The best wineries in Ancona.
The company, founded in 2002, is the result of a passion for wine and in general for the world of wine, of two businessmen, Enrico Giacomelli and Claudio Gabellini, owners and managers of a major enterprise of Information Technology with main base in Senigallia: Namirial S.p.A., which operates in the sector of the software and technology services production (www.namirial.com).
Conti di Buscareto company owns more than 100 hectares of cultivated area, including 70 dedicated to vineyards.
These latter are equally divided into three groups:
–Verdicchio, located on the heights of Arcevia;
–Lacrima Nera, present in the ancient Contrada Sant’Amico of Morro d’Alba;
–a variety of vines, national (Montepulciano and Sangiovese) and international (Cabernet Sauvignon and Merlot) located in the estates of Monte San Vito and Camerata Picena.
From the olive groves present in the estates of Cartoceto and Monte San Vito two varieties of Extra Virgin Olive Oil of high quality are also obtained: the first is more decisive and fruity, the second is more delicate and light.
The entire production process of the products is performed directly by the company, from the management of the vineyards, to the grape harvest, to processing in the wine cellar, to the final preparation of the wines and their bottling. Wine production, in its various expressions, has increased exponentially in recent years (from 30,000 bottles of 2003 we reached 250,000 in 2012).
Filodivino's story is that of a Milanese entrepreneur in the textile sector who became a winemaker in the heart of the Marche region. The story of a return to the fundamental values that only the earth can give. Filodivino is in San Marcello, near Jesi. The sea at the right distance, around only vineyards, olive groves, ancient villages and gentle hills. Filodivino is a luxury wine resort with spa, kitchen, swimming pool and of course a modern cellar. It produces Verdicchio dei Castelli di Jesi and Lacrima di Morro d'Alba. Filodivino is an exclusive place for its size, maximum 20 guests can enjoy its beauty and simplicity. Here luxury is simple, it is the harmony of lines and colors, it is natural materials, visual continuity, the feeling of freedom but at the same time of protection that gives you the natural amphitheater that surrounds it.
«Wine must have the taste and smell of the grape of which it is made». No grape blends, no barrels, no techniques that would make the product less typical.
We produce in our winery, in our crusher and in our distillery, wine, oil and grappa using only raw material we produce in our farm, according to the sacred principle that «it is not being good to transform that makes the quality of a product, but always and only use raw materials of excellent quality».
The company was founded in 1981 by the owners Lucio Canestrari and his wife, Fiorella De Nardo, who work directly in the management of their vineyard and their winery. Pioneers of Verdicchio of quality, they have helped to redeem the image of cheap pizzeria wine spread in the 60s and 70s. The company currently is composed of three bodies, for a total surface of 17.5 hectares, with 9.5 hectares of vineyard in the Register of Verdicchio dei Castelli di Jesi Classico and a production of about 50,000 bottles. All the wine produced comes from grapes grown by us, and all is Verdicchio Classico Superiore type; “Classico” means that the vineyard is located in the area of oldest tradition, “Superiore” that the vineyard has produced less than 11 tons of grapes per hectare.
The winery of CasalFarneto is located in the heart of the Marche, in the panoramic hills 350 meters above sea level. Among the valleys and the characteristic medieval villages, CasalFarneto dominates a landscape rich in charm and splendour.
The estate, founded in 1995 and come to be part of the Togni Group seven years ago, currently is made of three ancient farmhouses and a modern winery. In an area naturally suited to viticulture, where tradition, passion and modern winemaking techniques are combined, CasalFarneto covers 32 hectares of land, of which 25 reserved to vineyards.
Among cultivated vineyards, Verdicchio dei Castelli di Jesi Classic dominates with no doubt the production, establishing itself for firmness and quality: Montepulciano, Sangiovese, Cabernet and Merlot represent all the value of the 5 hectares cultivated with red grapes, instead.
Our family has been dealing with agriculture since the 18th century and comes from Montecarotto, one of the Castles of Jesi, in the Marche region.
Our farm owns an area of about 400 hectares and a diversified production: corn, wheat, sugar beets, sorghum and sunflowers.
