Search results for "organic"

Biological line Cantina Tollo tribute to nature

Biological line Cantina Tollo tribute to nature

To identify the wines, certified vegan and coming from native vines, five bioindicators represented on the label.

Natural wine
THE CELLAR PIZZOLATO GOES BEYOND ORGANIC. FOR ITS 40 YEARS IT PRESENTS THE NEW SUSTAINABILITY PROJECT FOR THE ENTIRE PRODUCTION CHAIN

THE CELLAR PIZZOLATO GOES BEYOND ORGANIC. FOR ITS 40 YEARS IT PRESENTS THE NEW SUSTAINABILITY PROJECT FOR THE ENTIRE PRODUCTION CHAIN

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

Natural wine
THE CANTINA TREVIGIANA LEADER IN THE PRODUCTION AND EXPORT OF ORGANIC WINE CHANGES ITS LOOK: THE SEVENTH PIZZOLATO HOLDING IS BORN

THE CANTINA TREVIGIANA LEADER IN THE PRODUCTION AND EXPORT OF ORGANIC WINE CHANGES ITS LOOK: THE SEVENTH PIZZOLATO HOLDING IS BORN

With a production of over 7 million bottles, an expected turnover of over 20 million euros for 2021 and a widespread presence in over 33 countries around the world, the Cantina Pizzolato di Villorba, a Venetian winery that has been producing certified organic wines since 1991 , changes its appearance and establishes Settimo Pizzolato Holding.

Natural wine
THE WINE OF THE FUTURE? IT'S ORGANIC, SUSTAINABLE AND IT TALKS TO THE FEMALE

THE WINE OF THE FUTURE? IT'S ORGANIC, SUSTAINABLE AND IT TALKS TO THE FEMALE

The first research on light glass and energy savings will be presented on 13 September in Florence at Palazzo Vecchio.

Vino al Femminile
Marche hills, Agriturismo B&B, certified organic farm, salami laboratory, pig breeding.

Marche hills, Agriturismo B&B, certified organic farm, salami laboratory, pig breeding.

The structures of the Marche company, near Petritoli, are immersed in the rural oasis of Parco Galeano, with a splendid view of the Monti Sibillini National Park.

Agricultural wine estates
Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.

Innovations in Wine
ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

Natural wine
HARVEST 2023 IN THE VENETO: RAIN AND HAILstormS PUT THE VINEYARD IN DIFFICULTY. NOT ONLY FLAVESCENZA DORATA: STRONG DEVELOPMENT OF DOWNY MILDEW, POWDERY MILDEW AND OTHER FUNGAL DISEASES, ESPECIALLY IN ORGANIC VINEYARDS. WE START AT THE END OF AUGUST WITH THE EARLY VARIETIES

HARVEST 2023 IN THE VENETO: RAIN AND HAILstormS PUT THE VINEYARD IN DIFFICULTY. NOT ONLY FLAVESCENZA DORATA: STRONG DEVELOPMENT OF DOWNY MILDEW, POWDERY MILDEW AND OTHER FUNGAL DISEASES, ESPECIALLY IN ORGANIC VINEYARDS. WE START AT THE END OF AUGUST WITH THE EARLY VARIETIES

On 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

Wine and Culture
Vini Piceni: A Vinitaly full of new ideas and confirmations. Spotlight on organic, native varieties and resistant vines

Vini Piceni: A Vinitaly full of new ideas and confirmations. Spotlight on organic, native varieties and resistant vines

The collective area, which hosted 27 companies, was the scene of many events and meetings which in a transversal way showcased the great teamwork of the producers.

Vinitaly
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