Wineries

Ciacci Piccolomini d'Aragona

Ciacci Piccolomini D'Aragona is a family-owned winery that produces high-quality wines using sustainable production methods. Their vineyards are located in a unique terroir that offers ideal conditions for growing Sangiovese grapes, which are the main variety used in their wines. Their portfolio includes both red and white wines, ranging from fresh and fruity to complex and full-bodied. The winery is committed to preserving the local traditions and cultural heritage of winemaking, while also embracing innovation and modern techniques to improve the quality of their wines.

Cerbaiona

La Cerbaiola

The company of the Salvioni family was founded in the area of the oriental Cerbaie hills. The climate and soil characteristics give wines with a wide and complex flavor profile, elegant and with a good acidic profile.

La Cerbaiola

The company of the Salvioni family was founded in the area of the oriental Cerbaie hills. The climate and soil characteristics give wines with a wide and complex flavor profile, elegant and with a good acidic profile.

Tenuta Caparzo

Campogiovanni

Campogiovanni is owned by Agricola San Felice, which in recent years has decided to renew the vineyards in the area.

Belpoggio

BELPOGGIO is a family-owned winery that produces high-quality wines using traditional methods. The winery is known for its commitment to sustainability and its respect for nature, which is reflected in its vineyards and winemaking process. BELPOGGIO focuses on producing wines that express the unique characteristics of the grapes and the terroir, resulting in elegant and complex wines that are highly sought after. Visitors to the winery can enjoy tastings and tours, and learn about the history and philosophy behind its winemaking practices.

Abbadia Ardenga

Abbadia Ardenga il Poggio is a winery that produces high-quality wines with a deep respect for nature and tradition. Their vineyards are carefully tended using sustainable farming practices and their wines are crafted with great attention to detail. They offer a range of wines from bold reds to crisp whites, each with its own unique character and personality.

Tenuta Oliveto Montalcino

The property, located at the extreme south of the Montalcino boundry, was bought in 1994 and it had been totally abandoned but the land had been always dedicated to vineyards. This was a great opportunity, in as much as it gave us the chance to create an estate without any compromises, not needing to rely on somebody else's choises. In 1997 we began making our first Brunello and Rosso di Montalcino "il Roccolo", while with the vintage '98 we began to produce a Rosso di Toscana "Il Leccio" as our basic wine.

Tenimenti Angelini

Currently, the Tenimenti Angelini panorama embraces 5 wine estates, for a total of about 1600 hectares – of which 310 are planted in vines – and an overall production of about 1,500,000 bottles per year.
Since the very beginning, it has been the aim of Tenimenti Angelini to offer premier quality in every phase of wine-making, from the vineyard to the wineglass, with a skillful balance of tradition and modernity.
One company priority has been to implement a radical replanting program. Tenimenti Angelini was one of the first producers to introduce high-density vine spacing to Tuscany – and today, almost half of the Angelini vineyards are planted at a density of 7200 plants per hectare.
Our continuing search for excellence unites centuries of experience with the most up-to-date enological technologies.

Società Agricola Palazzo

Palazzo is an estate rich in history and tradition. The farm's buildings date back to the 17th century and have been completely restored and remodeled to suit modern farming needs. The entire operation, from the farming of the vines to the vinification, the aging and refining, bottling, packaging and selling of the wine is carried out by the family.

Fattoi - Azienda Agricola Fattoi Ofelio e Figli