The best wineries in San Martino Buon Albergo.
At the gates of Verona, on the hills in the municipality of San Martino Buon Albergo, Tenuta Musella rises, one of the most beautiful and unitary landscaped complexes of the Veneto region. Musella, full of woods, waterways, vineyards and olive groves, ancient courtyards, churches, cottages and farmhouses, roads and trails, is a sort of ancient, completely fenced natural park, in which many animal species and rare plants live untouched.
At the center of the large centuries–old park, the estate is home to a large seventeenth–century aristocratic villa; the oldest sources make the first news of the noble Muselli family, the first owner of the estate, date back to the sixteenth–century, but you will have to wait until the second half of the nineteent century to know about the winemaking tradition of this area, begun by the inspired and passionate Cesare Trezza di Musella. Since 1990 the estate loses its original unitarity and in 1995 Azienda Agricola Muselli acquires the vineyards and part of the structures that are then adapted to winery and farm.
The ancient winemaking tradition and the particular vocation of the land have allowed us to recover with confidence this wine reality to carry it forward with dedication, professionalism and constant technological and high quality update.
Azienda Agricola Marion, located in the uncontaminated Marcellise valley, east of Verona, is a small family run business managed by Stefano Campedelli, his wife Nicoletta and his brother Marco. The corporate philosophy is aimed at a careful and constant care of all stages of the production of wine, starting mainly from the management of the vineyards geared strictly to the maximum preservation of the natural balance of plants, Vineyards are located in an extremely sunny foothills and have been partially converted into Guyot, a breeding system that allows a greater qualitative yield of grapes. Ability, tenacity, work are the characteristics that have allowed this company to produce wines such as Valpolicella Superiore, Amarone, Cabernet Sauvignon, and Teroldego, with great body and personality and able to express at the first sip the terroir that few producers are able to enhance in the best way.
My adventure starts here in Torbe di Negrar. On the high hills on the border between the Valpolicella Classica and the Regional Park of Lessinia.
A land that has always been dedicated to agriculture and to the excavation of the Prun Stone or Lessinia Stone.
"Terre di Pietra" owes its name to the soil of limestone/marl characterized by the formation of layers of solid stone.
Our label, made up of many colored stripes, is meant to represent the different layers of rock that make up our subsoil. In addition, since the miners gave to each course (layer) a name depending on the location or the prevalent use or pigmentation, our wines take up these names. So, they are called: Stopegna, Stelar, Mesal, Rosson and Rabiosa.
You will not find technology in my winery. Only much craftsmanship, I prefer to give space to the hands and instinct than to modernity.
In the drying of grapes I do not use dehumidifiers nor fans, everything happens in a natural way by opening or closing the various openings. I do not hurry up and leave grapes its necessary time.
In winemaking I do not use fermentation tanks nor other types of automated tanks. Pumping over, wine–crushing and all other necessary operations are carried out by hand, depending on how I feel and I see wine.
The result are wines without compromise, very much related to territoriality and seasonality of every single harvest. From the strong acidity and freshness of those produced with the grapes of the hilly area of Torbe, to the softer and more structured ones produced on the fertile grounds of Marcellise.
Azienda Agricola Marion, located in the uncontaminated Marcellise valley, east of Verona, is a small family run business managed by Stefano Campedelli, his wife Nicoletta and his brother Marco. The corporate philosophy is aimed at a careful and constant care of all stages of the production of wine, starting mainly from the management of the vineyards geared strictly to the maximum preservation of the natural balance of plants, Vineyards are located in an extremely sunny foothills and have been partially converted into Guyot, a breeding system that allows a greater qualitative yield of grapes. Ability, tenacity, work are the characteristics that have allowed this company to produce wines such as Valpolicella Superiore, Amarone, Cabernet Sauvignon, and Teroldego, with great body and personality and able to express at the first sip the terroir that few producers are able to enhance in the best way.
Search on the map the best wineries in San Martino Buon Albergo. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Ferazzette, 2 37036
San Martino Buon Albergo (Verona)
At the gates of Verona, on the hills in the municipality of San Martino Buon Albergo, Tenuta Musella rises, one of the most beautiful and unitary landscaped complexes of the Veneto region....
CONTATTA & PRENOTA
Via Borgo Marcellise, 2 37036
San Martino Buon Albergo (Verona)
Azienda Agricola Marion, located in the uncontaminated Marcellise valley, east of Verona, is a small family run business managed by Stefano Campedelli, his wife Nicoletta and his brother Marco....
CONTATTA & PRENOTA
via Arcandola, 4 37036
San Martino Buon Albergo (Verona)
My adventure starts here in Torbe di Negrar. On the high hills on the border between the Valpolicella Classica and the Regional Park of Lessinia. A land that has always been dedicated to...
CONTATTA & PRENOTA
Corte Ferrazzette 37036
San Martino Buon Albergo (Verona)
Viale Del Lavoro 45 37036
San Martino Buon Albergo (Verona)
via Borgo 2, Marcellise 37036
San Martino Buon Albergo (Verona)
Azienda Agricola Marion, located in the uncontaminated Marcellise valley, east of Verona, is a small family run business managed by Stefano Campedelli, his wife Nicoletta and his brother Marco....
CONTATTA & PRENOTA