Wineries

Casa Vinicola Morreale

The Morreale company is situated at the foot of Mount Caltafaraci. The high quality of the wines is due to the systems of vine training and low yields per hectare, which allow a conscientious exploitation of grapes.

Villa Grisa

The company Villa Grisa, was born in Sambuca di Sicilia where he followed the work of about 30 hectares of vineyards compound for about 40% Nero d'Avola and the remainder divided between Grillo, Inzolia, Chardonnay, Merlot and Syrah to a lesser extent.
The vineyards are situated at an altitude ranging from 350 to 500 meters above sea level, about ten kilometers from the sea, from which comes a constant breeze that keeps the grapes kept dry thus avoiding the formation of mold. The proximity to Lake Arancio makes the vineyards not stressin about the lack of water in periods of drought.

Vero Vini

Terre di Gratia

Feudo Ramaddini

Feudo Ramaddini was born in 2003 out of the determination and will of its founders, Carlo Scollo and Francesco Ristuccia, who were already highly committed in their greenhouse nursery firms to giving new value to the products of this corner of the island of Sicily. They were determined to carry on the history of wine production in Sicily and to renew and extend the market, finding new solutions which are the result of research and innovation.

Armosa

The ArmosA winery is a small production of wines which currently processes about 4.8 ha of vineyard of nero d'avola and 0.1 ha of white muscat. The cultivation techniques used aim to achieve an optimal balance vegetative-productive to promote the production of high quality and healthy grapes. The harvest is done manually in the cooler hours of the day, with the selection in the vineyard and the grapes collected in crates.

D'Alessandro

The company is young and at the conquest of international markets, which appreciate the labels it produces. The estate has forty–eight hectares of land planted with vines: from their grapes, well made and of good quality wines are produced.

Alliata

A newly developed wine company headed with great enthusiasm by its owner, Claudia Alliata di Villafranca, determined to rebuild the traditional family business with which Giuseppe Alliata Moncada bottled the Contrada Corvo wine in 1824 with the seal of Duca di Salaparuta. Since the beginning of the 1800's, the wine history of the Alliata's family vineyards grew through a progressive acquisition of successes , derived from the wine produced and a constant quest for excellence.
Today, Claudia's objective, with a great entrepreneurial ambition, wants to continue on the footsteps of the family philosophy and traditions, but, moreover, aims through technological innovations and research to obtain from her vineyards a product of even greater quality standards. Her winery wants to gain, in quality, the most it can from the soil of the territory. The land located in the countryside of the Trapanese area at a level of 100-250 mt slm is particularly suitable not only for autoctone (primitive-native) vineyards (list of wines...) but also for other cultivations as well (list of wines...).
The meticulous care of the vineyards in its vinification techniques in a newly designed cellar with state-of-the-art equipment and machinery create wines of true excellence that can highlight what the terrains can offer giving great satisfaction and delight to the palate of the consumer.

porta del vento

The cultivation of the company’s grapes is certified as organic. The soil is hoed by hand along the rows, with no use of synthetic products, we try to increase biodiversity. The wines express the territory from which they come.

La 3 D - Destro vini

The company is located on the outskirts of Randazzo, on the north side of Etna.

Cantine Foraci

Since 1936 the Foraci family, with its love of vines, produces wines of Sicily.

The corporate philosophy is the result of a happy marriage between ancient traditions of the family and avant–garde technologies.

Castellucci Miano