Search results for "quality"

The winemakers associated for over two years will be able to insert it on the label and on the capsule to clearly communicate a style of understanding the wine.

According to the growers of the Consorzio di Tutela Vini Doc Sicilia, the outcome of the 2020 harvest campaign is positive overall for the quality of the grapes compared to the data on the decrease in the harvest.

There is optimism among the producers of Morellino di Scansano. The drought has reduced yields by at least 20%, but the grapes are healthy and allow us to have excellent expectations for the vintage.

Presented online this morning, during the 3rd and last focus of the Veneto Vitivinicolous Triptych, the official final data of the last harvest (over 14 mln / q), an event of Veneto Agriculture with the Region and Avepa. Wine exports are also in the spotlight (Veneto remains the first Italian region), international markets, which increasingly demand high quality products, online sales and in large-scale distribution (expanding).

The Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.

Alto Adige DOC wines protagonists of the European campaign. Gewürztraminer is the icon and symbol of South Tyrolean viticulture, the "great aromatic" appreciated all over the world for its very high gastronomic aptitude.

The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.

Director Calderone: "The fundamental objective is to rally the pig sector in order to establish renewed confidence in the sector by consumers in Italy and Belgium, countries involved in the campaign"

Director Calderone: "The fundamental objective is to rally the pig sector in order to establish renewed confidence in the sector by consumers in Italy and Belgium, countries involved in the campaign"

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

Waiting for the highly anticipated focus on harvest forecasts promoted by Veneto Agricoltura on 31 August, the team of regional technicians photographed the situation. From the various wine-growing areas of the Veneto, information comes that bodes well. Production slightly down.

All the forecast data for the 2021 harvest on August 31st on the occasion of the traditional Wine Triptych of the Region and Veneto Agriculture.

The 5th edition of the festival dedicated to Garda DOP oil is back. Saturday 4th and Sunday 5th September 2021.

Masi presenting the "Masi bottle", an innovative project born from the collaboration with Piero Lissoni, architect, designer and art director recognized as one of the masters of contemporary design, and Verallia, a company that is a global reference point in the design and supply of glass containers. Masi's project is based on a sustainable production ethic: to create a light bottle that also reflects the search for aesthetics and design. The new container was chosen to "give shape" to Fresco di Masi, a line of organic wines also produced "by subtraction", minimizing human intervention on nature.

All the associates gathered for the tasting of the previews, a virtuous appointment through which the producers check the quality standards of their wines.

Innovation, contemporaneity in the wine production of the associates of Assovini Sicilia

“Despite a limited production in terms of quantity, the quality proved to be excellent”. Thus the president of the Consortium for the Protection of Primitivo di Manduria, Novella Pastorelli, expressed her considerations on the recent harvest of the famous Apulian wine.

Barlab Casoni begins, the journey in 5 stages dedicated to the quality and versatility of Casoni spirits and liqueurs.

Sicilia en Primeur 2024 presents the report of the 2023 vintage. The report by Mattia Filippi, Uva Sapiens, presented during the XX edition of Sicilia en Primeur.

The “Less is more” style defined the 2023 harvest: essentiality, cleanliness, clarity and definition of the wines.

Sandro Bottega: "It would be important for the world of Prosecco to have a new vintage with adequate quantities both because the sparkling wine market requires it and because 2023 was particularly poor."

The 2024 harvest in Italy looks set to be a year of strong contrasts, with a drop in production, but generally excellent grape quality.

20 days early, a harvest 50% less than the historical average of previous years, the microclimate and altitude of the vineyards that ensure perfectly ripe grapes and excellent acidity.

In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023

The Consorzio Tutela Vini del Trentino has published the data for the 2024 harvest, which took place in a complex climate context and characterized by unpredictable weather conditions.

The Bottega winery presents at Vinitaly the new line of premium Prosecco called “Prosecco Premium Vintage Collection”. This is an epochal novelty in the world of Prosecco, also because 4 different vintages of the famous sparkling wine are offered for tasting at the same time.

The balanced seasonal trend has helped keep the vineyards healthy. Estimates predict a 20 percent decline in some areas.

DUTIES: EDOARDO FREDDI, "DECREASING WINE EXPORTS SHOULD NOT FRIGHTEN US; INVEST IN QUALITY, DISTRIBUTION, AND BRAND IDENTITY."

After a 2024 marked by climate uncertainty and market tensions, the recently concluded vintage brought the country back to the five-year average with an estimated production of 47.447 million hectoliters, up 8% year-on-year. But the real news is the quality: the harvested grapes stand out for their health, uniform ripeness, and very high oenological potential.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

Four prestigious wineries—Uberti Vini, Argiano, Corte Capitelli, and Fratini—are on the Diversity Ark certification journey. These companies have chosen to rely on a rigorous standard, verified by independent bodies and recognized by Equalitas, to analyze the true health of their agro-ecosystems and respond with objective data to the challenges of climate change.

Campania's experience at Vinitaly 2026, the international event that attracted approximately ninety thousand attendees and over a thousand buyers, concludes today.

After the beneficial winter rains, Sicilian producers are beginning the harvest with excellent quality and health potential in the grapes.

WITH CLIMATE CHANGE, IT IS URGENT TO BE ABLE TO START HARVESTING OLIVES IN SEPTEMBER.