Wineries

Azienda Vinicola Bravisas

Azienda Agricola Sbaffi

Azienda Agricola Pantaleone

Zaccagnini

In the far 1973 the Zaccagnini brothers founded their own farm, driven by a hobby that over the years had become a real passion.

It is so that Mario Zaccagnini devoted most of his life to this activity and was able to convey his passion to his daughter and to Franco, creating a company fully controlled by his family.

The evolution of the activity was favored by the particular climatic and territorial conditions of Staffolo. In recent years, thanks to a more and more accurate selection of the grapes, to the research work and the cutting–edge technologies used, there have been dramatic improvements in the quality of products, evidenced by the membership of the company to VIDE.

Cantine Marconi

From the agricultural company of the Marche region, which has maintained unchanged its traditions over time, Azienda Agricola Marconi farm was founded, in the rolling hills of the Castelli di Jesi area, in the municipality of San Marcello.



Winemakers for three generations, my family has always cultivated vines with unchanged passion and dedication to produce wines capable of interpreting and tell the wonderful characteristics of the territory.



The company covers an area of ​​fifty hectares, located in the heart of the Marche hills, near the river Esino (250 meters above sea level) where the vineyards, adorned with broom and ancient oak trees, produce Verdicchio and Lacrima grapes. The clayey soils, the unique microclimate and the lovely cares that we dedicate to our vineyards, allowed us to achieve major breakthroughs in the years that for us are, and will always will be, a reason more to add new ones.



We have never been afraid of change and today we produce wine using the most modern technologies, but we do not forget the old traditions.



From vine training, to vintage made only by hand, to bottling and aging in the wine cellar, completely restructured in 2003, we follow every stage of production with the utmost seriousness, always keeping in mind the advice of past generations.



I can say, then, that the passion of my family, together with the experience of our oenologist Vittorio Festa, is the perfect combination that allows to obtain wines with great character and aromas that are unmistakable.

Azienda Santa Cassella

Azienda Santa Cassella company is located in the Marche region which consists of a series of gentle hills and valleys descending from the Apennines to the sea; it has an area of ​​about 70 hectares of which 25 are vineyards. Since the 18th century in Azienda Santa Cassella the Buonaccorsi counts, predecessors of the current owners, cultivated vines. In 1970 a new phase aimed at increasing the quality of production started.

Alongside the traditional vines (Sangiovese, Montepulciano, Maceratino, Malvasia and Verdicchio) they introduced some international grape varieties, such as Cabernet–Sauvignon, Merlot, Sauvignon and Chardonnay. The belief that good wine comes from the vineyard first prompted the Company to pay particular commitment in the care of the vine, especially in the reduction of the production per plant.

The grapes are harvested by hand, then gently pressed. The red wines and some special white wines are aged in oak barrels. The Company, having found a continued success in the production of quality wines, is planning to develop a new vineyard of 10 hectares with about 5,000 vines per hectare.

The wine business is complemented by the production of an extra virgin olive oil recommended for its digestibility in any diet, especially the Mediterranean one.

Azienda Agricola Croce Del Moro

Azienda Agricola Croce del Moro has been belonging to the Cavallaro family for more than thirty years, bond to the Marche region not only by family ties, but by deep love and passion for this land.

The company has an area of 28 hectares of which 8 of vineyards and, of these, 5 cultivated with Verdicchio and 3 with Montepulciano, Sangiovese.

We are situated in the classical production area of Verdicchio at 460 m above sea level.

Azienda Agricola Castello Fageto

Silvestroni Snc di Silvestroni Alessandra &c

Azienda Vitivinicola "La Montata" Antonio Baffioni

LA MONTATA is located in the north area of Sant’Angelo in Vado in the province of Pesaro and Urbino in the territory of Montefeltro in an area described as MASSA TRABARIA in the Metauro Upper Valley.



Completely sheltered from the Tramontana winds, it has 2 hectares of vineyards at an altitude of about 400 meters above sea level which are a balcony over the village, facing south–south–west to receive, in summer, the cool wind from the Apennines which lowers the humidity level typical of the area in very hot days and in September, a very high value of temperature range ideal for enhancing the scents. The most important plant of 7 hectares is 8 km from the village 500 m above sea level in an area called CAPANNE, on lands that are perfect for growing grapes, with excellent exposure and very windy, here 1,200 plants of Visciola were planted.



The composition of the present vines:



White: Trebbiano, Biancame, Sauvignon, Incrocio Bruni

Red: Sangiovese, Alicante, Aleatico, Colorino, Unknown Vines; but the recovery of the gems from the old systems of the territory, to maintain the characteristics of the plants, which have made unique the production of extremely original wines.

Fattoria Colmone Della Marca

We had a dream and we fulfilled it: to produce in our hills wines that express the same emotion you feel when you visit our territory, so rich in flavours and traditions.



Behind every product there are men, behind Rubino di Valsara and Ciacco da Colmone there is our family: Piero, Pierluigi and Giovanni Meschini, who run the Fattoria Colmone della Marca farm.



The farm, located in the hills of the Marche hinterland produces wine from grapes coming from vineyards managed according to criteria of low environmental impact.



Yields per hectare are contained by strict thinning and harvesting takes place on several passages of choice. Through this careful selection and a process of traditional winemaking, we aim to offer quality wines to passionate admirers, safeguarding the healthy tradition of our farmers and adding only the experience of the most modern winemaking, to leave unchanged the taste of our wines.

Bonci