The best wineries in Montalcino.
We have created our farm in a place of great tradition next to Greppo of the Biondi Santi family. Our love for Tuscany and our passion for viticulture bind us deeply to our land, vineyards and our wines.
Our wines come from four different vineyards which together add up to about six hectares. When we set up our farm, we began immediately to study the history and structure of the soil, to understand in depth its characteristics. Fossil inventories, petrified shells, calcareous sediments are witnesses of the evolution of the earth, which manifested itself with marine floods and periods of drought.
The research and reflections that we do on our lands allow us to grow them so as to produce wines with very strong personalities, which reflect the character of each vineyard in a clear and recognizable way.
The San Giuseppe Farm is composed of more or less 15 hectares of woods, olive groves of 1920 and vines (about 6 hectares).
Each of the six vineyards can be considered a small Cru with its own personality and its own character: which is then harvested and vinified separately and individually deposited in one or more tanks. Therefore, vines are treated with attention, to preserve the ecosystem that surrounds the vineyards and the Company. The results are healthy, strong and tasty grapes, expressions of each vintage, which give different wines over the years, closely related to our land.
Our company is certified ORGANIC (BIO) since 1996 and has been applying biodynamic methods since 2002.
The origin of the "Le Chiuse" company is very old. It was part of the estate of the Biondi Santi family: it was brought as a dowry in the late eighteenth century by Maria Tamanti when she married Clemente Santi. Her daughter Caterina married Jacopo Biondi and their son Ferruccio, great–grandfather of Simonetta Valiani, respecting the wishes of her mother, added the "Santi" mother surname to his. It was him who, after having fought alongside Garibaldi, continued the work of his grandfather Clemente valuing and selecting the grapes to reach this particular clone of Sangiovese (Grosso).
Col di Lamo is a wine company that extends for 80 hectares in the territory of Montalcino, of which a part is cultived with vineyards and Brunello. Col di Lamo produces three wines: Lamo, Brunello and Rosso di Montalcino, and a Brandy made with the wine must. The owner, Giovanna Neri, takes care personally of the gradual growth of the wines produces in her company.
The farm, which now comprises 47 hectares of Greppo and 105 of the Pieri, has a cultivated area of specialized vineyards of Sangiovese Grosso of 25 hectares, of which about 5 of older plants (from 1930 to 1972) and 8 hectares of old plants (1988/89) and 6 hectares of recently planted vines (2000/2001) and 6 hectares of very recent plants (from 2004 to 2006).
Too fertile soils are rejected, preferring the marly and rich in texture ones, with exposure to the South, Southeast, East, Northeast and North. The remaining land is cultivated with olive groves, arable land and forests.
The plantation of the very old vineyards is m. 3 x 1.50, to say, 2,222 vines per hectare: that of vineyards planted at the end of the 80s of m. 2.60 x 1.30 x 2 vines for each location, or 5,900 vines per hectare, from the 90s onwards the plantation system has been m. 2.60 x 85, and this means 4,500 vines per hectare.
The system of cultivation is espalier with a horizontal spurred cordon, 25/35,000 buds per hectare. The cultivation of the vineyard are carried out with great care by a highly skilled workforce.
The two most important are: the thinning of the grapes prior to coloring and manual selection of grapes at harvest, devoting to the production of Brunello di Montalcino only the best.
The Le Ragnaie Farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena.
Our lands are cultivated with vineyards and olive groves, following the dictates of Organic Farming, and are located in three separate areas of the district of Montalcino, allowing grapes to make wine from three different terroirs:
– 1. Le Regnaie, in the central area of Montalcino, the most elevated vineyards in the district;
– 2. Petroso, along the road of Scarnacuoia close to the town of Montalcino, one of the eldest wine–producing areas;
– 3. Castelnuovo dell’Abate, in the south east part of the district, in front of the Monte Amiata.
The company is owned by Riccardo and Jennifer Campinoti who, along with their collaborators, carefully follow each step of the process, to create products of the highest quality in compliance with the territory.
The Fraggiali Estate is located in the heart of Montalcino and is very appreciated all over the World, proving the high quality of the wines it produces.
Fonterenza is seat of a biodynamic farming estate, led by Francesca and Margherita Padovani.
