The best wineries in Pesaro e Urbino.
Azienda Agricola Valturio, founded by Adriano Galli and Isabella Santarelli, was founded in 2002 on the project of bringing Montefeltro back to the production of high level wine, according to a tradition that has centuries–old testimonies, from the times of the Dukes of Montefeltro to the beginning of the latest century.
At the beginning of the nineteenth century, the Antimi Clari family, one of the most illustrious of Macerata Feltria, repeatedly won gold medals at the National Wine Exhibition of Turin and traces of old barrels are stil in the cellars of Palazzo Gentili Belli.
The deceased lawyer Egisto Gentili Belli told that his family, always at the beginning of the latest century, gave to France the products of the spinning mill which he owned in exchange for oak barrels for aging wine.
Cignano wine company is named after the area in which its crops are grown: an estate in the hills of the Adriatic Sea, close to the river Metauro, near the ancient Forum Semproni. The company, with its 80,000 vines of Bianchello, Sangiovese and Montepulciano, 500 olive trees and 60 hectares of cereal crops, is located in Isola di Fano, a hamlet of Fossombrone (PU), at an altitude of 250 m above sea level, 20 km from the sea and 40 km from the Marche Apennines.
50 years of agricultural tradition, handed down from father to son: it is 1960 when Antonio and Mario Bucchini moved their first steps in winemaking. Today Annibale and Fabio continue with passion the family tradition: a farming reality grown referring to high popular wisdom, always following the saying of "do not bite off more than you can chew".
The company is constantly evolving: in recent years, it has invested heavily both in the vineyard and in the winery, and also thanks to the professionalism of the oenologist Alberto Mazzoni, who looks after the company’s quality, the Cignano wines have achieved excellent quality levels.
Near the small town of Montemontanaro in the municipality of Montefelcino, overlooking the valley of Metauro, Azienda Agricola Pagliari Gabriele farm is located. The owner and his family run the company in an optimal way, the children are running the winery with care and precision from the vinification to sales, Gabriele (the owner), always overseeing the whole, focuses his dedication and passion on the management of production and harvesting. The techniques used are still the same handed down through generations.
Wines produced with local grapes try to better express the particularities of the land so recreating the scents and flavors of the past. The company produces wines of the area, such as: Bianchello del Metauro, Sangiovese dei Colli Pesaresi, Marche Rosso IGT, Marche Rosato IGT.
Azienda Agricola Pagliari Gabriele company also produces extra virgin olive oil through mechanical processes, from the pressing of the olives produced on their estate. Azienda Agricola Pagliari Gabriele is a perfect combination of history, traditions and tastes of the past.
Azienda Agricola Mariotti farm was founded over 80 years ago and, since then, has been growing without ever forgetting the value of tradition and the deep connection with the history of this area, the respect of which gives us selected grapes, grappa and oils of sincere scents and intense flavour.
The vineyard area of the company is about 11 hectares for a total production of 1,000 hectoliters, a portion of which is destined to wine in bottles of various types (DOC, IGT, Selections).
The area used for olive groves is 3 hectares, from which we collect our olives for the production of mono–varietal oils (Leccino and Raggiola).
Azienda Agricola Pandolfi Orsini, situated in the middle hills of the Marche region to about 300 meters above the sea, was born from the entrepreneurial spirit of the brothers Andrea and Luca Orsini who acquire the business of the family undertaken in 1894 by the pioneer Vincenzo Pandolfi. The winery is situated inside a rural estate that dates back to the nineteenth century, located in the center of the farming estate, in Montalfoglio locality, the town of San Lorenzo in Campo (PU).
The possibility of producing unique and quality wines, the experience gained in the family, in addition to the need to seek new market opportunities, led the young heirs to invest in their company planting new vineyards and innovating all the winemaking department.
The collection and selection of the grapes is done manually in order to avoid mechanical stress to the clusters. The whole area of the company belongs to the production area of the Pergola Doc.
Casa Vinicola Carlini wine house was founded in the late eighties of the past century, when Andrea Carlini, still a student, interested in experiencing the world of viticulture, decided to use in an experimental way the study and research an old vineyard, inherited a long time ago, to observe directly in the field the knowledge acquired and verify the forms of the production processing and grapes transformation.
