Italian Wineries

Fattoria Teatina

Only 12 hectares for a production which regards wholesomeness and quality as being values and objectives at the same time.
Only the best is being highlighted.

Fattoria Teatina

Only 12 hectares for a production which regards wholesomeness and quality as being values and objectives at the same time.
Only the best is being highlighted.

Corte dei Papi

Corte dei Papi winery is a family-run winery with a history that dates back to the 19th century. It is dedicated to producing high-quality wines using traditional winemaking techniques and modern technology. The winery's vineyards are carefully tended and the grapes are hand-harvested to ensure optimal ripeness and flavor. The result is a range of wines that are full-bodied, complex, and expressive of their unique terroir.

Maria Letizia Allevi

The company is located in Castorano, a small village in the Piceno area of ancient winemaking traditions.

Nestled in the beautiful hilly landscape with the mountains and the sea that frame them, the hectares of the company are almost entirely cultivated with vineyards and olive groves with the varieties typical of the area.

Following the method of organic farming, in full respect of nature and the land, Letizia and Roberto pursuit in their products healthy naturalness as well as the quality.

Vigliano

Terradonnà

The company occupies a small area in the DOCG Suvereto where our family has produced wine and oil for more than 50 years.
Respect for the environment fits perfectly with the choice of our agricultural techniques used for the production of grapes, which are selected with special care to reach our ultimate goal of balance between taste and elegance.

Baricci

The company is located in the northern part of the territory of Montalcino, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level - It covers 12 hectares (5 of which are planted to Brunello) on the little Montosoli hill, considered for centuries the area of ​​excellence, quality product and high wine vocation.
The first commercially Baricci Brunello is dated 1971 while the first bottle of Rosso di Montalcino is the year 1968. Currently the grandsons Federico and Francesco carry on the family name, synonymous with tradition, passion and professionalism. The support to the grandfather of the third generation is now a proof of employment opportunities in "upstream" of new generations and the continuation of an honest way of working and committed.

Botto

The company estates count on three hectares of land planted with vines, mainly devoted to the cultivation of classic wines: Nebbiolo and Arneis.

Mauro Barbero

The company of Mauro Barbero has been involved in producing quality wines since 1988, in particular Nebbiolo and Arneis.

Cantina Tondini

Cantina Tondini was founded in 2004, with the goal of producing quality grapes and wines. The vineyards cover an area of twenty hectares, located in one of the most suited areas in the world for the production of Vermentino.

Cantina Tondini

Cantina Tondini was founded in 2004, with the goal of producing quality grapes and wines. The vineyards cover an area of twenty hectares, located in one of the most suited areas in the world for the production of Vermentino.

La 3 D - Destro vini

The company is located on the outskirts of Randazzo, on the north side of Etna.