Wineries

Ca' Montanari

The Cà Montanari farm estate nestle in stunning farmed countryside, extending over 45 hectares of rolling hills on the outskirts of the little village of Levizzano di Castelvetro near Modena. It all began in 2002 with just 5 hectares of vineyard which had been tended by an old local small-holder.
The company soon expanded to take in the entire hill, acquiring a 1950s cowshed which was subsequently converted into a vinegar loft and agritourism. In 2005 organic farming methods were implemented for the entire hill farm.

Ca' di Sopra

Azienda Agricola Bragagni

Born in '98, the Bragagni company is located in the area upstream of the ancient medieval village of Brisighella, in the hamlet of Fognano. Extending over an area of 25 hectares, at an altitude of 350 m asl, the company is set in a valley that preserves the scenic suggestion of unspoiled nature. Its vineyards have their roots in a medium-textured sandy soil, facing north-east. The wines that are born there are the result of the patient work done in the vineyard during the year, of a selected production with a yield of 40-50 quintals per hectare, of the choice to favor the quality of the product, respecting the typicality of the grapes and of the territory.

Cantina di Arceto

The Cooperative Winery of Arceto is now a historical reality of the Hills of Reggio, with its four hundred members who contribute to the production of Lambrusco and Reggiano of quality.

Aldrovandi

Vigne dei Boschi

Paolo Babini cultivates his grapes biodynamically, in an area bordering vast forests and steep cliffs.

Francesco Vezzelli

San Patrignano

One of the activities of the community of San Patrignano, which is now one of the leading European centers for recovery from drug addiction, is the cultivation of the vine. The vineyards cover 110 hectares in the hills of Coriano, and produces predominantly Sangiovese.

Tenimenti San Martino in Monte

The estate now has sixty hectares of vineyard, managed by Maurizio Costa, under the guidance of Francesco Bordini.

Vigne di San Lorenzo

Filippo follows on his own every stage of the production of his wines, from winter pruning of the vines, to vinification and finally to bottling. His approach maintains full respect for tradition and is geared to a very limited use of technology both in the vineyard and in the winery.

Rocca le Caminate

The wines that are produced here, once poured in a glass, give the drinker a felling for the magic of area and express the sun, the land and the care of the farmer.

In fact, it is the Company's primary aim to uncover the resources that this land possesses and express these qualities in roducing a uniquely distinctive wine. Once the company has revealed the qualities of the Romagna land with its young and tasty wines it will begin to focus on producing oak cask matured vintages, appealing to the wine connoisseur.

Paltrinieri Gianfranco

Located in the heart of Sorbara, in the centre of the fertile land of Modena, CANTINA PALTRINIERI is a family run winery which has been producing Lambrusco di Sorbara doc for three generations.

In fact, the activity of CANTINA PALTRINIERI starts in the mid 20s of the past century, when Achille, esteemed and open-minded local pharmaceutical chemist, built the first part of the winery, later extended and developed by his son Gianfranco, and today run with an extraordinary union between ancient wisdom and newest technologies by his nephew Alberto.

CANTINA PALTRINIERI produces Lambrusco di Sorbara doc from accurately selected and wisely vinified grapes, exclusively originated from their own vineyards.

Entering CANTINA PALTRINIERI you will come upon the balanced contrast between old tradition and modern production techniques. The fundamental operations of Sorbara's wine tradition are here meticulously performed with all respect of the laws for environmental conservation and for the consumer's health warranty.