Wineries

Accattoli S.r.l.

The Accattoli company was founded in 1958, when my father and his three brothers started building a small cellar at Montefiore, a charming villa near Recanati dominated by an imposing tower, which is still the distinguishing feature of our logo today.
In 1983 my father bought out the company, since he was the only one who had always dedicated himself passionately to the product.

La Staffa

La Staffa is a small reality engaged in the production of Verdicchio di Jesi.

Fattoria Serra San Martino

The Fattoria Serra San Martino lies in the heart of Le Marche, about 20 km from the Adriatic Sea in the soft hills of the Ancona hinterland.

We have both had a passion for red wine, old country houses, Mediterranean landscapes and the Italian language for a long time. In 1997 we found in the heart of the central Italian region Le Marche the perfect place for our vineyard project: a deserted 150 year old farmhouse surrounded by 6 hectares of land.

Cantina Alvaro Saputi

Azienda Saputi is located in the heart of the Marche, on the rolling hills of Macerata. Its vineyards are located about 400 meters above sea level, caressed by the Adriatic sea breezes and by the winds of the Sibillini mountains. This context strongly characterizes the territoriality of the products by Saputi.

San Filippo

The farm San Filippo of the brother Lino and Fabrizio Stracci has been founded in 1999 with the intention of continuing the culture of winemaking inherited from their father and uncle.
In 2003, their passion and experience led to the decision to found the winery 'Azienda Agricola San Filippo' in Offida (Province of Ascoli Piceno), in the southernmost part of the Italian region the Marches. There, in the midst of their own vineyards, they are committed to produce wines subject to organic standards.
All in all, the farmland covers a surface of 48 hectares (120 acres), 28.00 ha (70 acres) of which are vineyards. The Italian authority “Suolo e Salute” is an accredited certifying agent and has entitled 'Azienda Agricola San Filippo' with the certificate of organic growth and processing standards, carrying out regular inspections of their farm. Thus, San Filippo has successfully replaced traditional winemaking by organic farming and processing. San Filippo is proud to use the quality seal 'organic' for their wines ever since vintage 2005. As a family, they are able to realize all the processing steps by themselves, beginning with the meticulous care of the vineyards to harvesting and a careful winemaking processes to the bottling of the various types of products.

Pontemagno

Pontemagno is a trademark born from a close collaboration initiated in 1997 between the wine house Piersanti and the trader Cesare Lorenzetti, allowing them to fuse into a single idea quality and experience in the market.

Pasqualino Damiani

The company, located in the heart of the production of the DOC Falerio, Rosso Piceno and Offida, covers 45 hectares, of which 15 are vineyards.

Although having being present on the market only for a few years, the company has been able to establish itself for the quality of its productions.

The average annual production is of about 1,200 hectoliters of wine, with a clear predominance of red wines, which, thanks to the particular climatic conditions enjoyed by the winery’s vineyards and the careful cultivation techniques and winery, are expressed in the highest quality and the typicality of the territory.

San Francesco

The idea of oenology of Paolo Cherri, owner of the company, innovative and modern. The range of products is almost entirely dedicated to the DOC.

Pievalta Castelli di Jesi

Pievalta fulfills the project of creating wines that, through the Verdicchio grapes
express harmony and the uniqueness of these places, thanks to the use of methods of
natural farming, such as the biodynamic one.

Azienda Agricola Lanari di Lanari Luca

The Lanari Estate was founded about thirty years ago by the passion of Leardo Lanari.

From the six hectares of then, today the company has developed and matured under the wise management of the son Luca Lanari and his wife Paola.



The characteristic, and at the same time the priority, of the Lanari company, is the craft work that starts already during harvest with various steps in the vineyards, during which only the grapes that are rightly ripe are picked, and further selected in the table of choice after harvest, a work that continues, then, in the process of refining of the wine selection.

Esther Hauser

The company is run with dedication and love by Esther. The annual production is around six thousand bottles, divided into two wines: Cupo and Ceppo.

Fausti