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It will be an early and medium-high production year. Pinot Grigio in difficulty, giant clusters for the Glera (Prosecco) variety. The updated details of the 2020 wine year will be provided on 11 June on the occasion of the first focus of the Wine Triptych.

Thursday 11 June (10: 00-11: 30) Veneto Agricoltura proposes, this year online, the first Focus of 2020 of the now "historic" event. On this occasion, the health status of the Veneto vineyard will be reviewed and the first indications of production will be provided. Appointment with sector operators on the ZOOM platform.

The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the South Tyrolean wine world to sustainable development over the next ten years.

In the open letter to Minister Teresa Bellanova, Massimo Barbieri, President of Torrevilla, an association of winemakers in the Oltrepò Pavese for 114 years, speaks out for its 250 members, who work 700 hectares in 9 Lombard municipalities, and for all those companies, wineries and not only that, of the supply chain that feeds the Horeca sector and that makes Made in Italy great in the world.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

With a production of over 7 million bottles, an expected turnover of over 20 million euros for 2021 and a widespread presence in over 33 countries around the world, the Cantina Pizzolato di Villorba, a Venetian winery that has been producing certified organic wines since 1991 , changes its appearance and establishes Settimo Pizzolato Holding.

Veneto Agriculture has published the expected report (downloadable) on the economic situation of the regional primary in 2020, with also the first previews on the (not bad ..) trend of 2021. On the Agency's YouTube channel a series of video-insights.

The University will be the coordinator of the SISAV project - Integrated Tools for the Environmental Sustainability of the Vineyard to map the micro-meteorological changes in the vineyards.

SIPA HAS BEEN DESIGNING, MANUFACTURING AND SELLING ALL TECHNOLOGIES FOR PRODUCTION AND FILLING ON THE WORLD MARKET FOR MORE THAN 30 YEARS.

The regional technicians photographed a vineyard which overall presents itself well from a vegetative point of view, with some difficulties from a phytosanitary point of view: in addition to downy mildew, there is the problem of flavescence dorée against which the Veneto Region has launched a series of important actions of contrast. A good production is expected, with timing in line with the historical averages of the different varieties.

The grape harvest season begins in Italy, but the challenges are numerous due to the unstable climate and the lack of personnel for harvesting the grapes.

Bad Weather and Climate Change Affect the Global Wine Industry.

2.06 MILLION HECTOLITRES PRODUCED. PIEDMONT SECOND ITALIAN REGION WITH A WINE TURNOVER OF 1,362 MILLION EUROS. FOCUS ON THE INTERNATIONAL MARKETS OF NOMISMA AND ISMEA.

The 2024 harvest in Italy looks set to be a year of strong contrasts, with a drop in production, but generally excellent grape quality.

In 2024, the production of wine and must in Italy recorded a significant increase, recovering after the decline in 2023, a year marked by the effects of downy mildew.

The historic Valdobbiadene winery reaches important milestones for environmental sustainability and declares a further objective of the 2030 agenda.

The InnoNDA project promoted by Assovini Sicilia has come to an end. The research, conducted by the University of Milan, with the support of ISVEA and four Sicilian companies, highlights new strategies for the production of Nero d'Avola wine with specific focus on biodiversity and the reduction of alcohol content. InnoNDA has made use of PSR Sicilia 2014-2022 funds.

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.

Different realities, one single story: from the Consorzio Tutela Vini Roma DOC, the Consorzio del Frascati, Cesanese del Piglio, Ricotta Romana DOP and Abbacchio Romano IGP, a project is born that involves over twenty of the most representative producers of Lazio.

Existing facilities, technologies, spaces, and expertise can become a concrete growth opportunity. But increasing production doesn't necessarily mean increasing profits. A sustainable industrial and commercial strategy is needed.