Wineries

Azienda Vitivinicola Brunori Mario & Giorgio

The company is situated in the Municipality of San Paolo di Jesi (AN), in Contrada San Nicolò, at an altitude of 200 meters above sea level. The town is located in the middle of the area of ​​Verdicchio dei Castelli di Jesi Classico, an area particularly suited to the production of grapes, with the highest percentage of vineyards in all Municipalities of the Castelli di Jesi area.



Founded in 1956 by Mario Brunori, immediately joined by his son Giorgio, now the grandchildren Carlo and Cristina manage the company, who inherited from their grandfather not only his vast experience in the field of viticulture, but also his deep interest in the knowledge and the application of modern winemaking techniques.



Both sommeliers, Carlo and Cristina have been able to calibrate tradition and experimentation, traditional farming techniques and modern working tools in the service of the incessant pursuit of excellence.



Over the years, in effect, the Brunori company has grown and modernized without abandoning its traditional family atmosphere that allows it to personally take care of the entire production cycle: from the cultivation of the vineyard to the wine making, from the vinification process to bottling and subsequent marketing.

Fattoria Le Terrazze

The history of Fattoria Le Terrazze begins in 1882 in the hills of Numana, the year of construction of the current wine cellar. From the late nineteenth century, the Terni family has been producing and vinifying Montepulcaino grapes that, in the area, find their natural habitat.



Today, Antonio and Georgina Terni, under the careful guidance of oenologist Federico Curtaz, produce about 90,000 bottles a year from vineyards that stretch for about sixteen hectares.



Conero is a particularly interesting area for red wines, not surprisingly, the most representative product of the company is Rosso Conero, available in the DOC version of the Sassi Neri DOCG reserve.



These wines are flanked by the IGT Chaos, a wine obtained from Montepulciano, Syrah and Merlot grapes, Chardonnay Le Cave, the new Pinkfluid rosé and the Donna Giulia sparkling wine, obtained from sparkling wine of Montepulciano grapes.



In addition, the olive groves surrounding the estate – olive trees of the variety of Frantoio, Leccino and Pendolino – an extra virgin olive oil of excellent quality is produced.

Fattoria Laila

Fattoria Laila is a company that has been present in the winemaking scene for over 50 years. Located in the hills a few kilometers from the Adriatic coast, it is stretching over 40 hectares. Here they grow in harmony with the traditionally suited to wine&ndash:making environment, both red and white grapes, according to selection criteria based on quality. Andrea Crocenzi in 1990 chooses to undertake the business of vine grower taking over the farm. Starting from the existing vineyards he directs production towards high specialization with high quality standards, marrying the most innovative wine–making technologies with respect for tradition. In the winery, our wines are fined, the result of carefully selected grapes from our farm.

The aging of the wine takes place in the basement of the winery thanks to the natural constant temperature. By the attention paid to the production of these wines four products that represent our company come.

Verdicchio dei Castelli di Jesi DOC Classico Superiore that represents the tradition of this territory. A fresh, dry wine without strong acidity that goes well with appetizers, entrees and fish dishes. Rosso Piceno DOC, dry, savoury and pleasantly tannic. Ideal for all dishes of meat and fish. Eklektikos is a Verdicchio dei Castelli di Jesi DOC Classico Superiore. It comes from the best vineyard of the company selecting the grapes.

It is aged in stainless steel vats. Excellent with fish dishes. The Lailum Bianco is a Verdicchio Doc Riserva aged in barrels for eighteen months. It is a fine wine, persistent and fresh. The best match is with appetizers and fish dishes. The Lailum Rosso is a Rosso Piceno DOC, is the spearhead of the company.

Fruity fragrance and a selected bouquet are the main features of this wine. Ideal for dishes of great class, it goes well with roasts, meat and aged cheese. The quality of our products is also visible in industry guides which recognize to Fattoria Laila major awards.

La Canosa Srl

Marcelli Clara

Azienda Agricola Landi Luciano

San Savino di Capecci

Azienda Agricola Il Conte

Laurentina S.s. Dei F.lli Perticaroli

Villa Forano

Fattoria di Forano farm is located 300 meters above sea level, in a dominant position in the characteristic landscape of the Marche, of the Piceno area, which through hills and valleys slopes down to the Adriatic Sea.

The farm is part of the Lucangeli farming companies, where the ancient traditions of viticulture and passionate care of the wine cellar blend with a particularly suited land by nature and position of the ground, giving rise to wines of exceptional character.



Our wineries are located in an old country house, placed partially under the ground level and all protected by thick brick walls. They enjoy natural constant values for ambient temperature and relative humidity, which allow a proper preservation of wood vessels and an optimal aging of the wine contained inside them.



A centuries–old cave houses our best wine vintages, that after the phase of aging, are labeled and shipped upon booking to the best restaurants. The tunnel then connects the cellar to the underground barrel cellar.



In addition to the recently restored ancient barrel cellar, there are two cellars more, equipped with tanks and equipment in stainless steel, used for winemaking and for pouring wine in bulk. All with nitrogen and termocontrol, our cellars perfectly combine tradition and technology in order to achieve and maintain high quality standards, while preserving the authenticity of the products.



The vineyards, arranged radially on the hills surrounding the farm, are made from native grapes, which planted according to a rather high plant density are able to give a concrete expression of the quality of our territory.

Azienda Agricola Lucarelli Roberto Laripe

Azienda Agricola Roberto Lucarelli is located in Cartoceto, 225 meters above sea level, in the hills on the north of the Marche region, an area where the river Metauro flows, which devoted its name to the territory of the wine.

Roberto is a pioneer in the new world of wine. The Italian sun and the influence of the Adriatic Sea on the Metauro countryside, have greatly contributed to help Roberto, in its modern winery, to produce excellent wines while maintaining unequivocally the traditional character in production, handed down for generations.

Along with the constant support and presence of his wife Esther, who is responsible for marketing and sales, they have built the company that currently distributes the Lucarelli wines in Italy, in many other countries in Europe and outside Europe such as US, Japan and China.

Tenuta di Tavignano

In the early 90s Beatrice Lucangeli and Stefano Aymerich Laconi, both descendants of noble families with important historical references, traditionally linked to the Marche agriculture, initiated the conversion of the company towards the production of quality wine.



On its way from the Apennines to the Adriatic Sea the river Esino divides an orderly series of hills of sinuous profile, dotted with bell towers and olive trees, streaked by rows. We are in the heart of the Marche region, a plural name of talents and ancient agricultural vocation. On one of these hills, overlooking the noble small town of Jesi, overlooking the orographic right, Tenuta di Tavignano stands, owned by the spouse Lucangeli and Aymerich di Laconi. Here Verdicchio assumed a value of symbol and pride. Although the administrative division grants Tavignano to the Municipality of Cingoli and the province of Macerata, it has to be considered in full as part of the most classic area of the Castelli di Jesi.