Wineries

Tenuta Langasco

Tenuta Melchiori Ceschi is a pristine winery that prides itself on producing high-quality wines through traditional and sustainable methods. Their vast vineyards are home to a variety of grape varietals, each yielding unique flavors and aromas. With a focus on respecting the land and crafting natural wines, this winery produces some of the finest bottles in the industry.

Scuola Enologica Castello

Sirch Azienda Agricola is a family-run winery that has been producing high-quality wines for generations. The winery is committed to using sustainable and eco-friendly farming practices to create wines that are a true reflection of the terroir. From crisp white wines to robust reds, Sirch Azienda Agricola produces a variety of wines that showcase the unique flavors and aromas of the grapes grown in their vineyards. The winery's dedication to quality and tradition make them a sought-after producer among wine enthusiasts.

Pietro Rinaldi

Podere 7 Sette is a family-owned winery that focuses on crafting high-quality wines using traditional methods passed down through generations. The vineyards are carefully tended by hand, and the grapes are picked at the perfect moment to ensure optimal flavor and aroma. The winery prides itself on its commitment to sustainability and protecting the natural environment. Visitors are welcome to tour the vineyards and taste the exceptional wines, which are known for their complexity, balance, and elegance.

Piazzo Armando

Azienda Vitivinicola Pietro Cassina is a winery that produces high-quality wines made from carefully selected grapes. The winery uses traditional winemaking techniques combined with modern technology to craft wines that express the unique characteristics of the region's terroir. Their wines are known for their balance, complexity, and elegance, and are highly sought after by wine enthusiasts around the world.

Massimo Penna

Azienda Agricola Mauro Molino is a family-owned winery that produces high-quality wines made from organically grown grapes. The winery employs traditional winemaking techniques to produce elegant and complex wines that reflect the unique terroir of the region. With a focus on sustainable agriculture and minimal intervention, the winery is committed to preserving the health of the environment while producing exceptional wines that embody the essence of the vineyard.

Manera Fratelli

Azienda Agricola Marcazzan Fabio is a family-owned winery that produces high-quality wines using traditional winemaking techniques combined with modern technology. The winery is known for its dedication to sustainable agriculture and its commitment to the environment. Marcazzan Fabio wines have a unique character and taste, reflecting the rich terroir from which they come. The winery is also involved in promoting wine tourism and organizing guided tours of the vineyards and the cellar, providing visitors with an authentic and educational experience.

Luigi Drocco

Nobile Lunadoro is a small winery that specializes in producing high-quality wines using traditional and sustainable farming methods. Their vineyards are located in an ideal climate for growing grapes, and they carefully harvest each grape by hand to ensure the best possible quality. The winery is known for its dedication to preserving the land and the environment, and they use only natural techniques to cultivate their vines. Their wines are celebrated for their rich flavor, deep color, and smooth finish, and they have won numerous awards for their excellence.

Ceretto

Consorzio di Tutela Barolo Barbaresco Alba Langhe E Roero

Already at the beginning of the latest century the winemakers of Barolo and Barbaresco felt the need to come together to protect their productions: in 1908 they asked for the creation of a certificate of origin issued by an association that was operating under the control of the provincial administration and the wine trade union of Piedmont. But only in 1924 the Italian Parliament issued the law on typical wines and settled that their characteristics should be constant and defined by statutes of consortia.



In this way the preparatory work for the establishment of the Consortium for the Defense of typical wines of Barolo and Barbaresco began, officially founded in 1934 with the task of defining the context of production (the area of origin, the grapes and the wine’s characteristics etc.), monitoring against fraud, adulteration and unfair competition, promoting knowledge of wines, as well as defending name and quality in the most appropriate locations. After the break dictated by the war, the Consortium was reconstituted in 1947. In 1963 the law n° 930 was enacted, which sanctioned the birth of protected designations of origin and defined the exact role of consortia.



From its outset, the Consortium of Alba worked for the recognition of the Doc for Barolo and Barbaresco, which occurred in 1966, and later for that of the DOCG, granted in 1980. In 1984, the Ministry of Agriculture and Forestry entrusted officially the Consortium the task of supervision of the production of the two excellent red wines. In 1994, following the issuing of the new law on designation of origin of wines, the n° 164 of 1992, the ancient institution of protection was turned into the current Consortium for the Protection of Barolo Barbaresco Alba Langhe and Roero, expanding its expertise to all designation produced exclusively in Langhe and Roero area. Today, therefore, the body is set up as a consortium of territory and not only of designation.



The protection exerted on the wines of the Langhe and Roero was completed between 2007 and 2009, when the Ministry gave the Consortium the task to carry out Control Checks on all the DOCG and DOC within its jurisdiction. In this way not only Barolo and Barbaresco, but also Dogliani, Roero, Roero Arneis, Barbera d’Alba, Dolcetto (in its various types), Langhe, Nebbiolo d’Alba and Verduno Pelaverga are fully guaranteed in terms of traceability. The European Union does not recognize the consortium structure and then, every three years, producers have to entrust a certification body the action of control paid by themselves in accordance with the ministerial tables.



For the period from 2009 to 2012, the Council of Administration of the Consortium has entrusted the task to the Valoritalia company that operates on the whole national territory and that agreed the maximum sharing of data collected in order to publish regular bulletins available to the Companes and the Press. The internationalization of the markets that characterizes the new millennium actually queries the productive reality of Piedmont and obligates the institutions that represent it to plan for the future in a socio–economic context that is continuously changing.



The choice of the production tradition and of a territorial identity remains undisputed, but must necessarily deal with the prospects posed by the new European policy, the so–called OCM–Community Organization of the Wine Market, and with the increasingly diverse needs of buyers, not only European or American, but also with emerging countries such as Asia or eastern Europe, carriers of different cultural habits and attitudes.