We have 21 hectares of Verdicchio dei Castelli di Jesi vineyards in the Classic DOC zone. In addition to 5 hectares of red Montepulciano and Sangiovese grapes that fall within the DOC of Rosso Piceno.
We produce about 700/800 quintals per year of Verdicchio and 300 quintals of Rosso, only with grapes from our vineyards.
We also produce about 20/25 quintals of extra virgin olive oil, only from olive trees of our property.
For two years, our company has voluntarily applied in the vineyards and in olive groves a completely organic growing technique (organic growing).
For three generations the Bonci family has been producing and selling quality wines. The farm has 50 hectares of land, of which 35 are vineyards specialized in the production of Verdicchio dei Castelli di Jesi classic DOC and Rosso Piceno DOC. The particular microclimate, the careful selection of the grapes, many years of experience along with the most modern techniques of artisan winemaking, rank the wines of the Bonci house in a leading position in the Italian market; a company that has always wanted to improve, as evidenced by the presence of two experimental vineyards followed with care in collaboration with the Institute of Arboreal Cultivation of the University of Milan.
Moncaro company has always been characterized by its strong bond to the territory of the Marche region and its environment. Maybe also for this reason, Moncaro considers itself expression of the culture of the Marche region: it is its heart and represents its heart.
As in other realities of this Land, there is strong desire and the will to finally reveal the beauty and the goodness of its products. Moncaro believes in it: there must be a way to become known, speaking to the world without “screaming”: offering quality and service, but with personality and style. Speaking, in short, the language of the global world, being strongly tied to our land and our culture.
Always, in effect, engaged in the work of selection and improvement of the vineyards, with particular attention to the cultivation techniques to better the environmental conditions in the country as well as the quality of products, Moncaro over the years has specialized its production focusing on the Marche region.
Today, the company, as symbolized by the three swallow–tailed merlons placed in its trademark, it has three wineries and vineyards in the three most important wine–producing areas of the region. The Winery of Montecarotto, in the heart of the classic “Castelli di Jesi” area; the Winery of Conero, in Camerano, on the slopes of Monte Conero, and the latest in order of acquisition, the Winery of Acquaviva, in southern Marche in high Piceno area.
Moncaro company has always been characterized by its strong bond to the territory of the Marche region and its environment. Maybe also for this reason, Moncaro considers itself expression of the culture of the Marche region: it is its heart and represents its heart.
As in other realities of this Land, there is strong desire and the will to finally reveal the beauty and the goodness of its products. Moncaro believes in it: there must be a way to become known, speaking to the world without “screaming”: offering quality and service, but with personality and style. Speaking, in short, the language of the global world, being strongly tied to our land and our culture.
Always, in effect, engaged in the work of selection and improvement of the vineyards, with particular attention to the cultivation techniques to better the environmental conditions in the country as well as the quality of products, Moncaro over the years has specialized its production focusing on the Marche region.
Today, the company, as symbolized by the three swallow–tailed merlons placed in its trademark, it has three wineries and vineyards in the three most important wine–producing areas of the region. The Winery of Montecarotto, in the heart of the classic “Castelli di Jesi” area; the Winery of Conero, in Camerano, on the slopes of Monte Conero, and the latest in order of acquisition, the Winery of Acquaviva, in southern Marche in high Piceno area.
Santa Barbara company has pursuited, from the beginning of its activity, two objectives: the revitalization of local grapes, Verdicchio and Montepulciano, and the creation of wines of “international taste” with great originality and personality.
The aim we focus on is certainly not easy, but wine requires courage combined with a hint of recklessness. In the panorama of Verdicchio, in addition to the already known Pignocco Bianco, Le Vaglie and Stefano Antonucci, from this year there is also “Tardivo ma non Tardo”, a classic Verdicchio from overripen plants of the 2001 vintage.
We are very pleased with the quality, after four attempts in the harvests of preceding years we managed to get a very special wine, which contains musk fragrances together with great persistence, characteristics that makes us hope for a good longevity.
Another novelty, “Il Maschio da Monte”, Montepulciano in single variety aged in barriques: the first vintage of the 2000 harvest was a great success, achieving even “5 Grappoli” in the AIS guide 2003. It is a wine that is strongly linked to our region, that enhances the benefits of this great, but extremely difficult, grape variety.
