There are already 4 million bottles placed on the market. Zamperoni: "Accessibility and strong territorial roots are the winning characteristics".
Wine Tourism
There are already 4 million bottles placed on the market. Zamperoni: "Accessibility and strong territorial roots are the winning characteristics".
Wine Tourism
The rebranding underlines the strong link between the tradition of Prosecco and the territory of Asolo, one of the most beautiful villages in Italy, and Italian consumers believe the union between the name Asolo and the name Prosecco is inseparable.
Prosecco
The rebranding underlines the strong link between the tradition of Prosecco and the territory of Asolo, one of the most beautiful villages in Italy, and Italian consumers believe the union between the name Asolo and the name Prosecco is inseparable.
Prosecco
Covid does not stop the rise of the "crus" of the Asolo hills: 8.3% in the first half and the Consortium does not foresee yield cuts for the next harvest.
Prosecco
Covid does not stop the rise of the "crus" of the Asolo hills: 8.3% in the first half and the Consortium does not foresee yield cuts for the next harvest.
Prosecco
The measure was approved by the Shareholders' Meeting in order to guarantee full future availability of the product
Prosecco
The measure was approved by the Shareholders' Meeting in order to guarantee full future availability of the product
Prosecco
Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.
Prosecco
Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.
Prosecco
“More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG”: the masterclass dedicated to English operators which aims to narrate the different expressions of the two Denominations.
Prosecco
“More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG”: the masterclass dedicated to English operators which aims to narrate the different expressions of the two Denominations.
Prosecco
An initiative to start again together: the Asolo bubbles present twelve restaurants through a communication campaign in local newspapers and on the Consortium's social profiles.
Prosecco
An initiative to start again together: the Asolo bubbles present twelve restaurants through a communication campaign in local newspapers and on the Consortium's social profiles.
Prosecco
The promotional campaign conducted in the main Italian cities has exceeded 15 million views on social media.
Prosecco
The promotional campaign conducted in the main Italian cities has exceeded 15 million views on social media.
Prosecco
Seven original blends based on Asolo Prosecco, conceived by Samuele Ambrosi, protagonists on 25 and 26 September in Piazzola sul Brenta, between show cooking and guided tastings.
Wine and Spirits
Seven original blends based on Asolo Prosecco, conceived by Samuele Ambrosi, protagonists on 25 and 26 September in Piazzola sul Brenta, between show cooking and guided tastings.
Wine and Spirits
In the program of the event, space for masterclasses and gourmet moments with the flavors of the area. The Asolan bubbles will also be the protagonists of three original cocktails created by Samuele Ambrosi.
Vinitaly
In the program of the event, space for masterclasses and gourmet moments with the flavors of the area. The Asolan bubbles will also be the protagonists of three original cocktails created by Samuele Ambrosi.
Vinitaly
Numerous appointments to discover the refined Asolo bubbles during the two days scheduled at Villa Contarini on Saturday 30th and Sunday 1st October.
Prosecco
Numerous appointments to discover the refined Asolo bubbles during the two days scheduled at Villa Contarini on Saturday 30th and Sunday 1st October.
Prosecco
Asolo Prosecco and Freya Stark: an Asolo story. Presentation of the celebratory bottle | Saturday 11 November 2023 11.00 am | Asolo furnace.
Prosecco
Asolo Prosecco and Freya Stark: an Asolo story. Presentation of the celebratory bottle | Saturday 11 November 2023 11.00 am | Asolo furnace.
Prosecco
The label was created on the occasion of the hundredth anniversary of the birth and thirty years of the death of the English writer and traveler who lived in Asolo.
Prosecco
The label was created on the occasion of the hundredth anniversary of the birth and thirty years of the death of the English writer and traveler who lived in Asolo.
Prosecco
In five years, Asolo's bubbles have grown by 114% and have reached the historic result of 27 million bottles.
Prosecco
In five years, Asolo's bubbles have grown by 114% and have reached the historic result of 27 million bottles.
Prosecco
The Extra Brut by Graziana Grassini of Giusti Wine is the vision of the Asolo Prosecco DOCG by one of the most famous winemakers in Italy.
Prosecco
The Extra Brut by Graziana Grassini of Giusti Wine is the vision of the Asolo Prosecco DOCG by one of the most famous winemakers in Italy.
Prosecco
After the boom of 2023, which led to reaching 27.5 million bottles for the first time, the first quarter of this year is once again record-breaking. Zamperoni: “Result due to the quality of the wines and their strong territorial identity”.
Prosecco
After the boom of 2023, which led to reaching 27.5 million bottles for the first time, the first quarter of this year is once again record-breaking. Zamperoni: “Result due to the quality of the wines and their strong territorial identity”.
Prosecco
The new president illustrates the objectives of the denomination: teaming up with the Prosecco System, involving all the players in the wine supply chain and local authorities.
Prosecco
The new president illustrates the objectives of the denomination: teaming up with the Prosecco System, involving all the players in the wine supply chain and local authorities.
Prosecco
The Asolo Prosecco e Vini del Montello Consortium is preparing to face the 2024 harvest with confidence, despite the challenges imposed by the difficult weather conditions of the months of May, June and July.
Prosecco
The Asolo Prosecco e Vini del Montello Consortium is preparing to face the 2024 harvest with confidence, despite the challenges imposed by the difficult weather conditions of the months of May, June and July.
Prosecco
We have collected the impressions and projections for the 2024 harvest of the Consortia Asolo Prosecco and Vini del Montello, Caluso Docg, Carema and Canavese Doc and Tutela Vini Trasimeno.
History of wine
We have collected the impressions and projections for the 2024 harvest of the Consortia Asolo Prosecco and Vini del Montello, Caluso Docg, Carema and Canavese Doc and Tutela Vini Trasimeno.
History of wine
The wines of the Asolo hills will be the protagonists of the event scheduled for Saturday 5 and Sunday 6 October at Villa Contarini in Piazzola sul Brenta.
Prosecco
The wines of the Asolo hills will be the protagonists of the event scheduled for Saturday 5 and Sunday 6 October at Villa Contarini in Piazzola sul Brenta.
Prosecco
President Noal: "A result that is the merit of all the producers. Proud to be ambassadors in the world of a unique territory"
Prosecco
President Noal: "A result that is the merit of all the producers. Proud to be ambassadors in the world of a unique territory"
Prosecco