The best wineries in Staffolo.
The company was founded in 1981 by the owners Lucio Canestrari and his wife, Fiorella De Nardo, who work directly in the management of their vineyard and their winery. Pioneers of Verdicchio of quality, they have helped to redeem the image of cheap pizzeria wine spread in the 60s and 70s. The company currently is composed of three bodies, for a total surface of 17.5 hectares, with 9.5 hectares of vineyard in the Register of Verdicchio dei Castelli di Jesi Classico and a production of about 50,000 bottles. All the wine produced comes from grapes grown by us, and all is Verdicchio Classico Superiore type; “Classico” means that the vineyard is located in the area of oldest tradition, “Superiore” that the vineyard has produced less than 11 tons of grapes per hectare.
Our brand highlights two very important aspects: our many years of experience given by four generations in the wine making field and the strong link with the environment and the local area especially with the town of Staffolo, commonly considered a privileged territory and suitable for the production of a great Italian white wine, Verdicchio dei Castelli di Jesi Classico.
Our small business (8 ha of vineyards), the family management, the new knowledge and agro–wine techniques and the new winery, equipped with the most modern production technologies, bring us today, as yesterday, to differentiate the production of typical wines of high quality, but at a fair price.
The Vineyards
Our eight hectares of vineyard fall entirely within the Municipality of Stafford, and are distributed in four different districts: Salmagina, Castellaretta, Campagliano, Filellu, each distinguished by its unique terroir.
The viticultural heart of our company is the vineyard of 5 hectares in the Salmagina, historically one of the most known and suitable for the production of Verdicchio dei Castelli di Jesi Classico, which gives a hint of minerals, of very strong taste, due to the particular brackish nature of its lands, most likely due to the presence of saline in the past.
This explains the origin of the name of this district, namely "Salmagina".
Our red grapes, characteristic of the territory, are Sangiovese and Montepulciano, all grown in the plot of land, called "Filellu".
Next to the Verdicchio, our prevalent native white grape variety, interesting is the recent discovery of an old vine, also typical of the area, the Incrocio Bruni 54 (Sauvignon x Verdicchio).
In effect, it was present in the 60s – 70s between the rows of Verdicchio, then over time it was gradually shelved because of its low yield, also evidenced by the small size of its cluster.
All varieties, both white and red, are trained with Guyot method, on medium soils (limestone, sand, clay), benefiting from a truly optimal exposure from south–west, south to south–east.
The winery was founded three generations ago, when grandparents began to make wine with their grapes with the techniques and skills they owned.
Leonardo, father of Emanuele and Gianfilippo, founder in 1990 of the "Tre Castelli" brand, still held by the company, had immediately a huge success in the marketing of its bottled wines, and therefore decided to invest in the company planting new vineyards to meet the various requests.
In 2000 the company passed into the hands of Emanuele and Gianfilippo, who, in memory of the departed father, created the "Vignedileo" brand. After having created throughout the world appreciated wines, renewed the plant vineyards and renovated the cellar of Staffolo, Emanuele and Gianfilippo, not satisfied yet, with stubbornness keep firmly the imperative of high quality products. All this translates into a serious work of experimental agronomy, of extreme care of the vineyard and the adoption of the most advanced techniques of cultivation and vinification, respecting the environment and the territory.
The company is run with dedication and love by Esther. The annual production is around six thousand bottles, divided into two wines: Cupo and Ceppo.
Azienda Vitivinicola Brocani company is located in Staffolo, in the heart of the typical area of Verdicchio.
In this small family winery exclusively grapes from its own vineyards are produced and vinified.
The company, which covers a total of 13 hectares, is located in one of the best areas in between the towns of Staffolo, Cupramontana and San Paolo di Jesi.
Giuseppe Brocani and his daughter Silvia inherited love and passion for this land and for this work that is handed down from father to son for over thirty years with dedication and follow every step of the production of their wines in order to achieve maximum quality with the highest respect of tradition and environment. In the company pesticides are not used and the treatments are minimized, the rows are left grassy.
In the Brocani company work has always been based on a few simple rules that keep intact all the traditional steps and keep wine genuine, as well as genuine is the oil produced in limited quantities.
