Terrace Date: Summer at Gellivs plays on excellence, mixology and original pairings

From June with Explore on stage every two Thursdays a parterre of guests not to be missed, including talented mixologists and companies in the beverage sector : an opportunity to discover unusual and fascinating proposals, which stimulate the curiosity and interest of lovers of good drinking. Each evening gives space to creativity by giving the public a selection of limited edition dishes and cocktails, specially designed for the occasion.

The next appointment to experience the unique hospitality of Terrazza Gellivs is Patanegra Mi Amor , scheduled for Thursday 19 June from 18:00. An evening completely dedicated to an excellence such as the prized jamón ibérico Patanegra: the guest of the event will be Juan Pedro Domecq , a historic Spanish company that has been known for the quality of its hams since 1730.

“For the summer season we decided to focus on events capable of uniting different souls and audiences: experiences made of encounters, original combinations and unexpected flavors – explains chef Alessandro Breda –. Our Terrace was created to welcome guests in a friendly and relaxed context, where every evening is an opportunity to discover particular tastes, specialties and traditions of national and international territories”.

Opened in July 2024, Terrazza Gellivs is the ideal place to spend moments of conviviality and leisure, in a fresh, informal and dynamic environment. Located in the historic center of Oderzo, it overlooks the main square of the town, Piazza Grande, offering a privileged view of the historic architecture of the Duomo and Palazzo Saccomani. Open all year round, it welcomes guests with a refined selection of cocktails and dishes prepared by the kitchen of the Gellivs restaurant.

For information and reservations you can write to info@gellivs.it, call 0422 713577 or visit the website www.gellivs.it