Italian spumante is currently experiencing a period of strong growth in the world, thanks to the territories quality and excellence as the Franciacorta Trentino etc.. For years, less famous Champagne.
Organoleptic characteristics: The sparkling white wines appear of pale straw yellow color, more or less brilliant, and are characterized by fruity and fresh aromas, typical of the grape varieties from which they derive. Serving suggestions: ...
Description of the wine:
The uniqueness of Brachetto d'Acqui is given by its natural sweetness and spicy aroma, in all three types produced: Red, Rosé and Sparkling Wine (made with the Charmat or Martinotti method).
Organoleptic...
Organoleptic characteristics: The Superiore di Cartizze wine has a pale yellow more or less intense, brilliant, color, with persistent foam. It has a pleasant and characteristic fruity smell. In the mouth it is dry or sweetish, full-bodied,...
Organoleptic characteristics: The Champagne wines do not share all the same characteristics, but differ depending on the areas of production and of the grapes used. For example, in the areas where Chardonnay prevails, we will obtain delicate,...
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Organoleptic characteristics: The color ranges from rose petal pink to cherry red with ruby glares. The smell is fine, intense, with possible floral and fruity scents. In the mouth it is dry, fresh, fine, fruity, with a strong salinity and...
Description of the wine:
The Classese is the classic sparkling wine of Oltrepò Pavese, the second largest producer after France.
Organoleptic characteristics:
The color of Classese is pale straw yellow, it has an aroma rich in...
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the south-east side of Lake Garda, but not only. The wisdom and dedication of growers and wine makers in...
Organoleptic characteristics: It has a more or less intense straw yellow color with greenish or golden glares. Its taste is typical of fermentation in the bottle: fine, gentle, wide and composite. In the mouth it is tasty, fresh, fine and...
Description of the wine: From breedings of grape varieties tested by Luigi Manzoni, the white and red Manzoni wine are created. Organoleptic characteristics: The Manzoni white wine has a pale straw yellow color with greenish glares, a...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Description of the wine: Müller Thurgau is a white berry grape variety deriving from the crossing of Riesling of the Rhine and Chasselas grapes. This variety is now cultivated in Austria, Germany, Hungary, Italy and Switzerland. The wine...
Organoleptic characteristics: The Offida Passerina wine has straw yellow with golden reflections color, has a characteristic and pleasant aroma, and in the mouth it is dry, typical, characteristic. Historical-cultural information and...
Characteristics: The Offida Pecorino wine has yellow color with greenish hues, it has a characteristic, pleasant aroma, and in the mouth it is dry, typical, characteristic. Serving suggestions: Excellent with dishes based on fish,...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to diseases. There are two types: Raboso Veronese, sweetish, and Raboso Piave, which stands out for its...
Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent. Historical-cultural infos and curiosities: The...
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics: The Rosato Veronese wine looks pinkish in color, with a fresh, young smell, with fruity aromas. In the...
Description of the wine: Soave DOC is a white wine produced in the province of Verona. In the Doc Soave there are four products: Soave DOC, Soave Classico DOC, Soave Superiore DOCG and Recioto Soave DOCG. Soave Superiore DOCG ...
Description of the wine: From the fertile lands of Lake Garda this great wine arises. It is characterized by a strong personality, elegance and pleasantness. Organoleptic characteristics: The Lugana wine has a pale straw yellow or greenish...
Organoleptic characteristics: This wine shows a more or less intense yellow color, it has a characteristic aroma, with a delicate hint of yeast, and in the mouth it is lively, harmonious, from brut nature to sweet. Historical-cultural infos...
Organoleptic characteristics: This wine has a more or less pale pink color, it has a characteristic aroma with a delicate hint of yeast, sometimes fruity. In the mouth it is lively, well-balanced, moderately full-bodied, from brut nature to...
Organoleptic characteristics: Verdicchio has a pale yellow color, it has a mild, characteristic aroma and in the mouth is dry, harmonious, with a pleasantly bitter aftertaste. Historical-cultural information and curiosities: The practices of...
Vernaccia di San Gimignano Description of the wine: It is a vine that even alone is capable of great exploits and, above all, to express a mineral-rich soil, with notes of flowers, white fruits and spices, including honey and saffron. A wine...
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regiondesc_spumante_CAL
The vine varieties on which Friuli's denominations are based are employed also in the production of some prestigious sparkling wines, that can be vinified also in red. Moscato Giallo Sparkling, Grigio Friulano Sparkling and Ribolla Gialla Sparkling are some of the sparkling wines of the region...
Lombardy is today the most important sparkling wine region thanks to the entrepeneurship that created and enhanced the Franciacorta territory, land of production of the white sparkling wine of the same name. Representing the region, also Olrepò Pavese. In the region there is also a production...
In the Marche region, the Verdicchio vine is subjected to a second fermentation ("presa di spuma"), producing an excellent Verdicchio dei Castelli di Jesi Sparkling. Not to forget is Pecorino Sparkling, great product of the region.
The sparkling wine tradition is spread in Piedmont from Alta Langa to Colli Tortonesi, with denominations of origin that allow the use of different vines according to the company choices. Bracchetto d'Acqui is the only one red sparkling wine in the region.
The sparkling wine tradition is not own of the southern regions, but in recent years even their productions are finding interesting business opportunities. In Sicily, in addition to the international vines, Inzolia, Grecanico, Grillo and Cataratto are grown for the production of sparkling wine....
The province of Trento is famous for the sparkling wine of the same name vinified with the classic method, based on Chardonnay and Pinot Nero.
In Tuscany, sparkling wines are produced from Malvasia, Vernaccia, Trebbiano grapes, with the addition of Chardonnay and Sauvignon international grapes.
regiondesc_spumante_VAO
In Veneto you can find various types of sparkling wines, from the province of Verona (Soave Sparkling, Recioto sweet sparkling), to the province of Vicenza (where excellent sparkling wines are produced in the DOC Monti Lessini). In the area of Treviso you can find the emblem of the regional...