Later, driven by the desire to create a winery and by the passion arose in the meantime, he decided to plant new vineyards, using the scions of native grapes of the old vineyard, which were still preserving the best clones of Sangiovese, Montepulciano and Albanella grapes.
Meanwhile, the impressive bluff promontory overlooking the Adriatic Sea, that from Gabicce Mare leads to the city of Pesaro, in which the estate was located, was declared Regional Natural Park of Mount San Bartolo for its high biodiversity and for the amenity of the hilly landscape. The wines produced in it obtained the recognition of DOC "subzone" of Colli Pesaresi quality, being a particularly suited for vinegrowing territory for morphology and climate.
The broad consensus acquired by its wines has finally prompted the company to explain the same passion in the promotion and in the cultivation of selected Pinot Nero grapes, perhaps the most noble grape variety, which was also recognized as a Focara "subzone" by the Ministerial Decree of 13/10/2011, obtaining a brut of excellence, vinified with classic method.
The company is located in the Marche region (in central Italy on the Adriatic coast) in the territory of Monteciccardo in the province of Pesaro Urbino.
The estate covers an area of 60 hectares in hilly area at an altitude of 300 m above sea level and the composition and the exposure of the soil along with the microclimate contribute to forming the ideal habitat for the cultivation of the vine and olives.
The vineyard, of 10 hectares, was created in 2001 in the hills at an altitude of 300 m above sea level where, both the composition and the exposure of the soil along with the microclimate, help to create a perfect habitat for the vines.
After an accurate historical research on the territory and on the climate and soil characteristic grape varieties, 47,250 vines were planted, of which 27,250 with red berry and 20,000 with white berry. We gave priority to historical cultivars in our area like Albanello, Trebbiano, Incrocio Bruno, Alicante, Sangiovese and while not neglecting other interesting varieties such Aleatico, Lacrima, Bombino and Merlot. The training system chosen is spurred cordon espalier, for the vines characterized by low fertility of basal buds, and gouyot, for the vine varieties with high bud fertility.
The plant is characterized by a concentration of 5,000 plants per hectare and is provided with an helping irrigation system to compensate for any water shortages which may arise in particularly dry seasons.
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.
Dine in a casual, cozy with a contemporary twist environment, to taste our wines in peace.
The territorial diversity of Italy offers a wide range of flavours, colours and smells, including our native grapes Bianchello del Metauro and Colli Pesaresi Sangiovese.
The most enjoyable way to get to know our wines is to invite you in Crespaia. Any curiosity you should, it will be a pleasure to inform you, delight you and advise you.
A young reality, but scrupulously careful to build on a land and a long tradition: this is Crespaia, born in 2011 at the foot of the old Prelato, among the olive trees and the rolling hills that surround Fano.
Crespaia takes its name from the energy of the ripples of the sea that ideally combines with that of the yard, that always been a place of encounter and exchange.
Crespaia, suspended between sea and land: in this name, in this nuanced picture, you can see the ferment of a wine cellar that offers a an open space, created to embrace quality in all its forms.
A place of taste, which seeks the luxury of simplicity. A place of meetings and passions, from that for wine and the good life, to love for nature and outdoor excursions.
Azienda Agricola Calcinari company is a new reality in the area of Pesaro.
Gilberto Calcinari, after years of winemaking experience, decided to create his own brand using the grapes of its production to obtain wines of high quality and great level.
It then started a new line of wines designed not only for those who appreciate wine as a characterizing element of a meal, but also for those who consider wine as an expression of culture rooted in the territory from which it originates.
It is from this land, rich in poetry and made famous by Dante Alighieri, that the bond with the songs of the Divine Comedy is forged.
The vineyards are located in a small pristine valley and favorably exposed to the sun, they have all the best conditions to produce new fine wines and flavors suited to the taste of a demanding and competent public.
The focus on quality in all stages of production, suggested an original method of processing where, along with the most modern winemaking techniques, they still use manual processes for the most delicate operations, as for the harvest, where it was decided to raise the quality by selecting from the vineyard, one by one, the best bunches.
In the tiny village of Montemontanaro, situated on the rolling hills of the Marche hinterland, Azienda Agricola Giancarlo Pagliari company comes to life.
