Search results for "presents"

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

Friday 18 December, in prime time on RAI DUE

36 stories take the reader on a journey to discover Montalcino and Brunello. A narration that spans the centuries between great characters of the past, saints, poets and warriors.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

The impressions of Sofia Carta, Sommelier of Forte Village, on the Mandrolisai of the Sardinian estate, the newborn of the DOC with the deepest roots.

The Calabrian winery obtains the Equalitas certification and makes public the start of the environmental, social and economic reporting process.

Three new sparkling wines from Oltrepò Pavese enrich the offer of a family business that has been among the most representative realities of Valpolicella Classica and Lugana for 120 years: #laprimabolla is Tommasi's new enological challenge.

"The Tuscan archipelago is an earthly paradise of which Gorgona is the wildest and most luminescent pearl of Aphrodite. Behind its apparent grumpiness, the unspeakable seduction of perfumes and silences, and a nature that moves for its strength, for its his eternal puberty .... And all around, water and salt, reflecting the messages of heaven, tightening the laces to the sails. " (A.Bocelli - 2014).

THE TRADITIONAL GRAPE FESTIVAL RETURNS SUNDAY 12 SEPTEMBER AMONG THE HILLS OF PROSECCO SUPERIORE, A UNESCO WORLD HERITAGE WORLD HERITAGE.

Lugana Riserva 2018, a perfect combination of grape variety and territory, completes the project.

They are called "Fermata 125", in homage to the historic Circumetnea railway: they are the two new wines of the Marzotto family winery and set off a new challenge for Baglio di Pianetto, on the north side of Etna.

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

«Following on the podium are Marche (10.7 plants for each megawatt) and Basilicata (11.5). And then again in the top-10 follow Lombardy with 12.2 plants, Veneto with 15, Sicily with 16.1, Abruzzo with 16.4, Emilia-Romagna with 16.7, Puglia with 16.7 and Lazio with 17.8 » underline the EnergRed analysts.

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the registration of the Pinot Meunier variety in the regional viticultural catalog of Piedmont" was officially presented in the presence of the regional councilor Marco Protopapa and the Umberto I State Higher Education Institute of Alba represented by the school director Antonella Germini.

'European excellence is an art form', dedicated to Prosciutto di Carpegna PDO, Pruneaux d'Agen PGI and PDO and PGI products from Wallonia, thus bringing together the culinary traditions of three countries: Italy, France and Belgium.

The company from Adro (BS) which, since its inception, has dedicated itself only to the production of Franciacorta DOCG, presents itself at Vinitaly with some important limited edition novelties.

A change of great impact that will involve 1.8 million bottles.

THE GARDA DOC CONSORTIUM PRESENTS GARDA WINE STORIES AT VINITALY 2024: AN INTERNATIONAL PUBLIC TO DISCOVER THE DENOMINATION

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.