Search results for "INNOVATION"

It takes method. It takes vision. It takes someone who knows how to manage complexity before complexity manages the company.

At Vinitaly 2026, Women of Wine will present research on innovation, leadership, and new generations.

From operator safety to soil protection: how the SKY53 P100Pro spray drone revolutionizes phytosanitary treatments with precision and efficiency.

The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.

Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

You can have a great terroir, a modern winery, an elegant label. But if you don't manage numbers, flows, margins, positioning, and channels, the market will govern you. You need method. You need vision. You need direction.

In the global panorama of Italian agri-food, the fight against counterfeiting has become a priority, but also an opportunity to enhance and protect our food and wine products.

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

The introduction of dealcoholized wine in the Italian production landscape represents an interesting opportunity for wine companies, but also opens debates on how to best manage this innovation while respecting tradition and European regulations.

Hospitality – The Hospitality Show, the most comprehensive international event in Italy dedicated to the hospitality and restaurant industry, is once again coming to Casa Sanremo this year to spotlight the values of increasingly accessible, inclusive, and innovative hospitality.

Today more than ever, wine consumers want a first-hand experience with the world of wine. According to data, as many as 74% of consumers prefer to buy wine directly from the winery.

A rich program of meetings, tastings and reflections: Tuesday 8 April the tasting-event entitled “Wine Tricks: when the mind tastes before you” between neuroscience and new consumer choices.

Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.

Talosa, a bastion of excellence in the Montepulciano wine scene, is pleased to present the developments of the "Pieve del Nobile" project, an initiative begun in 2020 that marked a turning point in the valorization of the historic vineyards and the most suitable areas of the prestigious wine area of Montepulciano, in Tuscany.

Hospitality – The Hospitality Show announces the first innovations for its 51st edition, scheduled for Riva del Garda from February 1 to 4, 2027.

The world of wine is going through a phase of unprecedented transformation, in which tradition merges with innovation to create an intriguing and sustainable future.

The role of women and the close link between food and automotive are at the center of the meeting with Renata Nosetto, Monica Zanetti and Luciano Guerri, moderated by the journalist and writer Leo Turrini who brought Piacere Modena to be the protagonist within the Motor Valley Fest.

REALE MUTUA AND CONFAGRICOLTURA'S 3RD AGRICULTURE 100 REPORT PRESENTED:

Gourmet's International, the organizer of the Merano WineFestival, has developed, thanks to the WHI project, co-financed by SMACT, an immersive digital platform that projects the world of wine and food into a highly engaging virtual experience.

Gourmet's International, the organizer of the Merano WineFestival, has developed, thanks to the WHI project, co-financed by SMACT, an immersive digital platform that projects the world of wine and food into a highly engaging virtual experience.

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

The No Low Alcohol Beverages market is still growing strongly, as photographed today at Tuttofood, in the event organized by Mixology on the theme “No-Low Alcohol: a growing trend?

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

At the 29th Assoenologi Sicilia Enosimposium, the Consortium for the protection of DOC Sicilia wines presents the status of the VISTA Lucido project and the other consortium projects.

MARKETS, CONSUMPTION, AND INNOVATION: THE FUTURE OF WINE AT THE CENTER OF THE CONFERENCE “COMMON ROOTS, NEW CHALLENGES” ORGANIZED BY CANTINA RAUSCEDO.

In a world where over 30% of food is wasted, the global challenge is not to produce more, but to ensure quality nutrition and food safety for all citizens, a fair income for farmers, and the protection of natural resources, in a context strongly affected by climate impacts and geopolitical tensions.