In the far 1973 the Zaccagnini brothers founded their own farm, driven by a hobby that over the years had become a real passion.
It is so that Mario Zaccagnini devoted most of his life to this activity and was able to convey his passion to his daughter and to Franco, creating a company fully controlled by his family.
The evolution of the activity was favored by the particular climatic and territorial conditions of Staffolo. In recent years, thanks to a more and more accurate selection of the grapes, to the research work and the cutting–edge technologies used, there have been dramatic improvements in the quality of products, evidenced by the membership of the company to VIDE.
Winegrowers, small, sincere, independent.
9 ha vineyard, 50,000 bottles. Vineyard management with techniques that leave us with smile and attend the vineyard with joy.
We have not been fertilizing for 20 years to recognize the land in the glass. Manual harvest in boxes. Wines that are good, healthy and digestible.
In the farming company of the Cimarelli family of winemakers is located in the Municipality of Staffolo in the province of Ancona (Marche) in the south of the area of production of Verdicchio dei Castelli di Jesi DOC Classico. The name of Classico is reserved to a smaller area and of more ancient tradition of cultivation of Verdicchio vine. It spreads over 10 hectares of specialized vineyards.
It is localized to one side in the immediate vicinity of the town about 380/400 meters above sea level where the vineyards are mainly used to produce the "fra moriale" selection; the remainder in "coste" locality from which the grapes for the Verdicchio dei Castelli di Jesi "Classico" and those of Montepulciano and Sangiovese intended for "Grizio" come. The work of the company is very careful in the vineyard, is of careful selection in the harvest, is very careful in winemaking, to enhance the virtues of the local varieties of grapes grown by them in this historic area.
Search on the map the best wineries in Staffolo. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
contrada Coroncino, 7 60039
Staffolo (Ancona)
The company was founded in 1981 by the owners Lucio Canestrari and his wife, Fiorella De Nardo, who work directly in the management of their vineyard and their winery. Pioneers of Verdicchio of...
CONTATTA & PRENOTA
Via Donatori del Sangue, 6 60039
Staffolo (Ancona)
Our brand highlights two very important aspects: our many years of experience given by four generations in the wine making field and the strong link with the environment and the local area...
CONTATTA & PRENOTA
Via San Francesco, 2/A 60039
Staffolo (Ancona)
The winery was founded three generations ago, when grandparents began to make wine with their grapes with the techniques and skills they owned.Leonardo, father of Emanuele and Gianfilippo, founder...
CONTATTA & PRENOTA
via Castellaretta, 19 60039
Staffolo (Ancona)
La Staffa is a small reality engaged in the production of Verdicchio di Jesi.
CONTATTA & PRENOTA
Contrada Coroncino 1/A Staffolo 60039
Staffolo (Ancona)
The company is run with dedication and love by Esther. The annual production is around six thousand bottles, divided into two wines: Cupo and Ceppo.
CONTATTA & PRENOTA
Via Follonica, 13 60039
Staffolo (Ancona)
Azienda Vitivinicola Brocani company is located in Staffolo, in the heart of the typical area of Verdicchio.In this small family winery exclusively grapes from its own vineyards are produced and...
CONTATTA & PRENOTA
Via Salmagina, 10 60039
Staffolo (Ancona)
In the far 1973 the Zaccagnini brothers founded their own farm, driven by a hobby that over the years had become a real passion.It is so that Mario Zaccagnini devoted most of his life to this...
CONTATTA & PRENOTA
Contrada Coroncino, 7 60039
Staffolo (Ancona)
Winegrowers, small, sincere, independent.9 ha vineyard, 50,000 bottles. Vineyard management with techniques that leave us with smile and attend the vineyard with joy.We have not been fertilizing...
CONTATTA & PRENOTA
Via S. Francesco, 1/a 60039
Staffolo (Ancona)
In the farming company of the Cimarelli family of winemakers is located in the Municipality of Staffolo in the province of Ancona (Marche) in the south of the area of production of Verdicchio...
CONTATTA & PRENOTA
8, v. Castellaretta 60039
Staffolo (Ancona)
