Italian Wineries

Vero Vini

Terre di Gratia

Feudo Ramaddini

Feudo Ramaddini was born in 2003 out of the determination and will of its founders, Carlo Scollo and Francesco Ristuccia, who were already highly committed in their greenhouse nursery firms to giving new value to the products of this corner of the island of Sicily. They were determined to carry on the history of wine production in Sicily and to renew and extend the market, finding new solutions which are the result of research and innovation.

Armosa

The ArmosA winery is a small production of wines which currently processes about 4.8 ha of vineyard of nero d'avola and 0.1 ha of white muscat. The cultivation techniques used aim to achieve an optimal balance vegetative-productive to promote the production of high quality and healthy grapes. The harvest is done manually in the cooler hours of the day, with the selection in the vineyard and the grapes collected in crates.

D'Alessandro

The company is young and at the conquest of international markets, which appreciate the labels it produces. The estate has forty–eight hectares of land planted with vines: from their grapes, well made and of good quality wines are produced.

Alliata

A newly developed wine company headed with great enthusiasm by its owner, Claudia Alliata di Villafranca, determined to rebuild the traditional family business with which Giuseppe Alliata Moncada bottled the Contrada Corvo wine in 1824 with the seal of Duca di Salaparuta. Since the beginning of the 1800's, the wine history of the Alliata's family vineyards grew through a progressive acquisition of successes , derived from the wine produced and a constant quest for excellence.
Today, Claudia's objective, with a great entrepreneurial ambition, wants to continue on the footsteps of the family philosophy and traditions, but, moreover, aims through technological innovations and research to obtain from her vineyards a product of even greater quality standards. Her winery wants to gain, in quality, the most it can from the soil of the territory. The land located in the countryside of the Trapanese area at a level of 100-250 mt slm is particularly suitable not only for autoctone (primitive-native) vineyards (list of wines...) but also for other cultivations as well (list of wines...).
The meticulous care of the vineyards in its vinification techniques in a newly designed cellar with state-of-the-art equipment and machinery create wines of true excellence that can highlight what the terrains can offer giving great satisfaction and delight to the palate of the consumer.

Tenuta del Castello

The company has as its aims the development and promotion of wine–growing in Calabria, which mainly have to start from a careful selection of raw materials.

Poderi Marini

Poderi Marini is a winery that uses traditional winemaking methods to produce high-quality wines. They focus on sustainable practices and take pride in their attention to detail. Their wines showcase the unique characteristics of the grapes they use, resulting in complex and flavorful wines that are sure to please any wine lover.

Masseria Falvo 1727

A small winery, cured by Ermanno and Piergiorgio Falvo personally to the smallest detail, with more passion than financial resources. With white floors and walls, polished stainless steel for fermentation and storage tanks, the winery has an organized appearance, an environment in which the colors and aromas of the wine will show all their glory. In the cellar tonneaux and barrique barrels made of French oaks (allier, never, troncais, centre and Vosges) make a fine show. Sized for a yearly maximum production of 200,000 bottles at the peak, on an area of 850 square meters, the winery has been operating since 2010. To direct the work in the winery is the winemaker Vincenzo Mercurio with his characteristic style, designed to minimize any technological intervention and to assure the most recognizable bouquets of grape varieties.

Donnici '99

Donnici ’99 has become, in a short span of time, the company of reference of the designation of the same name. The unity of the company consists of approximately 17 hectares, of which 6.5 hectares of vineyards, grouped in large plots with excellent location and exposure to the cultivation of vines, and the rest is destined to olive groves and forest typical of the Mediterranean scrub.

Vigneti del Vulture

The Vigne Del Vulture company was founded from the passion for wine of six young men from Lucania united by a common goal: to produce high quality wines.

The goal is ambitious: to aim to excellence in a panorama rich in prestigious labels and compete with those who have worked for years in the field, trying to follow in a dynamic way the market demands and maintaining the company’s mission in the first place: "good wine is made in the vineyard".

Tenuta Partemio

The enhancement of the oenological vocation of the company began in the early years of the twentieth century and currently it has 180 hectares of vineyard that cover a surfeace of more than 700 hectares, in which olive trees, land for pasture and beautiful Mediterranean scrub areas alternate, safeguarded by environmental protection.