Moncaro company has always been characterized by its strong bond to the territory of the Marche region and its environment. Maybe also for this reason, Moncaro considers itself expression of the culture of the Marche region: it is its heart and represents its heart.
As in other realities of this Land, there is strong desire and the will to finally reveal the beauty and the goodness of its products. Moncaro believes in it: there must be a way to become known, speaking to the world without “screaming”: offering quality and service, but with personality and style. Speaking, in short, the language of the global world, being strongly tied to our land and our culture.
Always, in effect, engaged in the work of selection and improvement of the vineyards, with particular attention to the cultivation techniques to better the environmental conditions in the country as well as the quality of products, Moncaro over the years has specialized its production focusing on the Marche region.
Today, the company, as symbolized by the three swallow–tailed merlons placed in its trademark, it has three wineries and vineyards in the three most important wine–producing areas of the region. The Winery of Montecarotto, in the heart of the classic “Castelli di Jesi” area; the Winery of Conero, in Camerano, on the slopes of Monte Conero, and the latest in order of acquisition, the Winery of Acquaviva, in southern Marche in high Piceno area.
