Search results for "INNOVATION"

REALE MUTUA AND CONFAGRICOLTURA'S 3RD AGRICULTURE 100 REPORT PRESENTED:

Talosa, a bastion of excellence in the Montepulciano wine scene, is pleased to present the developments of the "Pieve del Nobile" project, an initiative begun in 2020 that marked a turning point in the valorization of the historic vineyards and the most suitable areas of the prestigious wine area of Montepulciano, in Tuscany.

The world of wine is going through a phase of unprecedented transformation, in which tradition merges with innovation to create an intriguing and sustainable future.

The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.

In the global panorama of Italian agri-food, the fight against counterfeiting has become a priority, but also an opportunity to enhance and protect our food and wine products.

The role of women and the close link between food and automotive are at the center of the meeting with Renata Nosetto, Monica Zanetti and Luciano Guerri, moderated by the journalist and writer Leo Turrini who brought Piacere Modena to be the protagonist within the Motor Valley Fest.

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

At the 29th Assoenologi Sicilia Enosimposium, the Consortium for the protection of DOC Sicilia wines presents the status of the VISTA Lucido project and the other consortium projects.

Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.

From operator safety to soil protection: how the SKY53 P100Pro spray drone revolutionizes phytosanitary treatments with precision and efficiency.

Today more than ever, wine consumers want a first-hand experience with the world of wine. According to data, as many as 74% of consumers prefer to buy wine directly from the winery.

The introduction of dealcoholized wine in the Italian production landscape represents an interesting opportunity for wine companies, but also opens debates on how to best manage this innovation while respecting tradition and European regulations.

A rich program of meetings, tastings and reflections: Tuesday 8 April the tasting-event entitled “Wine Tricks: when the mind tastes before you” between neuroscience and new consumer choices.

The No Low Alcohol Beverages market is still growing strongly, as photographed today at Tuttofood, in the event organized by Mixology on the theme “No-Low Alcohol: a growing trend?

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

It takes method. It takes vision. It takes someone who knows how to manage complexity before complexity manages the company.

Hospitality – The Hospitality Show, the most comprehensive international event in Italy dedicated to the hospitality and restaurant industry, is once again coming to Casa Sanremo this year to spotlight the values of increasingly accessible, inclusive, and innovative hospitality.

You can have a great terroir, a modern winery, an elegant label. But if you don't manage numbers, flows, margins, positioning, and channels, the market will govern you. You need method. You need vision. You need direction.