The company, which is exclusively family–run, in addition to the production of cereals and olive growing, is also involved in the wine sector aimed at generating quality wines.
The wines resulting from the processing of only manually harvested grapes within the estate’s vineyards and diversify in Bianchello del Metauro D.O.C., Colli Pesaresi Sangiovese D.O.C., Rosso Marche I.G.T., Marche Rosato I.G.T. e Vino Spumante di Qualità Metodo Classico, produced by Bianchello grapes.
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of the nineteenth century began production in family consumption, devoting to vine growing a small plot of land near the village of Magliano. To follow, Oddo, his son, has kept the love of the land continuing to treat the family vineyard and installing a small inn. Today, to manage the company there are: Roberto Di Sante, his wife Gigliola and her son Tommaso. In recent years we have increased production, enlarging the company with the integration of the new lands and the construction, in Carignano, a modern winery.
Our company today is totally organically grown, particularly with respect and sensitivity to protect the environment, respecting the health of those who live and work and to future generations. We have 30 hectares of vineyards, located on the sunny hills of Fano, a few kilometers from the sea, between the hermitage of Monte Giove and the spas of Carignano, and an olive grove of about 4,000 plants, some of them centuries old, which stretches along the slopes of the area of Carignano, around the winery.
We produce extra virgin olive oil, also certified organic, Bianchello del Metauro wine, Colli Pesaresi doc Sangiovese wine, Marche IGT white wine e Marche IGT red wine, Spumante Brut Charmat method, Grappa di Bianchello and no–alcohol Grape juice.
Family business since the 19th century located in San Costanzo, the company was run with organic farming methods and raw materials are processed to have a broad basket of products including organic wines, oil, jams, canned vegetables and pasta. The company also has excellent accommodation offering with meals and overnight stay.
The wines produced by the company enclose their area of origin, the Marche region, and each of them has its own personality and describes the commitment and dedication that the company’s staff puts in working the land and the grapes.
Fattoria "Villa Ligi" farm has been producing and vinifying the grapes of the area for over twenty years; heir to a hundred–year–old family tradition, the owner Francesco Tonelli now joined by his son Stefano, has been able to protect and keep alive vines like "Vernaccia di Pergola" now recognized as a clone of Aleatico.
From the vineyards of Azienda Agraria San Cristoforo, 395 m above sea level, in the Montalfoglio hamlet in the municipality of San Lorenzo in Campo, some of the best wines are produced, starting from grapes such as Aleatico, Montepulciano, Sangiovese and Barbera.
Vineyards of white grape cultivars are present in other adjacent municipalities such as the town of Pergola, where the vinification winery is located. In particular, the white grape varieties grown mainly comprise Biancame and Verdicchio, however flanked by black berry cultivars like Aleatico and Sangiovese in the vineyard situated in Grifoleto locality, 350 m above sea level.
In the Montevecchio hamlet at an altitude of 485 m above sea level, vineyards of Merlot, Cabernet Sauvignon, Aleatico and Riesling are cultivated.
From the town of Corinaldo, 200 m s.l.m., instead, Montepulciano, Fiano and Chardonnay come, which travelling towards the coast give way to a Verdicchio vineyard situated in the municipality of Castel Colonna, 125 m above sea level.
LA MONTATA is located in the north area of Sant’Angelo in Vado in the province of Pesaro and Urbino in the territory of Montefeltro in an area described as MASSA TRABARIA in the Metauro Upper Valley.
Completely sheltered from the Tramontana winds, it has 2 hectares of vineyards at an altitude of about 400 meters above sea level which are a balcony over the village, facing south–south–west to receive, in summer, the cool wind from the Apennines which lowers the humidity level typical of the area in very hot days and in September, a very high value of temperature range ideal for enhancing the scents. The most important plant of 7 hectares is 8 km from the village 500 m above sea level in an area called CAPANNE, on lands that are perfect for growing grapes, with excellent exposure and very windy, here 1,200 plants of Visciola were planted.
The composition of the present vines:
White: Trebbiano, Biancame, Sauvignon, Incrocio Bruni
Red: Sangiovese, Alicante, Aleatico, Colorino, Unknown Vines; but the recovery of the gems from the old systems of the territory, to maintain the characteristics of the plants, which have made unique the production of extremely original wines.
