Search results for "barbera"

Reflection of the President of the Consortium Barbera d'Asti and Wines of Monferrato Filippo Mobrici on the current state of the wine sector.

Reflection of the President of the Consortium Barbera d'Asti and Wines of Monferrato Filippo Mobrici on the current state of the wine sector.

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

"Towards an increasingly recognizable territory and new markets to build"

"Towards an increasingly recognizable territory and new markets to build"

A new Qualivita research, promoted by the Barbera d'Asti e Vini del Monferrato Consortium, photographs the value of the DOCG, the actions promoting the Consortium and the impact on the territory.

A new Qualivita research, promoted by the Barbera d'Asti e Vini del Monferrato Consortium, photographs the value of the DOCG, the actions promoting the Consortium and the impact on the territory.

"Sustainability must be total" The restart between incentives and new ideas.

"Sustainability must be total" The restart between incentives and new ideas.

The National Wine Committee, held on Wednesday 12 May, approved important measures affecting some designations of origin produced in Piedmont.

The National Wine Committee, held on Wednesday 12 May, approved important measures affecting some designations of origin produced in Piedmont.

Monferrato del vino recovers: it is the best figure of the last four years.

Monferrato del vino recovers: it is the best figure of the last four years.

First experiments in the vineyard of the project on sustainable viticulture.

First experiments in the vineyard of the project on sustainable viticulture.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

TWO DAYS OF BRINDISI DEDICATED TO «RED PIEDMONTESE»

TWO DAYS OF BRINDISI DEDICATED TO «RED PIEDMONTESE»

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

A CALENDAR FULL OF EVENTS TO CELEBRATE THE THOUSAND SHADES OF A UNESCO HERITAGE TERRITORY.

A CALENDAR FULL OF EVENTS TO CELEBRATE THE THOUSAND SHADES OF A UNESCO HERITAGE TERRITORY.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

A tribute to authentic flavours and tradition with Barbera, the perfect wine to make the holidays unique.

A tribute to authentic flavours and tradition with Barbera, the perfect wine to make the holidays unique.

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

Costigliole d'Asti, 15 April 2025 - The participation of the Consorzio Barbera d'Asti e Vini del Monferrato at Vinitaly 2025, the main promotional and internationalization event for the national wine sector, with over 4,000 exhibiting companies from every region of Italy and a full exhibition center, ends with great satisfaction.

The Barbera d'Asti e Vini del Monferrato Consortium is pleased to announce that the European Intellectual Property Office.

The Barbera d'Asti e Vini del Monferrato Consortium is pleased to announce that the European Intellectual Property Office.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.

The Barbera d'Asti e Vini del Monferrato Consortium's participation in Vinitaly 2026 ended on a positive note, cementing the denomination's role as a benchmark for the Piedmontese and national winemaking scene.