Italian Wineries

The best Italian wineries.

Fattoria Monte Fasolo

Our vineyards are distributed in the farms of Monte Fasolo and Baone, in the southern part of the Euganean Hills. They are operated directly by the technical staff coordinated by the agronomist Filippo Giannone. Each variety is planted in the soils that are best suited to provide high quality products, thanks to a wine zoning that allows to evaluate the interaction between soil, exposure, climate and vines in each vineyard. The winemakers Andrea Boaretti and Antonio Froio meticulously follow the production of wines. The grapes, after careful consideration of maturity, are harvested by hand and processed in the wine cellar with the most advanced equipment, respecting the characteristics of quality that nature has given them.

TERRE Di MASCIULLI - AZIENDA AGRICOLA MASSIMILIANO MASCIULLI

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AZIENDA AGRICOLA PRAGO

Azienda Agricola Casavecchia

The Casavecchia winery is a more than one hundred-year-old traditional winery. The building, located in the town, dates back to the late 1700s and is built in Langa stone and period bricks. Even the cellar, architecturally of the same period, is obtained in the basement of the house with arched brick vaults combined with wooden beamed ceilings. Here the Diano dÂ´Alba DOCG matures, still in concrete tanks and evolves in oak wood, in barrels and carats of different capacities, Nebbiolo, Barbera and Barolo. The production is exclusively from proprietary grapes grown on an area of about 10 hectares divided as follows: 5 hectares in Dolcetto, 1.5 hectares in Nebbiolo, 1.5 hectares in Barbera, 1 hectare in Merlot and about 1 hectare in Nebbiolo for Barolo in the municipality of Castiglione Falletto. The Casavecchia company is now managed by the brothers Marco and Luca, respectively agronomist and oenologist, still wisely advised by the long experience of their father Sergio. The commercial part is instead entrusted to Carletta Artusio, who also comes from a long tradition wine family, together with her daughter Casavecchia Elisa. The production is in limited quantities but carefully selected in order to offer wines recognizable for their pleasantness, harmony, balance, structure and typicality.