Italian Wineries

The best Italian wineries.

Azienda Vitivinicola Salvatore Molettieri

The Salvatore Molettieri winery was founded in 1983, giving business dignity to a long peasant experience and to a winemaking tradition which stretches back in time for at least four generations.

A long work in the old family vineyards and thirty years of business experience have implemented the knowledge of Salvatore, a vinegrower in the field and a winemaker in the cellar, bringing the company to occupy a prominent position on the national and international wine market. There are over 13 hectares of land held in the vineyard, all lying at about 500/600 meters on the hillsides which move the geography of Montemarano, one of the seventeen villages belonging to the Taurasi D.O.C.G. area.

The territory is characterized by clay–limestone soils, enjoys an excellent climate exposure and is particularly suited to viticulture, allowing the production of Irpinia D.O.C. Aglianico and Irpinia D.O.C. and Campi Taurasini, Irpinia D.O.C. Rosso, Taurasi and Taurasi Riserva D.O.C.G., and the white wines Fiano di Avellino D.O.C.G. and Greco di Tufo D.O.C.G.

Salvatore is helped, in the leading and management of the company, by his four sons, Giovanni, Giuseppe, Luigi and Paolo, and by the discreet and collaborative presence of Ms. Angela, keeper of family traditions, especially in the kitchen. The original identity of the farm is maintained in the cultivation of about two hectares of olive groves where they breed various cultivars (Frantoiana, Leccina, Ravece) for the production of an olive oil blend for family consumption.

Il Palazzone - Azienda Agricola Il Palazzone

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Azienda Agricola F.lli Capinera

Azienda agricola Capinera company is locared in the hills of the province of Macerata, in the Sibillini mountains and the Adriatic Sea, in the Corcette–Cunicchio locality, in the municipality of Morrovalle.

The soil is of calcareous clay, slightly sloping and facing south toward the river Chienti, at an altitude of about two hundred meters above sea level.

Since the mid–nineties we are engaged in the production of DOC and IGT wines of superior quality. Thanks to the constant investments in the care of the vineyard, in the equipment of the wine cellar and the barrel room, thanks to the skills and the attention of our wine expert, in production processes which enable us to preserve in the best way the characteristics of the fruit, the passion that everyone loves devote to what is beautiful has been handed down by our fathers, we are honored to offer you a selection of quality products.

In the vineyard we proceed to a thinning of the grapes for a maximum production of 50 to 60 quintals per hectare. The harvesting is done by hand in small boxes, with careful and meticulous sorting of the bunches. Fermentation and vinification take place in steel tanks, while the maturing and aging takes place in small French oak barrels.

As you can see, on our lands we have recently installed a photovoltaic system.

We started this business because we believe that it can help make sustainable our policy with a vocation towards excellence, allowing us to devote much longer our resources and our commitment to the mission we care about, the quality – without compromise – the products we offer, with all the serenity that this deserves.

In addition, we are proud to say that we have contributed, in less than a year and simply accumulating the energy produced by the sun, avoiding the emission of over 500 tonnes of CO2.

Inside the winery we have created a space dedicated to wine tasting in the company of our guests.