Search results for "BIODIVERSITY"

On September 11, the famous school of Conegliano illustrates the international public of Expo a project on biodiversity in the Veneto wine and food production

Veneto Agriculture is the leader of an innovative Italy / Slovenia project which, through an APP and well-defined protocols, aims to improve the sustainable and integrated management of the natural ecosystems in which pollinating insects live.

On Thursday 20 May, on the occasion of the National Day of Agricultural and Food Biodiversity, the Region and Veneto Agriculture propose a live event on Social Media to raise awareness of the great regional rural animal and plant heritage. Tribute to the role of bees. Non-stop (8: 00-14: 00) on Facebook. Veneto experts, technicians and agricultural institutes live.

Venissa, on the occasion of World Biodiversity Day, announces the launch of the new vintage of its symbol-wine, Venissa Bianco 2016, to underline the importance of the lagoon biodiversity theme within the agricultural recovery and hospitality project sustainable that carries on on the island of Mazzorbo.

There are many initiatives by the Region and Veneto Agriculture to safeguard indigenous agricultural biodiversity. With the definition of the agreement for the management of the Germplasm Bank of the Strampelli Institute of Lonigo, Veneto Agriculture completes the path started with the multi-year regional Bionet project. From ancient cereals to poultry, from fruit to vines and Venetian breeds of sheep at risk of extinction, there are many fields of intervention.

On 18 and 19 October Italy of native wines will be staged in Bolzano with a large tasting counter, managed in total safety by the AIS sommeliers from South Tyrol, and in-depth masterclasses capable of providing the public with food for thought on theme, offering a cross-section of what is the wine biodiversity of our country.

Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.

On the occasion of the regional day for the Colli Veneti, we implemented our Bosco delle Coste in Maser (TV). Focus with students on planting, beekeeping and climate change.

Two foreign countries included - Canton Ticino and Slovenia -, 498 Tre Bicchieri, with 35% organic or biodynamic companies, 56 wines under 15 euros and 12 Special Awards. These are the extraordinary numbers of the thirty-seventh edition of the historic Guide.

In the context of the certification path envisaged by the Diversity Ark Disciplinary, the first two online training meetings were presented which will be held on 18 January and 2 February 2024 aimed at increasing the knowledge of participating companies on the issues of biodiversity in agriculture.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Milestone achieved for nine wineries, eight Italian and one foreign which, at the beginning of 2024, completed the process and obtained the new Diversity Ark certification.

The company that 50 years ago marked the qualitative turning point in regional viticulture, and beyond, rediscovers and strengthens its original spirit with the guidance of the brothers Aldo and Paolo Rametta.

The Arianna Occhipinti company is preparing to be one of the protagonists of Summa 2024, an international fair which for over 20 years has celebrated successful international winemakers at the Alois Lageder estate in Magrè in Italy, and of Real Wine Fair 2024, a two-day London event which celebrates some of the artisan producers from around the world.

The Vazzola (Treviso) company looks to the future by raising awareness among young people. Supporting the project are the Municipality of Maser, the environmental consultancy company Etifor and the educational farm L'Alveare del Grappa.

With an eye towards the future and the awareness of the next generations, we have created an open-air laboratory dedicated to the seventh grade students of the Paolo Veronese school.

Arianna Occhipinti is preparing to be one of the special guests of the twentieth anniversary of the University of Gastronomic Sciences.

On Saturday 13 July the children of the association will participate in the harvest of ancient Mentana wheat using agricultural tools from the early twentieth century.

Diversity Ark enters 2025 with an important recognition: Equalitas has officially accredited it as a standard for soil biodiversity.

The company from Vazzola (Treviso) is offering an open-air training day to students from the Paolo Veronese school in Coste di Maser.

Biodiversity is in danger, organic is the key to reversing the trend.

Vigna del Gallo "Diego Planeta," an urban vineyard located within the Palermo Botanical Garden. A project promoted by the Consortium for the Protection of Sicilian DOC Wines, it combines science, memory, and wine culture, a symbol of contemporary Sicilian viticulture and its extraordinary biodiversity.

Villa Franciacorta focuses on "biological fertility zoning" thanks to the Biopass method, developed by Sata Studio Agronomico of Brescia.

Italian cuisine is officially a UNESCO Intangible Heritage of Humanity.

Four prestigious wineries—Uberti Vini, Argiano, Corte Capitelli, and Fratini—are on the Diversity Ark certification journey. These companies have chosen to rely on a rigorous standard, verified by independent bodies and recognized by Equalitas, to analyze the true health of their agro-ecosystems and respond with objective data to the challenges of climate change.