Azienda Agricola Campi di Fonterenza was founded by the passion of two sisters to these places and to the land.
The wines produced are authentic and aromatic, and are improving year after year.
The company is located in the northern part of the territory of Montalcino, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level - It covers 12 hectares (5 of which are planted to Brunello) on the little Montosoli hill, considered for centuries the area of excellence, quality product and high wine vocation.
The first commercially Baricci Brunello is dated 1971 while the first bottle of Rosso di Montalcino is the year 1968. Currently the grandsons Federico and Francesco carry on the family name, synonymous with tradition, passion and professionalism. The support to the grandfather of the third generation is now a proof of employment opportunities in "upstream" of new generations and the continuation of an honest way of working and committed.
The Brini brothers cultivate the vines according to the principles of organic farming, producing solid and tasty wines.
The Velona proposes a Brunello di Montalcino that is a great synthesis between modernity and classicism.
Podere San Giuseppe is run completely by women, who follow the dictates of biodynamics.
Search on the map the best wineries in Montalcino. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc.Piandellorino, 189 53024
Montalcino (Siena)
We have created our farm in a place of great tradition next to Greppo of the Biondi Santi family. Our love for Tuscany and our passion for viticulture bind us deeply to our land, vineyards and our...
CONTATTA & PRENOTA
Podere San Giuseppe 53024
Montalcino (Siena)
The San Giuseppe Farm is composed of more or less 15 hectares of woods, olive groves of 1920 and vines (about 6 hectares).Each of the six vineyards can be considered a small Cru with its own...
CONTATTA & PRENOTA
Località Pullera, 228 53024
Montalcino (Siena)
The origin of the "Le Chiuse" company is very old. It was part of the estate of the Biondi Santi family: it was brought as a dowry in the late eighteenth century by Maria Tamanti when she married...
CONTATTA & PRENOTA
Podere. Grosseto n° 28 53024
Montalcino (Siena)
Col di Lamo is a wine company that extends for 80 hectares in the territory of Montalcino, of which a part is cultived with vineyards and Brunello. Col di Lamo produces three wines: Lamo, Brunello...
CONTATTA & PRENOTA
Villa Greppo, 183 53024
Montalcino (Siena)
The farm, which now comprises 47 hectares of Greppo and 105 of the Pieri, has a cultivated area of specialized vineyards of Sangiovese Grosso of 25 hectares, of which about 5 of older plants...
CONTATTA & PRENOTA
Località Le Ragnaie 53024
Montalcino (Siena)
The Le Ragnaie Farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of...
CONTATTA & PRENOTA
loc. Friggiali - Strada Maremmana 53024
Montalcino (Siena)
The Fraggiali Estate is located in the heart of Montalcino and is very appreciated all over the World, proving the high quality of the wines it produces.
CONTATTA & PRENOTA
Loc. Chiesa di Santa Restituita 53024
Montalcino (Siena)
loc. Podere Fonterenza, Sant'Angelo in Colle 53024
Montalcino (Siena)
Fonterenza is seat of a biodynamic farming estate, led by Francesca and Margherita Padovani. Azienda Agricola Campi di Fonterenza was founded by the passion of two sisters to these places and to...
CONTATTA & PRENOTA
Loc. Colombaio di Montosoli, 13 53024
Montalcino (Siena)
The company is located in the northern part of the territory of Montalcino, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level - It covers 12 hectares (5 of...
CONTATTA & PRENOTA
loc. Val di Cava 53024
Montalcino (Siena)
Via della Ciarliana, 25/b 53040
Montalcino (Siena)
The Brini brothers cultivate the vines according to the principles of organic farming, producing solid and tasty wines.
CONTATTA & PRENOTA
- Loc. Pietranera - Castelnuovo dell'Abate 53024
Montalcino (Siena)
The Velona proposes a Brunello di Montalcino that is a great synthesis between modernity and classicism.
CONTATTA & PRENOTA
loc. Castelnuovo dell'Abate, pod. San Giuseppe 35 53024
Montalcino (Siena)
Podere San Giuseppe is run completely by women, who follow the dictates of biodynamics.
CONTATTA & PRENOTA
loc. Santa Restituita 53024
Montalcino (Siena)