The intense aromas of cherries and wild berries have intrigued and attracted consumers who have made it their favorite.
We develop, finally, the second point of the program: in this context “Pathos” is produced from Merlot, Cabernet Sauvignon and Syrah grapes in equal parts, but with a peculiarity: all three grapes are grown in the same vineyard, a really interesting thing. Aged in French oak barrels that were “new” even in the 2000 harvest, it has already shown signs of great personality. Much more convincing the 2001 edition, with even more vertical hints of wild berries combined with a truly remarkable elegance.
Santa Barbara continues, however, in its experimental research that always tends to enhance the products of our great land.
Azienda Marotti Campi, owner of lands for over a century, is located near Morro d’Alba, the ancient village north of Jesi, that developes around its castle, with great towers “related” to the open walkway called “La Scarpa” and that stands on the hills overlooking the sea, in the province of Ancona. Sweet hills and rich soils that have always been suited to viticulture. The villa is a nice residence of sober features, harmonious and perfectly integrated into the landscape, was created in the nineteenth century on the hill of S.Amico, where settlements in Roman and Medieval periods arose.
The great love for this land and the passion for this activity have brought the family to make of this area a nice place where you can taste and appreciate excellent DOC wines.
From the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region: Verdicchio and Rosso Conero.
Massimo Bernetti, since the 90s, has been with his son Michele (in the picture) at the head of the company. After creating wines appreciated all over the world, renewing plants of vineyards and renovating the large winery of Osimo, he was not satisfied yet and with stubbornness maintained stable the imperative of a high quality product. All this translates today into a serious work of agricultural trials, care of vineyards and the adoption of the most advanced techniques of cultivation and winemaking.
In recent years, the increased interest in the wines produced in neighboring Abruzzo region has prompted the Umani Ronchi SpA to purchase, in 2002, Montipagano, a 30–hectare estate in the Teramo Hills, suited sub–area of the DOC Montepulciano d’Abruzzo, which was awarded with the prestigious DOCG recognition. Here, in the charming farmhouse that overlooks the estate, rich in vineyards, a vinificaton cellar will be built, in addition to the already existing aging cellar.
That of the products of Monte Schiavo is a big nice family, where each person has his/her own characteristics but where all recognize themselves in common values: the pursuit of quality, the origin from higly suited terroirs, a cutting-edge processing that provides taste and hygiene. Enlarged, for obvious correlativity, to extra virgin olive and spirits, is the range of products covering all consumer needs, from meals, to happy hours, to desserts, enhancing any dish of meat or fish, making it a valuable and enjoyable opportunity for every consumer.
Small and family–run farm, founded by a family of farmers belonging to the Santa Casa di Loreto institution, which in the 60s decided to start its own business.
Thanks to the work of Sante Giulio Strologo, the first vines were planted on lands purchased on the hill specially for the cultivation of the vine. He will be a founding member of the Consortium for the protection of Rosso Conero, in charge of monitoring the quality of the products of assiciates. The Strologo company has recently passed into the hands of his son Silvano who, inheriting the passion to make good wine, has decided to modernize the company in collaboration with one of the best winemakers in Italy: dr. Giancarlo Soverchia.
Being vinegrowers, to us, means first and foremost to tell the land, with its many complexities, and follow the seasons, with their evolutions that are always different. And, for this reason, we have chosen an organic method of growing, so as to express, undistorted, what the land brings with it, of course.
And then, this means to follow directly the entire production process, from the ground up to the consumer.
For years, we have been working in the vineyards trying to preserve and leave full expression to biodiversity, sowing among rows faba bean, vetch, pea, alfalfa and letting the wild plants thrive. We do not fertilize, we only use small doses of sulfur and copper. Once or twice a year we spray the biodynamic preparation 500 ("cornoletame").
Low yields per vine, accurate selection of grapes during harvest – done by hand, in small boxes – the spontaneous fermentation with indigenous yeasts, low levels of sulfur dioxide, careful refinements, are fundamental parts of our work.
The winery is located in the sunny San Michele district of Cupramontana, the town of Verdicchio, grapes are vinified to obtain a limited production of bottles for haute cuisine restaurants, wine shops, and individuals.
