Wineries

Casa Vinicola Mario Castro

The products of Casa Vinicola Mario Castro are characterized by high quality, which derives from the commitment and passion of the company workers in all the stages of the processing of grapes, from the harvest to the final bottling.

Terre dell'Etna

Azienda Vinicola "Terre Etna" is made ​​up of seven members, owners of vineyards in the territory of Randazzo, who started in 2004 the activities of the winery.

The passion for winemaking and love for their land, handed down generation after generation, are the ideal link between the business and the shareholders of Terre Etna.

Cosentino Salvatore

Antichi Vinai

The Antichi Vinai company, led by the Gangemi family, has been dealing for four generations with the production of wines of Sicily and with the exploitation of native vines. Experience, passion and technology create quality products, a certainty in the regional territory.

Cantina La Vite

The first batch of grapes entered the winery in September 1978. From then on, after more than 30 years of activity, about 2.500.000 quintals of must grapes have been used.
Our winemakers have given birth to this reality that, now more than in the past, it's the pride of a warm and sunny land. A land full of passion, where the producers valorise our native grapes.
In particular the 'Nero d'Avola' it's the royal local grape variety in Siclian oenology. In this island, the vine has found a natural habitat where it gives its best, as a matter of fact in this territory lays the greatest concentration of all production, thanks to the suitable growing climate and soil conditions.
We are the cooperative winegrowers' association that produces, transforms and trades the highest quantity of 'Nero d'Avola' grape in the world. Nowadays, the winery has managed to harmonize all the techniques of grape processing, from production to bottling, through wise and incredibly particular selection of the most delicious local grape varieties.

Raggio di Sole

Valprato Vini

The company produces quality wines, strong of the territory where it is placed and above all the native grape varieties grown.

La Botte

Grottarossa vini

Feudo San Martino

The Feudo San Martino in 1993 20 acres of land destined to totally organic vineyards.The plots extend over a hilly area, with about 350-400 meters above sea level variable. Of particular value to those fitted stone, being predominantly limestone, it's land “siccagni” hydrated by temperature related to the river Himera South. The feud in 2000 gave birth to his first wines from the name Yerax, barricaded a blend of Nero D'Avola, Cabernet S. and Syrah, and Cabernet Sauvignon Monroy barricaded consumed primarily within the same structure as receptions. In 2009, the feud goes back into play with the production of other 6 types of wine the Sicilian Grillo Lordship, Lordship Rosé The Sicilian Nero D'Avola, Sicily The Lordship of Nero D'Avola Red, Red Coat Cabernet Sauvignon, Chardonnay Ascenso.

Nosio vini - Gruppo Mezzacorona

Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavored and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense sun-light, and fertile soil, Sicily has blossomed into one of the world's most promising wine regions.
Arancio cultivates its own grapes in two large estates along the windy south coast of the island. A total of 1,700 acres of estate vineyards are planted in single varietal fields in order to offer 100% single varietal wines to the final consumer.
Arancio's new state-of-the-art facilities are utilized to take full advantage of what this bountiful land has to offer. A new generation of talented and passionate Sicilian winemarkers and vineyard managers produce Arancio wines that are consistent representations of Sicilian and International varietals grown in the hot Sicilian climate. Arancio wines are well reviewed by all major international magazines, year after year.

Cummo Vini

Cummo – Casa Vinicola Sicania born by a young entrepreneur, Diego Maurizio Cummo, who inherited the family winemaking heritage accumulated under the guidance of his paternal grandfather.
Today vinification takes place with respect for family tradition together with the use of modern technology: the crushing soft that at the time of his grandfather was executed with presses/manual systems, now takes place with the use of soft presses to avoid that high temperature damage the product. The harvesting is done at night when the temperature is around 22/25ºC; the fermentation take place at controlled temperature by refrigerating in underground tanks, doing so will keep the perfume and aromas. The process of vinification is to be followed by a oenologist who is at the place as well from a team outside that is entrusted with the analysis of wine.