The best wineries in Roncà.
Our small company is located on the beautiful hills of Gambellara, 300 meters above sea level, on deep soils of volcanic origin, rich in lavas and tuff stones. Our vineyards have up to 40 years of age and are bred to produce a little, trying to obtain always the very best from the extraordinary Garganega grape that is used only in single variety.
Our wines speak of all this and of the infinite passion for our work, which fills our soul and all the time in our disposition. The project goes beyond the budgets, beyond the calculations, just a continuous chase of a beautiful dream.
In the tuff and basaltic hills of the wide basin of the Alpone Valley, near the center of which the modern wine cellar stands, with an area of 7,000 square meters devoted to the various departments of drying, fermentation, aging and sparkling making, up to bottling and storage.
The company works every year about 6,000 tons of grapes, obtained from approximately 60 hectares of vineyards owned and 25 hectares of well–selected local farmers who work in close relationship with the Marcato.
The wisdom of the land and passion: these are the cornerstones of the production of Marcato wines, a family–run company, attentive to innovation, projected into the future with the enthusiasm and determination of the new generations.
Each wine of the Marcato has its own soul and its own history, written by the harmony between each grape variety and the characteristics of the area where the vineyard is cultivated, and by the particular harmony between the vine and the ground, occurred over the centuries, refined with experience and technique.
I, one of the many "Antonio", was the first in a family of farmers from the Veneto region who could study and, of course, it was already decided by birth, I devoted myself to the study of wine. Immediately, I felt the desire to create, to experience, to bring the scientific method and innovation, but also to search for the most authentic and original traditions. I wanted more attractive, less stale and more vibrant wines, I wanted together sweetness of flavors and volume.
The findings are the result of a process that over time has made me visit places, meet people and try techniques, tools and methods. New vineyards or recovery of some very old ones, containers made of concrete, wood or steel, fermentation at more and more low temperatures, searching the limit.
Now we have vineyards located between 150 and 450 m. For each altitude, different grape varieties for different wines, processed and packed in a winery where systems and non–invasive methods have allowed us to eliminate almost completely the use of chemistry. And we can do more.
The world of wine is made of seasons, situations and conditions that are never equal. Experience is never enough. It is important to try and try, with tenacity, humility and a bit of patience.
The Strength of an idea
Azienda Fongaro was founded in 1975 by the commitment and passion of its founder, Guerrino Fongaro.
From the beginning, the choice has been to give priority to the cultivation of the Durella native grape variety, typical of the area of the Lessini Mountains, in the hills between the provinces of Verona and the one of Vicenza, characterized by high natural acidity that is perfectly suited to the processing with the Traditional Classic Method.
Unique by Nature
The peculiarity and refined features of the Fongaro sparkling wines are fruit of the indissoluble pair "vine–land": the Winery, in effect, stands on volcanic soils that give to Durella grapes strong mineral properties valued then by the long process of fermentation in the bottle, known as the Traditional Classic Method.
The Story continues
The Fongaro company, arrived today in its third generation, is committed every day to make you appreciate its Classic Method Sparkling Wine, even outside the zone of the native vine and to let everyone know about the passion that this family has been growing from the vine to the wine.
The Dal Cero family has been producing wine for over three generations, combining the love for tradition with the most modern wine-making techniques needed for the production of great wines.
With vineyards in the Veneto and Tuscany regions, the brothers Giuseppe and Dario, with the help of their sons, personally manage the company, from the cultivation of the grapevines to the vinification of the grapes up to the bottling process. The results are wines of a unique character, which hold all the intensity of a product made according to the tradition of expert vine-dressers, combined with a note of modernity.
Search on the map the best wineries in Roncà. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Roncolati, 43/B 37030
Roncà (Verona)
Our small company is located on the beautiful hills of Gambellara, 300 meters above sea level, on deep soils of volcanic origin, rich in lavas and tuff stones. Our vineyards have up to 40 years of...
CONTATTA & PRENOTA
Via Prandi, 10 37030
Roncà (Verona)
In the tuff and basaltic hills of the wide basin of the Alpone Valley, near the center of which the modern wine cellar stands, with an area of 7,000 square meters devoted to the various...
CONTATTA & PRENOTA
via Olmo, 6 37030
Roncà (Verona)
I, one of the many "Antonio", was the first in a family of farmers from the Veneto region who could study and, of course, it was already decided by birth, I devoted myself to the study of wine....
CONTATTA & PRENOTA
Via Motto Piane, 12 37030
Roncà (Verona)
The Strength of an idea Azienda Fongaro was founded in 1975 by the commitment and passion of its founder, Guerrino Fongaro. From the beginning, the choice has been to give priority to the...
CONTATTA & PRENOTA
via Moschina, 11 37030
Roncà (Verona)
The Dal Cero family has been producing wine for over three generations, combining the love for tradition with the most modern wine-making techniques needed for the production of great wines.With...
CONTATTA & PRENOTA