Search on the map the best wineries in Pesaro e Urbino. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via dei Pelasgi, 10 61023
Macerata Feltria (Pesaro e Urbino)
Azienda Agricola Valturio, founded by Adriano Galli and Isabella Santarelli, was founded in 2002 on the project of bringing Montefeltro back to the production of high level wine, according to a...
CONTATTA & PRENOTA
Località Isola di Fano 61034
Fossombrone (Pesaro e Urbino)
Cignano wine company is named after the area in which its crops are grown: an estate in the hills of the Adriatic Sea, close to the river Metauro, near the ancient Forum Semproni. The company,...
CONTATTA & PRENOTA
Strada Santa Maria, 5 61030
Montefelcino (Pesaro e Urbino)
Near the small town of Montemontanaro in the municipality of Montefelcino, overlooking the valley of Metauro, Azienda Agricola Pagliari Gabriele farm is located. The owner and his family run the...
CONTATTA & PRENOTA
Via delle Cave, 3 61030
Montemaggiore al Metauro (Pesaro e Urbino)
Azienda Agricola Mariotti farm was founded over 80 years ago and, since then, has been growing without ever forgetting the value of tradition and the deep connection with the history of this area,...
CONTATTA & PRENOTA
Via Roncaglia, 34 61047
San Lorenzo in Campo (Pesaro e Urbino)
Azienda Agricola Pandolfi Orsini, situated in the middle hills of the Marche region to about 300 meters above the sea, was born from the entrepreneurial spirit of the brothers Andrea and Luca...
CONTATTA & PRENOTA
Strada Fontanelle, 3 61121
Pesaro (Pesaro e Urbino)
Casa Vinicola Carlini wine house was founded in the late eighties of the past century, when Andrea Carlini, still a student, interested in experiencing the world of viticulture, decided to use in...
CONTATTA & PRENOTA
Via G.Turcato, 4 61024
Monteciccardo (Pesaro e Urbino)
The company is located in the Marche region (in central Italy on the Adriatic coast) in the territory of Monteciccardo in the province of Pesaro Urbino.The estate covers an area of 60 hectares...
CONTATTA & PRENOTA
Loc.Prealto, 8 61032
Fano (Pesaro e Urbino)
Sospesi tra Terra e Mare
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.Dine in a...
CONTATTA & PRENOTA
Via Pantano, 130 61122
Pesaro (Pesaro e Urbino)
Azienda Agricola Calcinari company is a new reality in the area of Pesaro.Gilberto Calcinari, after years of winemaking experience, decided to create his own brand using the grapes of its...
CONTATTA & PRENOTA
Strada Santa Maria, 12 61030
Montefelcino (Pesaro e Urbino)
In the tiny village of Montemontanaro, situated on the rolling hills of the Marche hinterland, Azienda Agricola Giancarlo Pagliari company comes to life.The company, which is exclusively...
CONTATTA & PRENOTA
Via Carignano, 89/c 61032
Fano (Pesaro e Urbino)
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of...
CONTATTA & PRENOTA
Via Breccioncino, 13 61039
San Costanzo (Pesaro e Urbino)
Family business since the 19th century located in San Costanzo, the company was run with organic farming methods and raw materials are processed to have a broad basket of products including...
CONTATTA & PRENOTA
via Serre, 28 61040
Fratte Rosa (Pesaro e Urbino)
The wines produced by the company enclose their area of origin, the Marche region, and each of them has its own personality and describes the commitment and dedication that the company’s staff...
CONTATTA & PRENOTA
Via Zoccolanti, 25/a 61045
Pergola (Pesaro e Urbino)
Fattoria "Villa Ligi" farm has been producing and vinifying the grapes of the area for over twenty years; heir to a hundred–year–old family tradition, the owner Francesco Tonelli now joined by...
CONTATTA & PRENOTA
Loc. Montata 61048
Sant'Angelo in Vado (Pesaro e Urbino)
LA MONTATA is located in the north area of Sant’Angelo in Vado in the province of Pesaro and Urbino in the territory of Montefeltro in an area described as MASSA TRABARIA in the Metauro Upper...
CONTATTA & PRENOTA