At "Vino – A Taste of ITALY " a journey among territories and local wine itineraries in Puglia
Expo 2015 Milano
12/13 and 19/20 September 2020 on the occasion of the Franciacorta Festival.
Franciacorta
The Roadshow organized by the Consorzio Vini Alto Adige kicks off in September, a journey through Italy that will touch 8 of the major cities of the Belpaese. In each location, two tasting seminars will be set up, in total safety, led by the young South Tyrolean Eros Teboni, Certified Sommelier of the Court of Master Sommelier.
Wine Tourism
The Association of Winemakers joins the “50 shades of Pinot Noir” event: an entire weekend, fifty tastings and as many labels, to discover the main wine of Oltrepò Pavese. Saturday 17 October, from 15 to 20 Sunday 18 October, from 10 to 19 Piazza del Duomo - Voghera (PV)
Vines
The protection body has organized a series of digital tastings with the producers of the "Gruppo Giovani": the first two appointments will be on May 19th, in connection with Tokyo, and on May 25th when the most famous red bubbles in the world will be tasted in several American cities. All in collaboration with the I Love Italian Food network.
Lambrusco
The protection body has organized a series of digital tastings with the producers of the "Gruppo Giovani": the first two appointments will be on May 19th, in connection with Tokyo, and on May 25th when the most famous red bubbles in the world will be tasted in several American cities. All in collaboration with the I Love Italian Food network.
Lambrusco
Exclusive itineraries surrounded by the artistic and naturalistic beauties of enchanting places. From July to September - 23 July, 6 August, 27 August, 3 September - at the start of the 4 stages (Taranto - Brindisi) of the summer event conceived and organized by the Protection Consortium.
Native Vines
CONSORZIO TUTELA LAMBRUSCO FLIES TO GERMANY WITH THE DIGITAL TASTING OF THE YOUNG GROUP "Generazione L".
Lambrusco
CONSORZIO TUTELA LAMBRUSCO FLIES TO GERMANY WITH THE DIGITAL TASTING OF THE YOUNG GROUP "Generazione L".
Lambrusco
The appointments with Calici di Stelle continue ... in the cellar.
Wine Tourism
11-12 September • 18-19 September 2021 on the occasion of the Franciacorta Festival.
Franciacorta
The largest showcase of wines from Italian native vines and a calendar of meetings to deepen their knowledge.
Wine and food
the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.
Innovations in Wine
the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.
Innovations in Wine
A few days after the official presentation of its Gold Guide, the Luigi Veronelli Permanent Seminar reveals wines and Producers who have won the coveted awards of the 2022 edition, the largest and most rich in content of the last decade.
Wine Tourism
Emerging among the many competitors first and then being able to make the relationship with each individual customer special are the first two steps to take to move from a simple tasting phase to the stabilization of a profitable long-term commercial relationship.
Job and wine
All the associates gathered for the tasting of the previews, a virtuous appointment through which the producers check the quality standards of their wines.
Wine and Culture
The Vernaccia di San Gimignano wine consortium will be present at Vinitaly 2022 in Hall 9 stand C14 to promote the wines of the denomination, with a space dedicated to tastings and events designed for operators and wine lovers.
Vinitaly
From 2 to 4 June the Novacella Abbey will also be the protagonist with its Praepositus line. A dedicated masterclass is scheduled on the opening day.
Wine Tourism
The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.
Job and wine
The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.
History of wine
The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.
History of wine
The event dedicated to natural wine returns from 13 to 15 April with five in-depth meetings. The Italian Oyster Growers Network news from the food area.
Natural wine
The event dedicated to natural wine returns from 13 to 15 April with five in-depth meetings. The Italian Oyster Growers Network news from the food area.
Natural wine
From 13 to 15 April in Gambellara the 19th edition of the event organized by the Natural Viticulturists Association with masterclasses, music and a large food area.
Natural wine
From 13 to 15 April in Gambellara the 19th edition of the event organized by the Natural Viticulturists Association with masterclasses, music and a large food area.
Natural wine
The Trentino Wine Consortium is pleased to announce its participation in Vinitaly 2024, one of the largest international wine sector events, which will be held from 14 to 17 April at Veronafiere.
Vinitaly
The Collio Bianco Fosarin 2021 from Ronco dei Tassi di Cormòns has been included among the highly selected list of wines that will be the protagonist of "Italian excellences", the tasting organized at Vinitaly by Coldiretti-Filiera Italia.
Vinitaly
MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.
Vinitaly
MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.
Vinitaly
After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.
Natural wine
After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.
Natural wine
From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.
Natural wine
From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.
Natural wine
The sessions are aimed at small groups and will tell, thanks to the living voice of the Consortia and AIS tasters, the close connection between wine and territory.
Job and wine
The sessions are aimed at small groups and will tell, thanks to the living voice of the Consortia and AIS tasters, the close connection between wine and territory.
Job and wine
The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.
Natural wine
The Association of Natural Wine Producers celebrates the milestone achieved with the awareness of the importance of raising awareness and training the generations of tomorrow.
Natural wine
Onav enters the IULM Master in Food and Wine Communication
Job and wine
President Vito Intini: “We are the only organization that introduces trendy wines such as macerated, resistant (PIWI), screwcap, and dealcoholized white wines into tastings.”
Job and wine
The event returns to Santa Lucia di Piave on Sunday, March 22nd, featuring 800 labels, 150 wineries, and 8 Consortia. Guided tours in Italian and English and four masterclasses are also open to the public.
Job and wine
The event returns to Santa Lucia di Piave on Sunday, March 22nd, featuring 800 labels, 150 wineries, and 8 Consortia. Guided tours in Italian and English and four masterclasses are also open to the public.
Job and wine
From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.
Natural wine
From April 11th to 13th, 180 Italian and European manufacturers will be present at the Margraf showroom in Gambellara. A tasting room for press and industry professionals will be available, along with a new networking area.
Natural wine
180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.
Natural wine
180 producers will be at the tasting tables. Insights, music, and food will be featured in the new edition of the event organized by the Natural Winegrowers' Association.
Natural wine
On Sunday, April 12th, from 4:00 PM to 5:00 PM, the Puglia Region Conference Hall will host a guided tasting entitled "Primitivo di Manduria: the Excellence of a Territory."
Vinitaly
Part of the proceeds from the event will go towards research and training projects.
Natural wine
Part of the proceeds from the event will go towards research and training projects.
Natural wine
Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.
Vinitaly
Wind, depth, and the underwater world: the Consortium offers a sensory journey that brings Lake Garda to the heart of the fair.
Vinitaly
Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.
Wine and food