Search results for "EXCELLENCE"

A digital appointment that saw the participation of some authoritative protagonists of the supply chain of the world of wine: Luca Cuzziol (Cuzziol Grandi Vini and member of the BoD of Club Excellence), Carlo Cracco (Cracco Restaurant), Maurizio Zanella (Ca 'del Bosco), Andrea Terraneo (Vinarius) and Antonello Marzolla (Usarci), with the moderation of the journalist Antonio Paolini.

A digital appointment that saw the participation of some authoritative protagonists of the supply chain of the world of wine: Luca Cuzziol (Cuzziol Grandi Vini and member of the BoD of Club Excellence), Carlo Cracco (Cracco Restaurant), Maurizio Zanella (Ca 'del Bosco), Andrea Terraneo (Vinarius) and Antonello Marzolla (Usarci), with the moderation of the journalist Antonio Paolini.

The Roadshow organized by the Consorzio Vini Alto Adige kicks off in September, a journey through Italy that will touch 8 of the major cities of the Belpaese. In each location, two tasting seminars will be set up, in total safety, led by the young South Tyrolean Eros Teboni, Certified Sommelier of the Court of Master Sommelier.

At Villa Sandi a seminar of the authoritative international institute.

Solidarity with workers in the Horeca sector and decisive opposition to the provisions in the last Dpcm which decisively limit public establishments that supply food and drinks.

Solidarity with workers in the Horeca sector and decisive opposition to the provisions in the last Dpcm which decisively limit public establishments that supply food and drinks.

The Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.

The indisputable character of Chablis Chardonnay and the fascinating elegance of Bordeaux white wines. The two topics will be the protagonists of the first two stages of the new cycle of online meetings Vino dal Vivo, the DAD with the drink, organized by Società Excellence, which brings together 18 of the main national importers and distributors of wines and spirits.

The indisputable character of Chablis Chardonnay and the fascinating elegance of Bordeaux white wines. The two topics will be the protagonists of the first two stages of the new cycle of online meetings Vino dal Vivo, the DAD with the drink, organized by Società Excellence, which brings together 18 of the main national importers and distributors of wines and spirits.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

The international cork promotion campaign, supported and financed by APCOR (Portuguese Cork Association) and, for Italy, by ASSOIMBALLAGGI - Federlegno / Arredo, is restarting in Italy and in 6 other European and non-European countries.

A project created to enhance the high quality level of wine and enhance the culture of a millenary winemaking tradition: the Nobile with the mention Pieve on the label will be the third way.

The excellent expectations on the collection, at a high level again this year, have been confirmed. The Consortium continues its commitment to the enhancement of a unique territory, which combines oenology, art and culture in an unmissable mix.

The Brunello Riserva 2015 by Carpineto in the TOP short list of Grande Esordio wines of the Gold Guide i Vini di Veronelli 2022. 25 new wines that, at their first appearance, have reached or exceeded the threshold of excellence with an evaluation equal to or greater than 94 cents.

The opening day of the first "Corso Agenti Excellence" was held in Milan, a training course to increase knowledge and skills in the sale of fine wines and prestigious distillates.

The opening day of the first "Corso Agenti Excellence" was held in Milan, a training course to increase knowledge and skills in the sale of fine wines and prestigious distillates.

Assovini Sicilia promotes the island as a wine destination of excellence

Success for the first edition of Monferrato Wine Festival thanks to the numerous initiatives proposed within the Castle of Costigliole d'Asti.

Everything is ready for "Fermento in Val Tidone - Water, flour and wines in ferment", a market festival now in its fifth edition which will be held on Sunday 4 June in Borgonovo Val Tidone, in the province of Piacenza, starting at 9, in Piazza Garibaldi.

summer is almost upon us and for this reason we have decided to select for you the best wine tourism experiences in Italy for the 2023 season to be included in your summer galleries.

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

The prestigious American magazine reconfirms the Borgo Antico restaurant of the renowned resort in Valpolicella, owned by the Tommasi family, among the reference restaurants in Italy for the wide range of wines.

The prestigious American magazine reconfirms the Borgo Antico restaurant of the renowned resort in Valpolicella, owned by the Tommasi family, among the reference restaurants in Italy for the wide range of wines.

Numerous appointments to discover the refined Asolo bubbles during the two days scheduled at Villa Contarini on Saturday 30th and Sunday 1st October.

'European excellence is an art form', dedicated to Prosciutto di Carpegna PDO, Pruneaux d'Agen PGI and PDO and PGI products from Wallonia, thus bringing together the culinary traditions of three countries: Italy, France and Belgium.

The Tuscan winery presents its renewed Brand Identity in Verona, with a concept inspired by the history of contemporary art.

The excellences of Western Liguria at the 56th Vinitaly. Registrations open for the three Vite in Riviera Masterclasses.

In the setting of the Sol&Agrifood-Vinitaly in Verona, Gambero Rosso and Banca Monte dei Paschi di Siena present the 14th edition of the Guide.

Edoardo Freddi International, the first Italian export management company in the wine sector, is pleased to announce the beginning of a prestigious partnership with Monteverro, a renowned winery located in the heart of Maremma, at the foot of the medieval village of Capalbio.

The wines of the Asolo hills will be the protagonists of the event scheduled for Saturday 5 and Sunday 6 October at Villa Contarini in Piazzola sul Brenta.

The Birrificio Agricolo "Naturalmente" is a unique reality in the Italian beer scene, being the first craft brewery to directly cultivate all the raw materials necessary for the production of beer.

A season of confirmations for the historic winery of Valdobbiadene, which shines in the most prestigious international competitions.

The Associazione Verace Pizza Napoletana in Verona with a double appointment for the launch of the project Pairing Pizza Napoletana with Ais Italia.

The wine sector, one of the most powerful symbols of Made in Italy in the world, raises the alarm: duties, stigmatization and unfair competition threaten not only exports, but the entire system of values that revolves around our excellent production.

An authentic pearl of the Italian wine heritage: a historic family-run farm founded in 1922, which for over a century has grown Aglianico grapes in the heart of Vulture, a land of excellence for this DOCG among the most renowned in Italy.

Creative cocktails, guests from the world of food & beverage and tasty tapas: in Oderzo, Explore, the event format dedicated to mixology, will be taking place from June.

To mark the anniversary, the Advanced Training Course for Catering at the ITS Academy Udine has been announced to begin in 2026.

A five-year strategic project to preserve the winemaking heritage and ensure agricultural continuity, sustainability, and grape quality in the Prosecco Hills of Conegliano and Valdobbiadene.

On Sunday, April 12th, from 4:00 PM to 5:00 PM, the Puglia Region Conference Hall will host a guided tasting entitled "Primitivo di Manduria: the Excellence of a Territory."

Gourmet's International, the organizer of the Merano WineFestival, has developed, thanks to the WHI project, co-financed by SMACT, an immersive digital platform that projects the world of wine and food into a highly engaging virtual experience.

On July 16th, the Sant'Eustachio Abbey, restored by Giusti Wine, will be the backdrop to the exclusive gala dinner promoted by the Montello a Tavola association.

Different realities, one single story: from the Consorzio Tutela Vini Roma DOC, the Consorzio del Frascati, Cesanese del Piglio, Ricotta Romana DOP and Abbacchio Romano IGP, a project is born that involves over twenty of the most representative producers of Lazio.