Barlab Casoni is underway, the journey in 5 stages dedicated to the quality and versatility of Casoni spirits and liqueurs

The multi-stage journey along the Bel Paese will have the aim of promoting the great Casoni classics and novelties: the theme of the meetings will be the aperitif in the name of refinement and taste.

The Casoni itinerary will develop throughout the month of November, touching various cities starting from Florence and ending on 11 December in Finale Emilia, the company's homeland. During the journey into Casoni excellence, characteristics and consumption methods will be explained through masterclasses held by Fabio Bacchi, founder of BarTales and Roma Bar Show and Riccardo Marinelli, Bar consultant and bartender at the Atlante Star Hotel in Rome .

“We are happy to announce Casoni's journey along the Peninsula in the company of two great guests of Italian mixology. Fabio Bacchi and Riccardo Marinelli will interpret and enhance the Casoni references in the best possible way to offer them to the public in the form of cocktails with a distinctive personality and refined character.”, declared Manuel Greco , Trade Marketing Manager Casoni , who will be alongside Bacchi and Marinelli during the the entire Tour.

The events will focus on some of the main Casoni products. The 1814 Line will not be missing, consisting of 1814 - the Aperitif and 1814 - the Bitter, alcoholic aperitifs that are inspired by tradition while interpreting its modernity. Among the historic liqueurs, Tomaso Agnini Vermouth with Walnut Hull and Tomaso Agnini Vermouth with balsamic vinegar , two excellences characterized by unique and perfectly balanced taste and aroma. Versatility and freshness are the most loved characteristics of the Gin Tabar Line which is also present with classic Gin Tabar and the more recent Gin Tabar with Bergamot . Based on carefully selected botanicals and spicy, citrus and fruity aromas, the Tabar line lends itself perfectly to experimentation.

“In addition to the classic Casoni, the Tabar line and the 1814 line, December 5th in Milan will be the opportunity to present the 1814 vermouth , the first vermouth 100% made in Casoni, created with local wines and Italian raw materials. At the origin of this Casoni recipe there is a deep love for the territory, a long tradition and the constant aspiration for innovation. We hope that this latest introduction will also be appreciated by the public,” concluded Greco .

The tour will end on December 11th with an Open Day in Finale Emilia, the company's place of origin. It will be an opportunity to learn about the philosophy, distillation methods and passion behind Casoni products. At the end of the day the BarTales Cocktail Competition will take place.

The Casoni tour will include:

FLORENCE – 7 November - Barlab Casoni

“A journey lasting more than 200 years through liqueurs, spirits and cocktails, with Fabio Bacchi and Riccardo Marinelli

ROME – November 13 - Barlab Casoni

“A journey lasting more than 200 years through liqueurs, spirits and cocktails”. with Fabio Bacchi and Riccardo Marinelli

AVERSA – 21 November - Barlab Casoni

“A journey lasting more than 200 years through liqueurs, spirits and cocktails”. With Fabio Bacchi, Riccardo Marinelli and Giuseppe Iovine.

MILAN – 5 December

“Vermouth 1814 launch event”.
Manuel Greco will present, with guests Fabio Bacchi and Riccardo Marinelli

EMILIA FINAL – 11 December

“Open day Casoni and BarTales Cocktail Competition”.
Manuel Greco will present, with guests Fabio Bacchi and Riccardo Marinelli