Wineries

La Fontana

The "La Fontana" Company was founded in 1997 in Geraci Siculo, in the heart of the Madonie Park.

Here, the brothers Franco and Placido Corradino produce drinks based on wine and herbs that grow wild.

The company’s products are the result of a rigorous craftsmanship and are made ​​from carefully selected and of the highest quality ingredients.

Vinicola Italiana S.A.V.I.

Giuseppe Lucchese

Cantina Sociale Saraceno

The Saraceno Cooperative Winery currently has 900 members, who cultivate about 9000 square meters of land planted with vines. The enlargements of the winery have occurred over the years, and nowadays infrastructure improvements are in progress to allow the vinification of best quality grapes.

Orestiadi Vini

The Orestiadi winery takes its name from the Orestiadi Foundation of Art and High Culture. In the winery we use the most modern technologies for the processing of grapes and wine storage. Our continuous commitment to research and development has been rewarded by the many international wine competition awards. Our wines express the perfect balance between traditional Sicilian wine-growing culture on one hand and modern winemaking techniques on the other.

Cassarà

March 2007. The first bottles of "Antonello Cassarà" enterprise are at last on the market to write a new page of the Sicilian wine history.

A dream three generations long : in the early nineties grandfather Rocco began the promotion and marketing of Bianco Alcamo; his son Nicolò started the unbottled wine and concentrated must production.

In 2007 Antonello, agronomist and owner of the firm, realizes the dream: the production of high quality wines, typical of Alcamo Doc area.

Bianchi spa

Serraglia

Baglio Dei Monaci

Tonnino Alcamo

The Tonnino Family has always cultivated its land with passion for the traditions, deep respect for the territory and attention for technological innovation. Nestled in a landscape of rare beauty, at an altitude between 200 and 450 meters above sea level, the Tonnino Estates benefit naturally from the unique features of the local environment which determine the qualitative excellence of a wine. The microclimate is marked by the perfect balance between the light, the presence of appropriated temperatures for the ideal ripening of grapes, and the day-night temperature difference of more than 15°C which provides the preservation of grapes wealth of aromas. The estates cover more than 150 hectares in a terroir which includes as principal characteristics an excellent fertility and a natural quantity of carbonates and microelements helpful for the grapes. All these factors, joint with a microclimate influence of the Belice River that crosses the estates, create a pedoclimatic area and an ideal habitat for the wine cultivation. Research and experimentation both in the vineyard and in the wine cellar are the expression of a trend aiming at excellent quality which manifests itself in the products. The presence and interaction of various environmental, genetic and human resources are all bound together by a single approach: love and passion for the environment preservation. The winery exports red and white wines all over the world, in countries such as Japan, United States, China, United Kingdom, and in the North and East Europe.

Azienda Vitivinicola Cottone Michele

Trapani

The Trapani Wines is a modern winery, projected into the future using high technological equipments and working methods which process the grapes in respect of the nature in order to achieve a prestigious product.
The winery grows local grapes like Cataratto, Grecanico, Insolia, Nero D'Avola and also some non local grapes as Syrah, Chardonnay, Merlot and Carbanet Sauvignon.
The harvest is manually done in order to preserve an aromatic sense and afterwards a soft press is used.
Salemi's surrounding climate in the hills give a unique organoleptic characteristic to the wine.