Our origins Quarto Vecchio; flavor of ancient traditions; four generations of strong, very different men, but united by their passion for their work; an art for the Rambelli family, that of making wine. From father to son love, stubbornness and imagination are handed down; applied with dedication to a craft that has become the family treasure, a treasure chest of memories, joys, sacrifices, to preserve with pride and carry on with honor.
Romagna, end nineteenth century, Amilcare Rambelli; great–grandfather; he began the long adventure. He had always been a master cooper, he decided to embark on a new path, starting a winemaking activity; time went by; decades of war, difficulties, hunger; Antonio, his son, a man with a strong personality and refined intelligence, challenged events, left his homeland to seek his fortune in Veneto, Valpolicella; a new home, a new business for himself and for his family.
Emilio, for most of us simply Grandfather Milo, who grew up learning to love a job, but especially with the tenacious will to carry on the tradition, the name of his family with honesty, sacrifice, and stubbornness.
Estimated man of integrity and business winemaker since 1957; strength and humility have made and make him an example as a father and as a company’s manager.
An excursus into the history that brings us up to date; Antonio, like his grandfather; a wealth of traditions, knowledge, passion; his small corner of paradise, 10 hectares in the locality of Canova, in the Mizzole hills, in Valpolicella; sun–kissed slopes and designed by the elegant geometry of the vineyards; a garden, overlooking Verona; plants treated one by one, the selected grapes, constant attention during drying, soft pressing, controlled fermentation and, in conclusion, fining in underground cellars, in barrels of Slavonian oak; in this way the Quarto Vecchio line is made, in this way our wines are created.
Three Red Wines; Amarone, Valpolicella Ripasso and Valpolicella Superiore. Two Sparkling wines: Blanc and Rosé.
