Wineries

Vero Vini

Terre di Gratia

Feudo Ramaddini

Feudo Ramaddini was born in 2003 out of the determination and will of its founders, Carlo Scollo and Francesco Ristuccia, who were already highly committed in their greenhouse nursery firms to giving new value to the products of this corner of the island of Sicily. They were determined to carry on the history of wine production in Sicily and to renew and extend the market, finding new solutions which are the result of research and innovation.

Armosa

The ArmosA winery is a small production of wines which currently processes about 4.8 ha of vineyard of nero d'avola and 0.1 ha of white muscat. The cultivation techniques used aim to achieve an optimal balance vegetative-productive to promote the production of high quality and healthy grapes. The harvest is done manually in the cooler hours of the day, with the selection in the vineyard and the grapes collected in crates.

D'Alessandro

The company is young and at the conquest of international markets, which appreciate the labels it produces. The estate has forty–eight hectares of land planted with vines: from their grapes, well made and of good quality wines are produced.

Alliata

A newly developed wine company headed with great enthusiasm by its owner, Claudia Alliata di Villafranca, determined to rebuild the traditional family business with which Giuseppe Alliata Moncada bottled the Contrada Corvo wine in 1824 with the seal of Duca di Salaparuta. Since the beginning of the 1800's, the wine history of the Alliata's family vineyards grew through a progressive acquisition of successes , derived from the wine produced and a constant quest for excellence.
Today, Claudia's objective, with a great entrepreneurial ambition, wants to continue on the footsteps of the family philosophy and traditions, but, moreover, aims through technological innovations and research to obtain from her vineyards a product of even greater quality standards. Her winery wants to gain, in quality, the most it can from the soil of the territory. The land located in the countryside of the Trapanese area at a level of 100-250 mt slm is particularly suitable not only for autoctone (primitive-native) vineyards (list of wines...) but also for other cultivations as well (list of wines...).
The meticulous care of the vineyards in its vinification techniques in a newly designed cellar with state-of-the-art equipment and machinery create wines of true excellence that can highlight what the terrains can offer giving great satisfaction and delight to the palate of the consumer.

porta del vento

The cultivation of the company’s grapes is certified as organic. The soil is hoed by hand along the rows, with no use of synthetic products, we try to increase biodiversity. The wines express the territory from which they come.

La 3 D - Destro vini

The company is located on the outskirts of Randazzo, on the north side of Etna.

Cantine Foraci

Since 1936 the Foraci family, with its love of vines, produces wines of Sicily.

The corporate philosophy is the result of a happy marriage between ancient traditions of the family and avant–garde technologies.

Castellucci Miano

Cantine Barbera

The vineyards of the Barbera wineries are maritime, absorb salt from the air and the soil, turning it into a vibrant sapid flavor. There are vineyards that enjoy mild and breezy winters and warm and dry summers, with important variations between day and night. Berries of grapes are very sweet and salty, with the scent of the Sicilian sun and the cool Mediterranean breeze.

Bonavita

We grow only native vines such as Nerello Mascalese, Nerello Cappuccio and Nocera, with an age ranging from 6 to 50 years and more.

We carry out a strict natural agriculture to preserve the native flora and fauna; we do not use chemical fertilizers but only an annual green manure of legume sown in the autumn, in order to give a natural organic matter; we do not use herbicides and insecticides, but only low doses of copper and sulfur for the pest management.

Our philosophy is to preserve and respect the environment in which we live, becoming aware of the context in which we develop our vineyards and giving in this way to every single plant the opportunity to give the best of itself; only in this way we allow our wines to be a true expression of the land.