The names of the 5 high-profile personalities identified by the award juries as the best interpreters of the common thread "Roots and Prospects", the theme chosen for this edition, and who will sign the famous barrel of Amarone in Valpolicella in the Masi winery next year, have been revealed. Friday 27 October.
Wine and Culture
With its San Lorenz 2024, Bellaveder takes the lead with the Special Mention for Best Italian Wine, while In the Mood for Müller 2023 by German Hammel wins the recognition for Best Foreign Wine as well as Best Long-lived Wine.
M?ller Thurgau
The winners of the 21st edition of Spirito di Vino announced The global pandemic was one of the most discussed topics.
Wine and Culture
The winners of the South Tyrolean Wine Culture Award 2023 have been announced. The Unterwirt in Gudon convinced the expert jury in the restaurant category, while the Jimmi Hut above the Gardena Pass won the category of mountain huts . “This year's edition has once again highlighted the extent and with what passion the gastronomy of South Tyrol lives the culture of wine”, commented the President of the Consorzio Vini Alto Adige Andreas Kofler.
Wine and Culture
Tenuta Stella and dedicated to the biodiversity of the Collio. The initiative, held on August 29th in Dolegna del Collio as part of the "Vini e Vinili" event, awarded the photographs that best captured the connection between the estate's landscape, flora, fauna, and viticulture.
Sustainability
The names of the 5 personalities identified by the Award Juries as the best interpreters of the fil rouge “The virtuous circle of Beauty”, the theme chosen for this edition, have been revealed.
Wine and Culture
There are 11 prizes awarded by the Autochtona Award 2020, the prize that enhances wines produced from Italian native vines. During two intense days, a "jury of stars" tasted over 500 wines from 350 small companies on the Italian scene.
Wine and food
The meaning of the Masi Prize through the words of the winners: five interpreters of the "courage of responsibility."
Wine and Culture
Now in its second edition, the recognition promoted by Buone Notizie and NeXt rewards the Treviso-based company for its commitment to responsible viticulture.
Sustainability
Special Awards to: Alessandro Masnaghetti, for the maps of the wine territories To the book “Biodiversity viticulture the custodians, the vines, the wines” The “L'Anello Forte” association of Monforte d'Alba
Wine and Culture
The MASI Foundation announces the winners of the 45th edition of the MASI AWARD, the award that since 1981 has celebrated national and international figures representing civilization, culture, and civic engagement, in the heart of Valpolicella.
Wine and Culture
Sustainability theme: recognition of Ilaria Capua, Reinhold Messner, Andrea Rigoni, Riedel Glass and the United Nations High Commissioner for Refugees, Filippo Grandi.
Wine Tourism
The final ranking, which was presented yesterday 14 July in Naturno (South Tyrol), sees the Riesling DOC Alto Adige Valle Isarco by Weingut Strasserhof rise on the top step of the podium, in second place on Mon 1840 Riesling DOC Alto Adige of the Girlan winery and with the bronze medal the Langhe DOC Riesling of Massolino.
Wine and Culture
The Veneto wine guide is now also available on mobile with the new app. The Fero Prize celebrates the best wines with two new quality awards.
Job and wine
The names of the five high-profile personalities selected by the award juries as the best interpreters of the theme 'Progress and Conflict: Paradoxes of the Present' chosen for this edition have been revealed. They will sign the famous barrel of Amarone in Valpolicella at the Masi winery next Friday, October 24th.
Wine and Culture
The title of Best Beer 2023 for taste and organoleptic properties is won by the "21 12" of the Incanto Craft Microbrewery, in Naples, which also takes first place in the Spiced Beers category. The podium for the best creative label Best Label 2023 goes to Dario Frattaruolo Design for the graphic project created for the Badalà Brewery. Also awarded the Best Coordinated Packaging to Frei und Zeit, by Arno Dejaco with the project created for Birrificio Viertel Group srl.
Wine Tourism