The best wineries in Fano.
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.
Dine in a casual, cozy with a contemporary twist environment, to taste our wines in peace.
The territorial diversity of Italy offers a wide range of flavours, colours and smells, including our native grapes Bianchello del Metauro and Colli Pesaresi Sangiovese.
The most enjoyable way to get to know our wines is to invite you in Crespaia. Any curiosity you should, it will be a pleasure to inform you, delight you and advise you.
A young reality, but scrupulously careful to build on a land and a long tradition: this is Crespaia, born in 2011 at the foot of the old Prelato, among the olive trees and the rolling hills that surround Fano.
Crespaia takes its name from the energy of the ripples of the sea that ideally combines with that of the yard, that always been a place of encounter and exchange.
Crespaia, suspended between sea and land: in this name, in this nuanced picture, you can see the ferment of a wine cellar that offers a an open space, created to embrace quality in all its forms.
A place of taste, which seeks the luxury of simplicity. A place of meetings and passions, from that for wine and the good life, to love for nature and outdoor excursions.
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of the nineteenth century began production in family consumption, devoting to vine growing a small plot of land near the village of Magliano. To follow, Oddo, his son, has kept the love of the land continuing to treat the family vineyard and installing a small inn. Today, to manage the company there are: Roberto Di Sante, his wife Gigliola and her son Tommaso. In recent years we have increased production, enlarging the company with the integration of the new lands and the construction, in Carignano, a modern winery.
Our company today is totally organically grown, particularly with respect and sensitivity to protect the environment, respecting the health of those who live and work and to future generations. We have 30 hectares of vineyards, located on the sunny hills of Fano, a few kilometers from the sea, between the hermitage of Monte Giove and the spas of Carignano, and an olive grove of about 4,000 plants, some of them centuries old, which stretches along the slopes of the area of Carignano, around the winery.
We produce extra virgin olive oil, also certified organic, Bianchello del Metauro wine, Colli Pesaresi doc Sangiovese wine, Marche IGT white wine e Marche IGT red wine, Spumante Brut Charmat method, Grappa di Bianchello and no–alcohol Grape juice.
The current agricultural company is located in the hills on a tuffaceous sandy soil and is made up of about 22 hectares of vineyards and 400 olive trees. They are cultivated in the DOC area of the grapes of Bianchello del Metauro and Sangiovese, and, moreover, the Montepulciano, Cabernet, Vernaccia Rossa grape varieties are grown in six different vineyards located in the hills overlooking the valley of the river Metauro.
The production facility consists of a winery situated in Mondavio, in Sant’Andrea di Suasa locality, and of an aging and bottling cellar in Fano with offices and tasting room.
Modern winemaking equipment are used for the soft pressing of the skins, the temperature control of fermentation, the settling of musts.
In order to achieve maximum results from the organoleptic result of Bianchello, recently the company has introduced an innovative processing system defined in "reduction", which is to avoid the contact of the must, as it is obtained, with the air. This result is achieved by spraying the grapes with liquid carbon dioxide in the form of dry ice. The process ends with skin maceration in the juice at low temperatures from 5 to 12 hours (maceration), after which, the juice is sent on to the fermentation tanks.
The red grapes instead are worked in the traditional way by diversifying fermentation temperatures, maceration times that are more or less long and refinements in steel or in barrels according to the type of wine to be obtained.
The annual production is about 110,000 bottles.
Search on the map the best wineries in Fano. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc.Prealto, 8 61032
Fano (Pesaro e Urbino)
Sospesi tra Terra e Mare
Suspended between land and sea, in a beautiful and magical place, of ancient winemaking tradition, Crespaia has been created, the winery where everything is quality: drinking, living.Dine in a...
CONTATTA & PRENOTA
Via Carignano, 89/c 61032
Fano (Pesaro e Urbino)
Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of...
CONTATTA & PRENOTA
Viale Romagna 47b 61031
Fano (Pesaro e Urbino)
Viale Romagna, 47/b 61032
Fano (Pesaro e Urbino)
The current agricultural company is located in the hills on a tuffaceous sandy soil and is made up of about 22 hectares of vineyards and 400 olive trees. They are cultivated in the DOC area of the...
CONTATTA & PRENOTA
S. Andrea di Suasa 61032
Fano (Pesaro e Urbino)
