating Scirto Wines of Azienda Agricola Faro Giuseppina, was born from a passion for vines and wine and from the desire to preserve tradition merging it with innovation. It is a...
CONTATTA & PRENOTA
via Certaldese, 6/7 50025
Montespertoli (Firenze)
"La Tenuta del Ghisone" from the past century has been producing wine and olive oil of excellent quality, according to the ancient traditions of this region. The company is located in the Tuscan...
CONTATTA & PRENOTA
via Buca, 24 27047
Santa Maria della Versa (Pavia)
The design of this structure is followed by an internationally renowned architect, with offices in Verona, Porto Cervo and Moscow, who has already built wineries in USA, Russia and Italy. In...
CONTATTA & PRENOTA
Corso Verbone, 135 18036
Soldano (Imperia)
Azienda Agricola Giovanni Poggi dell’Elmo by Giovanni Guglielmi produces Rossese di Dolceacqua and Vermentino, local wines of the Ligurian hinterland. The winery and vineyards are located in the...
CONTATTA & PRENOTA
Via Grande, 33 64010
Torano Nuovo (Teramo)
www.montepulcianodabruzzo.it my site. I was called the "woman in love with wine", my name is Stefania Pepe and since I was 4 I have been squeezing grapes with my feet, at 8 I destemmed grapes by...
CONTATTA & PRENOTA
Via Crosia, 29 12060
Barolo (Cuneo)
In a particularly emblematic place of the territory of Barolo, right at the junction between the historic hill of Cannubi and that of Brunate, our company was founded in the early thirties, a...
CONTATTA & PRENOTA