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Protecting workers' health and at the same time preserving their activity are the priorities, at this stage, of every entrepreneur.

Mario Piccini tells about the entrepreneurial choice of the Piccini wine group to face the ongoing emergency.

The Buon Ricordo Restaurants Union launched the alarm cry on March 30th. Little has changed since then.

The varied collection on the four sides of Etna, among the last in Italy to end, has just come to an end. More than positive first results: healthy, ripe and balanced grapes. "High quality with peaks of excellence".

Two special labels and the donation of part of the proceeds from the Botteghe will help raise funds to support research projects on haematological diseases and help the families of those hospitalized at the San Matteo Polyclinic.

A new and more efficient organization, a multi-year investment plan of over 20 million, the boost to e-commerce (300% y / y): the Group led by Mario Piccini looks to the future with optimism.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

It is important to support the market, balancing the legitimate expectations of higher revenues with sound prudence, to allow the maintenance of the optimal production-commercial balance.

Safeguarding the "Sicily Vineyard", producing Sicilian vines with certification that certifies their health integrity and varietal identity, giving value and support to the quality of Sicilian wines are the objectives of the "Enhancement of grape germplasm" project - promoted and supported by the Consorzio di Tutela Vini Doc Sicilia in partnership with the Regional Department of Agriculture of the Sicilian Region, the University of Palermo and the Regional Center for the Conservation of Viticultural and Agricultural Biodiversity "F. Paulsen".

The prestigious American magazine reconfirms the Borgo Antico restaurant of the renowned resort in Valpolicella, owned by the Tommasi family, among the reference restaurants in Italy for the wide range of wines.

After the torrid August, Vallagarina and the entire province of Trento await thousands of visitors for three events which, under the banner of tastings and walks, tastings, events and guided tours, will close the summer and let food & wine lovers discover the wonders of the grape harvest and foliage season.

Mediobanca's latest report on the wine sector provides an encouraging picture of growth and investment opportunities in the sector.

For the first time the cocktail week extends to Piedmont, with the participation of 10 selected cocktail bars, including Radici di Asti, Green Beach, Officine Pulp and many others

“Meeting the man who transformed vine pruning into an art form”: this is the title of the article that the famous Jancis Robinson, one of the most influential wine critics in the world, dedicated to Marco Simonit in her weekly “Wine” column in the Financial Times on 16 September.

“Meeting the man who transformed vine pruning into an art form”: this is the title of the article that the famous Jancis Robinson, one of the most influential wine critics in the world, dedicated to Marco Simonit in her weekly “Wine” column in the Financial Times on 16 September.

In an increasingly worrying climate context, the Bottega company continues to invest in environmental sustainability, with the awareness that a green company must set itself increasingly ambitious objectives, in order to become a point of reference for its sector

The Consorzio Tutela Vino Custoza DOC offers a full program of daily in-depth and tasting events at Vinitaly 2024 (Hall 4 / G7).

Hospitality as a strategic asset to strengthen the relationship with admirers.

Eighteen total medals out of the 61 participating wines, with scores ranging from 85.7 to 90.7. Among these, twelve labels from Trentino, two from South Tyrol and four from Germany. In particular, twelve are 2023 productions, four from 2022, one from 2021 and one from 2014.

Years pass, fashions change, technologies evolve, but wine remains there, firm in its roots, the eternal protagonist of our social lives.

The two new references from the Pergolese distillery (Trento) will be presented as a preview at Vinitaly 2025.

The extreme heat, which is hitting central and northern Italy in particular, is forcing all wine and Prosecco producers to take action.

Luigi Turco confirmed as president at the assembly on November 29.

Seven new resistant varieties, descended from Glera, ready to strengthen the prospects of the flagship product of Italian wine exports: Prosecco DOC and DOCG.

Vineyards in Italy: falling prices and new investment opportunities.

The world is going through a period of great instability.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

The masterclass "Amarone: Time, the Dining Room, the Choice," organized by Famiglie Storiche for Vinitaly 2026 and led by Roberto Anesi, Best Sommelier of Italy 2017.

The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.

In the Collio Friulano region, one of Italy's most renowned regions for producing fine white wines, we offer an exciting opportunity for wineries, winemaking groups, beverage companies, SMEs interested in diversification, entrepreneurs, investors, family offices, and hospitality professionals.

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.

Italian wine 2026: high inventories, falling grape prices, recovering exports, and new opportunities for wineries.

Investing in a winery can be a great opportunity. But before signing a letter of intent, it's essential to understand what you're actually purchasing, the risks involved, and how much capital you'll need to invest.