Search results for "presents"

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

Friday 18 December, in prime time on RAI DUE

36 stories take the reader on a journey to discover Montalcino and Brunello. A narration that spans the centuries between great characters of the past, saints, poets and warriors.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

The impressions of Sofia Carta, Sommelier of Forte Village, on the Mandrolisai of the Sardinian estate, the newborn of the DOC with the deepest roots.

The Calabrian winery obtains the Equalitas certification and makes public the start of the environmental, social and economic reporting process.

Three new sparkling wines from Oltrepò Pavese enrich the offer of a family business that has been among the most representative realities of Valpolicella Classica and Lugana for 120 years: #laprimabolla is Tommasi's new enological challenge.

"The Tuscan archipelago is an earthly paradise of which Gorgona is the wildest and most luminescent pearl of Aphrodite. Behind its apparent grumpiness, the unspeakable seduction of perfumes and silences, and a nature that moves for its strength, for its his eternal puberty .... And all around, water and salt, reflecting the messages of heaven, tightening the laces to the sails. " (A.Bocelli - 2014).

THE TRADITIONAL GRAPE FESTIVAL RETURNS SUNDAY 12 SEPTEMBER AMONG THE HILLS OF PROSECCO SUPERIORE, A UNESCO WORLD HERITAGE WORLD HERITAGE.

Lugana Riserva 2018, a perfect combination of grape variety and territory, completes the project.

They are called "Fermata 125", in homage to the historic Circumetnea railway: they are the two new wines of the Marzotto family winery and set off a new challenge for Baglio di Pianetto, on the north side of Etna.

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

«Following on the podium are Marche (10.7 plants for each megawatt) and Basilicata (11.5). And then again in the top-10 follow Lombardy with 12.2 plants, Veneto with 15, Sicily with 16.1, Abruzzo with 16.4, Emilia-Romagna with 16.7, Puglia with 16.7 and Lazio with 17.8 » underline the EnergRed analysts.

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the registration of the Pinot Meunier variety in the regional viticultural catalog of Piedmont" was officially presented in the presence of the regional councilor Marco Protopapa and the Umberto I State Higher Education Institute of Alba represented by the school director Antonella Germini.

'European excellence is an art form', dedicated to Prosciutto di Carpegna PDO, Pruneaux d'Agen PGI and PDO and PGI products from Wallonia, thus bringing together the culinary traditions of three countries: Italy, France and Belgium.

The company from Adro (BS) which, since its inception, has dedicated itself only to the production of Franciacorta DOCG, presents itself at Vinitaly with some important limited edition novelties.

A change of great impact that will involve 1.8 million bottles.

THE GARDA DOC CONSORTIUM PRESENTS GARDA WINE STORIES AT VINITALY 2024: AN INTERNATIONAL PUBLIC TO DISCOVER THE DENOMINATION

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

President Gianpaolo Breda: “Unequivocal sign of the quality of the training course. The Sommeliers of the Association are present in the most important places of excellence in our Region".

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023

From 3 to 6 February, in Riva del Garda, DI OGNUNO will tell you how to design hospitality with design spaces accessible to everyone.

Frescobaldi continues its digital expansion journey, as the Tuscan company transforms its wine labels into an interactive experience.

In collaboration with Ulss 9 Scaligera to monitor the health of 97 employees. Attention and care that are found in the quality of the wines, awarded by Gambero Rosso and Luca Maroni.

The report highlights the concrete results achieved by the reality of Valdobbiadene. The guidelines of the UN Agenda 2030 dictate future strategies.

Tuesday 8 April masterclass with Gabriele Gorelli, the first Italian Master of Wine; presentation of the Digital Passport, conferences and tastings.

The Bottega winery presents at Vinitaly the new line of premium Prosecco called “Prosecco Premium Vintage Collection”. This is an epochal novelty in the world of Prosecco, also because 4 different vintages of the famous sparkling wine are offered for tasting at the same time.

Bonollo 1908 Alta Distilleria unveils its latest creation: the Ligneum Collection, an exclusive selection of fine reserves matured in 500-litre oak tonneaux.

A year of consolidation for Italian winemaking in the face of global instability and the recent uncertainty regarding US duties

The InnoNDA project promoted by Assovini Sicilia has come to an end. The research, conducted by the University of Milan, with the support of ISVEA and four Sicilian companies, highlights new strategies for the production of Nero d'Avola wine with specific focus on biodiversity and the reduction of alcohol content. InnoNDA has made use of PSR Sicilia 2014-2022 funds.

An idealized representation of a “vine forest” inspired by the Sangiovese grape variety to reconnect man and nature.

Sparkling wines, local produce, and visions of the future in the heart of the Oltrepò Pavese: the Consorzio Classese Oltrepò Pavese event returns for its fifth edition as a meeting place for producers, the press, and industry professionals, but with some important new features.

A unique experience combining nature, wine, and rural culture in the green heart of Italy.

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

The 3,000 bottles will support the renovation of the new headquarters of the Grosseto-based association that promotes inclusion through sport.

OF EVERYONE, the experiential space of Hospitality - The Welcome Exhibition, the most comprehensive Italian trade fair dedicated to hospitality and catering, created in collaboration with Village for All – V4A, a company specializing in Accessible Hospitality, and Lombardini22, a leading group in the Italian architecture and engineering scene.

The Artist's House opens to the public for an immersive experience of art, local culture, landscape, and the world of wine.

Designed for investors, wine entrepreneurs, and agri-food operators interested in concrete transactions in the sector.

Marco Felluga's Friuli Bianco DOC Just Molamatta has been restyled, debuting at Vinitaly 2026 with a new visual identity designed to showcase the wine through a contemporary language.