Taking advantage of its decennial experience in the development of new packaging, SIPA has developed a series of PET bottles intended to be used for the marketing of wine in its most classic expressions, and of products similar to it, we refer in particular to the so-called " Near Wine”, ready-to-eat spritzes, aromatised, alcohol-free wines, etc., which today constitute new market trends by type of consumer and geographical location.
These PET bottles are suitable for containing still or sparkling wines, they have been developed in the versions with screw cap and cork cap, and in a series of classic shapes (Bordeaux, Borgognotta, "Collio"), however the choice of the shape and size, given the extreme versatility of the PET material to recreate highly customized solutions.
The first surveys convinced us that these solutions arouse a very strong interest from some markets, above all when the practically unchanged operation of PET bottles on existing equipment used today exclusively with glass bottles has been demonstrated. This interest is further sharpening following the well-known events in which glass reaches unaffordable prices when there is no mention of a lack of raw material on the market.
FOR MORE THAN 30 YEARS SIPA HAS BEEN DESIGNING, PRODUCING AND SELLING WORLDWIDE TECHNOLOGIES FOR PRODUCTION, FILLING AND SECONDARY PACKAGING OF PET CONTAINERS.
SIPA: PRODUCTION PROCESS OF PET BOTTLES FOR WINE
Solution A (from preform to blow molding and finished bottle)
1. Preforms 2. Blow molding 3. Finished bottle
In practice, the preforms are purchased and blow molded: in this way bottles of various types and sizes are obtained, even customized.
Solution B (from resin to finished bottle without interruption)
1. Injection 2. Preforms 3. Blowing 4. Finished bottle
The preform is extruded from the PET granule; then we proceed to blow molding: in this way we obtain bottles of various types and sizes, even customized.
