To identify the wines, certified vegan and coming from native vines, five bioindicators represented on the label.
Natural wineAll the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.
Natural wineWith a production of over 7 million bottles, an expected turnover of over 20 million euros for 2021 and a widespread presence in over 33 countries around the world, the Cantina Pizzolato di Villorba, a Venetian winery that has been producing certified organic wines since 1991 , changes its appearance and establishes Settimo Pizzolato Holding.
Natural wineThe first research on light glass and energy savings will be presented on 13 September in Florence at Palazzo Vecchio.
Vino al FemminileThe structures of the Marche company, near Petritoli, are immersed in the rural oasis of Parco Galeano, with a splendid view of the Monti Sibillini National Park.
Agricultural wine estatesThe Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.
Innovations in WineNow, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.
Natural wineOn 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.
Wine and CultureThe collective area, which hosted 27 companies, was the scene of many events and meetings which in a transversal way showcased the great teamwork of the producers.
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