Wineries

Collalto

The winemaking activity of the Collalto family, which began in the Middle Ages within the walls of the San Salvatore Castle, has never been interrupted. In 1904, in order to adapt to the new requirements of the oenological science as well as to more modern and practical architectural criteria, Count Ottaviano Antonio Collalto built right in the center of Susegana a specific and airy structure which still houses the winery, offices and some housing, stables, agricultural machinery and farming equipment and was carried out by the young engineer Carpené Malvolti.

More than a hundred years later, the winery maintains its original architecture, whose appearance is characterized by the recognizable corporate colors of the houses of Collalto: yellow ocher walls adorned with the characteristic red burgundy bands. The internal structure of the building, where all the operations for the production of Conte Collalto wines are implemented, has recently undergone a prudent modernization to bring it to the highest standards of wine making, with vinification plants of absolute modernity.

The vineyards of the Collalto Winery currently produce around 850,000 bottles, of which 550,000 of Prosecco.

Conte Collalto works in his wine cellar only grapes of property and follows the entire production chain. In effect, every grape produced in the properties of Isabella Collalto is vinified in the ancient winery of Susegana and comes out exclusively under the Collalto brand, recognized for years for its quality and seriousness.

Le Fade

Luca Ricci’s passion for wine made that in 1999 he undertook a new activity, yes, new, but not entirely, since already his grandfather and then his father, who graduated as oenologists at the School of Conegliano, had long ago laid the foundation for a future winemaking company. This passion and the ongoing commitment has the result to get excellent quality results for all the wines that the company produces.

Nasi Rossi

NASI ROSSI is not just a wine. It is the expression of Maso di Villa, and our way of understanding life, the land, the relationships with friends.



NASI ROSSI is a dream that has become true, the dream to be born again and to live a life of passion and freedom, beauty, atmospheres, love for beauty, respect for what nature can give.



It is a dream started in a place that made ​​us fall in love at first sight.
A wealth of absolute beauty that we wanted to respect and that we want to improve every day, because we have not inherited but wanted, designed and implemented.



A place and a dream that has become our home and the vineyard that we planted all around.
NASI ROSSI was born in our garden and puts us in touch with the outside world in an ideal path that connects people and places. For this reason it is not just a wine but an expression of our desire to share this place, our way of understanding life, the land, the relationships with friends.



For this reason, it is synonymous with absolute quality, both in the vineyard and in the winery.



For this reason, it is not on the market but you can buy it only directly by us.
NASI ROSSI is not a business, not a job, but a challenge that has come from our encounters with people like us who love wine and have been inspired in their lives by the wine culture, preparing themselves technically, working in the field, studying, tasting. These are some of the friends we love to have around, with whom we descend into the cellar to choose from time to time the right bottle (because first you have always to study). They are the ones that are on the label to represent the story that each bottle can inspire.



NASI ROSSI is a wine that expresses our decision to create something unique, to put the best in every way, to continually improve in order to enjoy all this with our friends or with those who can become a friend of ours by sharing this experience with us.

Società agricola Valdellovo s.s. di Ricci Benedett

The company, located in a small village in the hills, has about ten hectares of vineyard, from which we derive very interesting red wines.

Azienda Agricola Bernardi Pietro

Case Bianche Srl

Borgoluce

Cantina Borgoluce is a leading winery known for producing high-quality wines with a unique taste and flavor. It is committed to sustainable and organic farming practices, ensuring that every bottle of wine is of the finest quality. The winery offers a range of red, white, and sparkling wines that are perfect for any occasion. From the vineyards to the bottle, every step of the winemaking process is carefully crafted to produce a product that is elegant, delicious, and distinctive.

CANTINA COL DI ROCCA

Azienda Agricola Malibràn

The Malibran Farm was founded about 60 years ago in Susegana, a small town in the Treviso area nestled in the hills that extend from Conegliano to Valdobbiadene, at a short distance from the town of Treviso and 70 km from Venice. It is located in the historic area of Prosecco, in the municipalities that originally grew this grapes and helped to make it a worldwide known excellence, that today is the proud holder of the DOCG denomination.

The past of a company tells its story and determines its present. For the Malibran Farm the story is the one of Winemakers. Firstly, grandfather Gregorio, philosopher of the land, to which the Extra Dry Gorio was dedicated, then dad Girolamo called Momi, pure passion for Prosecco, and finally Maurizio, sparkling wine producer by nature. The company produces about 80,000 bottles of Conegliano–Valdobbiadene DOCG from grapes of 7 hectares of vineyards that surround the winery, being directly responsible for each step of production, from cultivation to harvest, to vinification, leading to the sparkling wine–making of all types of Valdobbiadene DOCG followed personally by the owner.

During the harvest, grapes are hand–picked, placed in small containers and brought gently to the cellar. They work with methods that respect as much as possible grapes and wine. After finishing the vinification, the bases to be destined to different types of products are chosen, and then placed in
an autoclave for the second fermentation, or taking of foam. This method is called “Italian” or “Charmat”, and a visit to the winery is the best way to know and understand it. The winery is located in an ancient village of peasant houses, recently renovated, and has a tasting room located in the old barn that can accommodate up to 50 people. The company is completely family–run, and this has allowed us to keep the traditions of the area alive, which can be traced clearly in the classic Col Fondo Sottoriva, and to care about quality without being carried away by the laws of the great numbers. Respect of the land, love for the vineyards and passion for work, all included in a simple glass.

Valdellövo

Varvaglione 1921 is a family-owned winery that produces high-quality and unique wines that reflect their passion and dedication to winemaking. They use environmentally-friendly and sustainable techniques to cultivate their vines and hand-pick their grapes to ensure the best quality. The winery is known for its signature grape variety, Primitivo, and their wines have won several awards and recognitions worldwide. Their modern and inviting tasting room offers visitors a chance to taste their wines while enjoying the beautiful surroundings.

Malibràn

Cantina del Mandrolisai is a winery that focuses on producing high-quality wines using traditional methods. They prioritize sustainability and use natural techniques to grow and harvest their grapes. Their wines have unique flavors and aromas that reflect the local terroir. Cantina del Mandrolisai values preserving the history and culture of winemaking in their region and are passionate about sharing their wines with the world.

Conte Collalto

Società Agricola Colmello Di Grotta is a winery that produces premium quality wines using traditional methods combined with modern techniques. The winery is known for its commitment to sustainability and preserving the natural environment. They carefully select the grapes and use a minimalist approach to winemaking, letting nature do most of the work. The result is a range of unique and complex wines that reflect the terroir and the passion of the winemakers.