Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent. Historical-cultural infos and curiosities: The origins of Ribolla Gialla are not certain (the most accepted version says that it is a native vine) but Ribolla (intended as wine) was known and appreciated since the Middle Ages, not only in Italy but also outside of the borders. Serving suggestions: Dishes based on fish, mature cheese, vegetables in batter. Production area: Zone of Colli Orientali (Udine) and Collio (Gorizia), Friuli-Venezia Giulia. Grape varieties allowed for its production: Ribolla 100%.
Italian Sparkling Wine -
Ribolla
ORZAIA Societa’ Semplice Agricola
ORZAIA Societa’ Semplice Agricola
Identity, Territory, and Vision in the Heart of the Grave del Friuli. Within the Friuli Venezia Giulia winemaking landscape, ORZAIA Società Semplice Agricola stands out as a young company deeply...
