Italian Wineries

Produttori del Barbaresco

Produttori del Barbaresco S.A.C. is a renowned winery that produces premium quality wines. Established in the early 1960s by a group of wine-makers, it is now one of the most respected wineries in the world. The winery has a rich history and is known for its dedication to traditional winemaking methods that ensure the integrity of the grapes is maintained throughout the wine-making process. The winery prides itself on its attention to detail and the care taken to produce wines that reflect the unique qualities of the grapes grown in the region where it is located.

Azienda Agricola Castelvecchio

Azienda Agricola Hauner Carlo Spa

Casa Vitivinicola Feotto Dello Jato Spa

Enoteca Regionale Marche

Terre Rubre

Polidori

Az. Agr. I Paglieri - Roagna

After his agrarian studies, Alfredo Roagna, with the help of his wife Luigina, joined his father, experimenting and searching for the maximum identity of terroir. The innovation of techniques has given a major help, especially in the vineyard, allowing in 1990 the growth of the company with the purchase of the 50–years–old Cascina Pira in Rocche di Castiglione Falletto that is worked, like all our vineyards, by the family always in first person.

At the end of the nineties Luca, the fifth generation of winemakers, joined his parents on the farm.

Sadly we will remember 2006 as the most difficult year in the company’s story because of the departure of Giovanni, in April, and of Luigina, in August.

Currently, in the cru Pira is a new winery for the production of Barolo and a farmhouse inn to create a meeting point among fans of traditional wines and our family is being built.

The ideas of Roagna for land conservation will be expressed to the maximum: the winery is almost completely underground to make room for a large garden, with an area of recovery of rare plants.

Thanks to the production of electricity by photovoltaic roof, and hot water from solar panels, Casa Roagna Farmhouse Inn and Winery has as its objective to avoid any ecological impact.

Cantina La Morciola

Cantina La Morciola winery



Established in 1969 by 16 enterprising winemakers, La Morciola cooperative company counts today about 200 members who cultivate over 500 hectares of vineyards in one of the oldest wine–making districts in Italy where vines have been cultivated for over 2000 years.



The logo of the company incorporates the inscription of a Roman cup dating back to the fourth century AD, preserved at the Oliveriano Museum of Pesaro. This very ancient cultivation was started and developed in a rolling area of gentle ​​hills sloping down to the Adriatic Sea where the vineyards, supported by robust terraces, seem plunge, tying the sea to the cave complexes and the thick network of gorges originated from the rivers Foglia, Metauro and Cesano.



In the wine landscape of Pesaro, La Morciola obtains a high quality production and, thanks to the work of selection made in the vineyards and in the winery, is able to express and enrich the old wine flavour of this land and its types of wines with Designation of Controlled Origin like:



"Colli Pesaresi"



"Bianchello Metauro"



"Pergola".

Tenuta Zicari

Azienda Agricola Castel San Mauro

Cantina Sociale di Gradoli