Wineries

Antico Terreno Ottavi

Azienda Agricola Scalini Dino

Azienda Agricola Mancini Benito

Azienda Mancini company continues a family tradition with its roots in the sixties. Now the third generation is active, with the owner Benito Mancini joined by his three children, who, with passion and care, follow the entire production cycle from the vine to bottling, with the help of consultants and specialists.



Distinctive feature was definitely the choice of positioning the vineyards on a loam soil with a predominance of sand, a characteristic that facilitates the formation of very delicate aromas, with prevalence of fruity ones.

Azienda Agricola MANCINI for maximum guarantee makes wine only from grapes of the vineyards located in the classic production area of Verdicchio dei Castelli di Jesi in the municipalities of Maiolati Spontini and Castelbellino, an ancient hilly territory of the Marche region.

To the vines a few gems to limit the amount enhancing quality are left. In recent years, the continued commitment to quality improvement has been rewarded with several awards in both National and International Wine Competitions with Verdicchio dei Castelli di Jesi Classico Superiore "Villa Talliano", the "Passito" of Verdicchio, the selection of Verdicchio "Santa Lucia" and "Ghibellino", Spumante Brut, Rosso Piceno "Panicale".

Azienda Agricola Luciano Landi

The unique and recognizable style of our wines was born in the Marche region, in a town: Belvedere Ostrense, situated in the hills overlooking the sea at a height of 250 meters above sea level, North of Jesi in the province of Ancona.

For centuries the vines have thriven in this environment, thanks to the many hours of sunshine that alternate with cool nights and sea breezes that mitigate the harshness of the coldest months. This ideal climate is combined with a great vocation and variability of the soils, from the soft and of limestone ones for red grapes to the clayey and of medium texture ones for the white grapes. With these favorable conditions we have added only one thing to the fulfillment of our wines, the passion that has more and more involved us in years of experience where we have refined our viticultural and winemaking techniques. The company was founded in the 50s by Sergio Landi with a property of 4 hectares of land converted to the cultivation of typical grapes of the territory like Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba. already appreciated for its properties by Federico Barbarossa in 1167.

Currently the company is managed by nephew Luciano and covers a surface of 20 hectares. Of which 16 hectares of vineyards.

From traditional winegrowing they passed to new plants with 5,500 plants/ha trained with spurred cordon with yields that does not deviate from 1,5 Kg of grapes per vine.

Built in 1994, the new winery was followed by a second structure, adjacent, underground, for the "elevage" of wine in fine wood and the subsequent aging in bottle. The entire production chain is managed with utmost care to enhance in the best way the potential of each harvest and to give our wines character traits, style and charm.

Santa Liberata

Casa Vinicola Bruni Nando C Sas

Azienda Agricola Vicari

Azienda Agricola Vicari is a small family business located in Morro d’Alba. Vicari is a historical family of the country, linked to winemaking since at least the early nineteenth century.

The Vicari were those of the "Pozzo Buono" (good pit) because in their district there was, and is still in existence, a large pit, from which all the people of Morro d’Alba drew drinking water.

And even today, in every bottle, in every label we remember this story, surrounded by the words that characterize all the wines: "del Pozzo Buono" (from the good pit).

The company produces about 85,000 bottles a year including: Lacrima di Morro d’Alba, Verdicchio dei Castelli di Jesi, Rosso Piceno, raisin wines (from Lacrima and Moscato), sour cherry wine.

Azienda Agricola F.lli Capinera

Azienda agricola Capinera company is locared in the hills of the province of Macerata, in the Sibillini mountains and the Adriatic Sea, in the Corcette–Cunicchio locality, in the municipality of Morrovalle.

The soil is of calcareous clay, slightly sloping and facing south toward the river Chienti, at an altitude of about two hundred meters above sea level.



Since the mid–nineties we are engaged in the production of DOC and IGT wines of superior quality. Thanks to the constant investments in the care of the vineyard, in the equipment of the wine cellar and the barrel room, thanks to the skills and the attention of our wine expert, in production processes which enable us to preserve in the best way the characteristics of the fruit, the passion that everyone loves devote to what is beautiful has been handed down by our fathers, we are honored to offer you a selection of quality products.



In the vineyard we proceed to a thinning of the grapes for a maximum production of 50 to 60 quintals per hectare. The harvesting is done by hand in small boxes, with careful and meticulous sorting of the bunches. Fermentation and vinification take place in steel tanks, while the maturing and aging takes place in small French oak barrels.




As you can see, on our lands we have recently installed a photovoltaic system.

We started this business because we believe that it can help make sustainable our policy with a vocation towards excellence, allowing us to devote much longer our resources and our commitment to the mission we care about, the quality – without compromise – the products we offer, with all the serenity that this deserves.

In addition, we are proud to say that we have contributed, in less than a year and simply accumulating the energy produced by the sun, avoiding the emission of over 500 tonnes of CO2.



Inside the winery we have created a space dedicated to wine tasting in the company of our guests.

Dezi

Montecappone

Societa Agrivinicola Montecappone is a winery that specializes in producing high-quality wines using traditional methods. Their vineyards are carefully tended to create a perfect balance between the grape variety and the soil. The winery is known for its distinctive and complex wines that pair well with a variety of foods. They have a strong commitment to sustainability, using environmentally friendly farming practices to protect the land and foster biodiversity.

Stefano Mancinelli

Agraria Eredi Giusti Piergiovanni