Wineries

Azienda Agricola La Fontursia

Mancini Rosella

Rocca Dei Forti - Industrie Togni

Az. Agricola Remo e Romolo Dezi

Azienda Agricola Andrea Felici

Between Apiro and Cupramontana, in the very heart of the land of Verdicchio, for generations we have been taking care of our vineyards with an all–engaging love. We try to make real wines that tell our beautiful land and a bit of us, of our passion and stubbornness that has led us to make so many sacrifices and some renunciationss in order to go ahead and try to get more and more the best from our a little more than four hectares of vineyard. It seems that we are succeeding, at last. Criticism speaks well of us and our wines are present in many major restaurants.



But the road is still long, we know. This is the reason why we continue to make every year a small step forward, because it is Verdicchio, the greatest white grape variety in the world, which compels.

Azienda Vinicola Venturi di Filiberto Venturi

The wine culture has always been part of our family, and so in the mid–70s, the winery was founded, by Mr. Filiberto Venturi, based in the heart of the best area of production of wines of the Marche region.



An soft overlap of hills and landscapes, where the memory and the palate are house of ancient pleasures and traditions, which are not cancelled with time, but reinforce themselves.



In this land the ancient Galli Senones founded the town of Castelleone of Suasa, where the cultures related to wine and history blend and take shape.



A history on which Mr. Filiberto has founded almost all his life; since he was young, he has always dedicated himself with passion and perseverance to the work the vineyard producing wine only for himself and for a small number of people and friends.



Now this passion has flown in a small company that is located right in Castelleone, founded for his will around 10 years ago.



And since then, the desire and tenacity of his child Roberto was added, who fully supported his father’s work; wine has always passed nearby him since he was a child, then at the end of the studies it was as if he had drawn him and invited to take a journey into this wonderful Wine world.



The company aims to produce a limited quantity of bottles of Verdicchio and Sangiovese, with unique characteristics to the body, elegance and fragrance. The vineyards, extremely healthy, are subdued to double thinning of bunches and the so obtained grapes are subsequently selected in the wine cellar, where they are processed according to the old tradition.



With such favorable climate and soil, there is only one thing of fundamental importance for the success of our productions: "passion".



From the outset we have pursued the objective of high quality. Careful selection of the grapes on the vine, reduced yields per hectare, continuous experimentation in the vineyard and in the cellar, severe controls in the laboratory; This, and more, to make unique style of our wines.

Azienda Vinicola Sparapani Frati Bianchi

Azienda Vinicola Sparapani company was founded in Cupramontana, the noble and ancient home of Verdicchio, near the old hermitage of white friars.
Here in a small winery the winemaking traditions are handed down. This latest generation formed by the paternal wisdom and the enthusiasm of three children, they decided to promote these traditions and grow this little reality of winemakers.

The company was founded in 1985 and from the beginning has aimed to focus on the quality of its products, through the selection and the updating of the the techniques in the field and the wine cellar. All this is favoured by the microclimate, the altitude, the terrain and especially by the 12 hectares of "Verdicchio" vine that allow to produce wines of great value.

Terre di San Ginesio

Terre di San Ginesio winery produces wines and local products, all characterized by a strong link with the territory, such as: San Ginesio Rosso DOC, San Ginesio Spumante DOC (made with black Vernaccia grapes) Vino Cotto and Sapa. It must be stresses that the company is located in an area of strong tourism interest: at the entrance of the Sibillini Park, among the Roman ruins of the ancient Urbs Salvia and the well–preserved village of San Ginesio.

Fattoria di Forano

Cantine Enzo Mecella

The Marche region, both for its climate and for the composition of the soil, is particularly suited for the cultivation of vineyards of quality.
In this geographical situation the activity of Enzo Mecella is located, the owner of the winery founded by his father Marsilio more than 50 years ago. A graduate of the School of Enology in Conegliano Veneto, in 1977 he took the total responsibility of the paternal activity and implemented a revolution in business. The pleasure to offer top–quality products has given preference to select and present quality, rejecting most profitable business lines.
Over the years it has developed a close relationship of cooperation with its suppliers of grapes, intervening directly in the development and management of the vineyards. Its focus is mainly on production of wines from ancient native vines, among which a Ciliegiolo, with which a red wine is produced. The predominant production is Verdicchio di Matelica D.O.C., with various selections including one in "barrique". It was the first to introduce the use of the "barrique" in the Marche region, and therefore, now has a production of Rosso Conero aged in small barrels that has received much acclaim, even in European competitions.

Az. Agr. Conte Saladini Pilastri

Azienda Agricola Biologica Fiorano