Search results for "organic"

To identify the wines, certified vegan and coming from native vines, five bioindicators represented on the label.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

With a production of over 7 million bottles, an expected turnover of over 20 million euros for 2021 and a widespread presence in over 33 countries around the world, the Cantina Pizzolato di Villorba, a Venetian winery that has been producing certified organic wines since 1991 , changes its appearance and establishes Settimo Pizzolato Holding.

The first research on light glass and energy savings will be presented on 13 September in Florence at Palazzo Vecchio.

The structures of the Marche company, near Petritoli, are immersed in the rural oasis of Parco Galeano, with a splendid view of the Monti Sibillini National Park.

The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

On 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

The collective area, which hosted 27 companies, was the scene of many events and meetings which in a transversal way showcased the great teamwork of the producers.

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

The event, hosted by Patrizio Roversi and Tessa Gelisio, which just ended in Bologna, explored topics that are particularly important for the future of Italian organic farming, which aims to drive the European agroecological transition towards the goal of reaching 25% of organically cultivated surfaces.

Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.

An exhibition space, the organization of conferences, workshops and networking initiatives characterize the presence at Biofach of the international project born with the aim of transferring the values and benefits that organic products bring to people's health and the environment.

An exhibition space, the organization of conferences, workshops and networking initiatives characterize the presence at Biofach of the international project born with the aim of transferring the values and benefits that organic products bring to people's health and the environment.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

FederBio: organic growth continues in Europe, reaching almost 20 million hectares, Italy in the lead for SAU and operators.

brings the valorization of European organic to the center of SANA Food and Rivoluzione BIO.

brings the valorization of European organic to the center of SANA Food and Rivoluzione BIO.

FederBio: positive growth of the sector, but essential to support organic by focusing on simplification, policies and investments for research, innovation and the promotion of the Made in Italy brand.

The XXXIII National Exhibition of Organic and Biodynamic Wines returns to Rispescia (GR) to reward Italian excellence, with special attention to sustainability, innovation, social responsibility and the increasingly central role of female viticulture.

Vinitaly 2025 opens in a context of great uncertainty, conditioned by the recent duties introduced by the American government, by a slowdown in consumption, especially in the restaurant sector, and by the impact of climate change on wine production.

FederBio: organic among the protagonists of “Campioni del Made Italy”, the campaign that links football and the excellences of our country.

Pollinating insects play an essential role in ecological balance, in the protection of agricultural production and biodiversity, ensuring the survival of numerous plant and animal species.

FederBio: the Italian organic brand combines identity and sustainability and drives growth in the sector.

It's not just a birthday, but an opportunity to understand how far organic farming has come in Italy and reaffirm our future goals.

Just outside Rome, on the gentle slopes of Colle di Montecompatri at 200 meters above sea level, we offer a historic organic winery, immersed in the heart of the Frascati DOC, DOCG Frascati Superiore, and DOC Roma regions.

In response to the recent incident that, as part of the "Ape Pulita" operation, led to the seizure of 50 tons of honey and 12 tons of sugar in the Chieti area, falsely declared as organic, FederBio and AssoBio strongly reiterate their commitment to fighting fraud in the organic sector, to protect honest producers, consumers, and the entire supply chain.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

FederBio: The State-Regions Conference's approval of the "Italian Organic Brand" decree is an important step for the sector's growth.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

FederBio: European organic consumption peaks at nearly ¤59 billion, with Italy leading the way in UAA and organic producers.

FederBio: Simplification and more effective policies are needed to support small and medium-sized organic farms.

Terre d'Aenòr, a Franciacorta winery that has been practicing organic viticulture since its founding in 2018, sees it not as a destination, but as the foundation of its production approach.