Search on the map the best wineries in Ancona. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
via San Gregorio, 6 60010
Ostra (Ancona)
Cantina Conti di Buscareto Lacrima di Morro d'Alba Verdicchio dei Castelli di Jesi D.O.C.
The company, founded in 2002, is the result of a passion for wine and in general for the world of wine, of two businessmen, Enrico Giacomelli and Claudio Gabellini, owners and managers of a major...
CONTATTA & PRENOTA
Via Serra, 46 60030
San Marcello (Ancona)
Filodivino, wine resort and cellar in the heart of the Marche region
Filodivino's story is that of a Milanese entrepreneur in the textile sector who became a winemaker in the heart of the Marche region. The story of a return to the fundamental values that only the...
CONTATTA & PRENOTA
via Roma, 62 60030
Morro d'Alba (Ancona)
«Wine must have the taste and smell of the grape of which it is made». No grape blends, no barrels, no techniques that would make the product less typical. We produce in our winery, in our...
CONTATTA & PRENOTA
contrada Coroncino, 7 60039
Staffolo (Ancona)
The company was founded in 1981 by the owners Lucio Canestrari and his wife, Fiorella De Nardo, who work directly in the management of their vineyard and their winery. Pioneers of Verdicchio of...
CONTATTA & PRENOTA
via Farneto, 12 60030
Serra de' Conti (Ancona)
The winery of CasalFarneto is located in the heart of the Marche, in the panoramic hills 350 meters above sea level. Among the valleys and the characteristic medieval villages, CasalFarneto...
CONTATTA & PRENOTA
Via Cona, 30 60010
Ostra Vetere (Ancona)
Our family has been dealing with agriculture since the 18th century and comes from Montecarotto, one of the Castles of Jesi, in the Marche region. Our farm owns an area of about 400 hectares...
CONTATTA & PRENOTA
Via Torre, 13 60034
Cupramontana (Ancona)
For three generations the Bonci family has been producing and selling quality wines. The farm has 50 hectares of land, of which 35 are vineyards specialized in the production of Verdicchio dei...
CONTATTA & PRENOTA
Via Piandole, 7/a 60036
Montecarotto (Ancona)
Vino e Passione nelle Marche
Moncaro company has always been characterized by its strong bond to the territory of the Marche region and its environment. Maybe also for this reason, Moncaro considers itself expression of the...
CONTATTA & PRENOTA
Via Piandole, 7/a 60036
Montecarotto (Ancona)
Moncaro company has always been characterized by its strong bond to the territory of the Marche region and its environment. Maybe also for this reason, Moncaro considers itself expression of the...
CONTATTA & PRENOTA
Borgo Mazzini, 35 60010
Barbara (Ancona)
In ogni cosa si nasconde la chiave del successo di un uomo
Santa Barbara company has pursuited, from the beginning of its activity, two objectives: the revitalization of local grapes, Verdicchio and Montepulciano, and the creation of wines of...
CONTATTA & PRENOTA
Località S. Amico, 14 60030
Morro d'Alba (Ancona)
Azienda Marotti Campi, owner of lands for over a century, is located near Morro d’Alba, the ancient village north of Jesi, that developes around its castle, with great towers “related” to...
CONTATTA & PRENOTA
Via Adriatica, 12 60027
Osimo (Ancona)
From the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region: Verdicchio and Rosso...
CONTATTA & PRENOTA
via Vivaio 60030
Maiolati Spontini (Ancona)
That of the products of Monte Schiavo is a big nice family, where each person has his/her own characteristics but where all recognize themselves in common values: the pursuit of quality, the...
CONTATTA & PRENOTA
Via Osimana, 89 60021
Camerano (Ancona)
Small and family–run farm, founded by a family of farmers belonging to the Santa Casa di Loreto institution, which in the 60s decided to start its own business.Thanks to the work of Sante Giulio...
CONTATTA & PRENOTA
Via Romita, 28 60034
Cupramontana (Ancona)
Being vinegrowers, to us, means first and foremost to tell the land, with its many complexities, and follow the seasons, with their evolutions that are always different. And, for this reason, we...
CONTATTA & PRENOTA